Mooncakes are most abundant a week or two before the Mid-Autumn festival and should be easily found in any Chinatown. You're my baking champion ♡♡, Zoe , just LOVE your profile pic :D So pretty ! Here are the recipes that I used to make these mooncakes. My BEST Melt-in-your-mouth Open Faced Pineapple Tarts - It's easy to bake and sturdy to handle too! 8:17 [Eng-Recipe] How to make Taro Pastry Mooncake (香芋酥皮月餅) Wow! Using a rolling pin, roll out the dough into an oval shape, then roll it tightly like a Swiss roll. Aug 16, 2018 - Taro has a soft and flaky texture with a nice fragrant, it is a great ingredient for making mooncake filling. Delicious eaten with a little salt or sugar. The swirl look so pretty,last year I had made some,but my family don't like yam,so this year I would be not bake these,this year I will eating in my Blogger friends's blog...hahahaThanks for sharing your lovely moon cake with Best Recipes ,Cheers! Zoe I think you're pretty amazing :) They look identical to the ones I've had in TW and you've inspired me to give it a try soon! The Ultimate Smooth Melt-in-the-mouth Peanut Butter Cookies - Low Sugar and Egg-less! Aug 20, 2020 - Taro is a great ingredient for making mooncake filling. Remove the taro, add the other filling ingredients, and mash. 3. I bet these yam mooncakes are very delicious and were finished up in no time! Discover (and save!) These are so beautiful and it's amazing that you know how to make these at home! Cube taro into 1 inch cubes. Your pastry is really flaky and I love the contrasting colours. No Mooncake … Use the part of taro with pink-purple flecks as it will yield taro paste with nicer colour. The Ultimate Guide to Traditional Mooncake by Omnivore’s Cookbook. I love the idea of having custard filling, personally I don't like salty-egg yolk in sweet food, custard is a great substitute! They were on my "bake-list" but I will skip them for now... :P. OH! You look like one hot bombastic mama, baby! These mooncakes are another of my favourites! !1 Visual Treat!!! Hi Ramya,You can't steam this pastry. I'm bookmarking this recipe for next year . Add in the mashed yam, sugar and wheat starch and stir fried till the mixture is thick and mashy. wow wow love the swirls zoe and i searching for this recipe,can we steam it instead baking? Steam until tender to the fork, roughly 30 - 40 minutes. I've never tried them before, but they sound wonderful. Somehow being flakey makes a treat seem fancier. Tuesday, 24 June 2014. With the incision part facing downward, use a rolling pin to flatten each half of the dough gently and then roll it out to about 5mm thickness without tearing the spiral designs. One of the most amazing mooncakes I have ever seen, Zoe. You can use all purpose flour but it won't be as stretchy and firm as the dough that is made with bread flour.Zoe, © Bake for Happy Kids. I must have missed out a lot of recipes here! Rinse taros; cut off sprouts, if any. Mooncake Recipes . I will check it out.little random happiness: Welcome! =). But I have never tried mooncake with taro and coconut filling. To test, using a skewer or a fork to pierce the taro to see if it is soft or breaks easily. www.ricenflour.com/recipe/how-to-make-traditional-baked-mooncakes-recipe Wow i tried my hands with moon cake, this looks fabulous;. Food And Drink. Process for 2 minutes or until the filling is smooth and resembles a thick cake batter. I really like your idea in replacing the egg yolk with custard filling. Imagine all the money most families would save if they knew how to make more traditional pastries and desserts at home! I'm using the frozen ones from Asian grocery. I have used the most sensible amount of sugar and oil to bake these mooncakes and not forgetting that I have promised myself not to compromise their taste and texture. First of all and finally, I get to see you! But I'm impressed with all the different types and varieties that everyone has made in bloggerland! Browse more videos. 3. I love to help and answer questions! Bloody expensive:P. Simply amazing! Several hundred Blogs are already membersand benefit from their exposure on Petitchef.com. One word...AWESOME! Sift flour mixture into the egg yolk mixture and mix until combined. I think they are rather over-priced! I made this pastry before, it was pretty and nice. Crunchy Melt-in-your-mouth Nutty Crumbly - Which is your Best Chinese Almond Cookies? And of course, I wouldn't resist eating any flaky kind of mooncakes. Petitchef is a french based Cooking recipes Portal. A Singaporean mum living in Melbourne, I've been featured in a Singapore Mediacorp show, Touch-Screen Cuisine ep 7 on 18 May 2016. 2. I'd never heard of mooncakes before reading this post - yours are so incredibly pretty! hehehe Thanks for sharing . While beating, add egg yolks one at a time and beat until combined. Fry shallots in the cooking oil till aromatic. Add the butter, powdered milk, sugar, and cooked glutinous rice flour. Cheers!Zoe. May 28, 2017 - Cantonese-style Mooncake with Taro filling 芋蓉广式月饼. Place a steamer just over 1-2″ boiling water in a large pot, and place the taro chunks inside. Will have to make it my mission to find a shop in London so I can try them soon (I feel like I need to taste the real deal before trying to make them, otherwise I won't know how they should taste!). Allow mooncakes to cool on the tray slightly for 5 mins, then remove to racks to cool completely. I will definitely make this kind of mooncakes and write my child's name on it and of course my wife also. I am so glad to have stumbled by - these mooncakes are gorgeous and sound so incredible! ;). Boiled Baby Taro is a simple snack often associated with the Mooncake or Mid-Autumn Festival. Cook on medium low heat, stir until coconut milk and sugar are completely incorporated to the taro paste. See, Now selling at S$29.96 / RM79.90 at major Singapore / Malaysia book shops. To make the shortening dough, steam all-purpose flour and sieve when it is completely cool. I know that this steaming step can be totally optional but steaming does help to soften the flour and eventually give the dough a smoother texture. Your post and the food you make reflects how passionate you are about your food and blog. Can I use all purpose flour? Balance! If it is soft enough, it is! Hi Zoe, I made this Taro mooncakes few years back before so I know how delicious it is!! May 28, 2017 - Cantonese-style Mooncake with Taro filling 芋蓉广式月饼. Besides their look, you have to trust me that these mooncakes are not overly rich and not overly sweet and being perfect in its taste and texture. Instead of making a sweet and slightly savoury Teochew style yam filling with added shallot, I have chosen to make something plain basically just yam, sugar and oil. To make flaky swirl yam mooncake 1. Homemade Mooncakes from Scratch You won't need a trip to the Asian market - this recipe from a registered dietician uses ingredients available at major supermarkets, with a red bean paste filling made from dry red kidney beans. Thanks for the linking! Zoe, I love flaky pastry like you too, your thousand layers taro mooncakes look awesomely delicious, wish I could sink my teeth into the screen to taste it! Let rest at room temperature until solid, approximately 8-10 minutes. Take a handful of black sesame seeds and sprinkle them on the top of the mooncake, making sure to cover all the letters traced out. Taro Paste Mooncake Filling 芋头月饼馅 by WendyinKK 500 gm peeled taro (芋头, keladi) 180 gm sugar or more 250 ml water 3 pcs pandan leaf, shredded and tied to a knot 70ml oil or as needed 1. Taro paste is a great filling for bread, mooncake, mochi, or pastry. So this is how Zoe look like, no more blur blur shot behind the balloon whisk, oh, was it a whisk before, can't remember, hehe! Mooncakes are extremely costly nowadays! Maggie Zhu, blogger behind Omnivore’s Cookbook, was born and raised in Beijing, and her culinary journey became a way to connect her with her roots and the rest of the world.Maggie’s goal is to share traditional Chinese recipes and recipes that have been upgraded to be both modern and approachable. Oct 31, 2018 - Taro is a great ingredient for making mooncake filling. To make biscuit crust only with butter, you need to use cold butter so that the crust is not oily. So pretty. Lotus Seed Mooncakes This recipe comes from famous chef and cookbook author Martin Yan – the mooncakes are filled with … Storage: As these mooncakes are made with reduced amount of sugar, they should be stored at room temperature only up to 3 days and can last up to 2 weeks if they are stored in the fridge. Optionally add the purple sweet potato or yam. Boiled Baby Taro – an easy snack and a traditional food for the Mooncake Festival. Looks flaky! 2. … Place taro into a steamer or steaming basket. Melt-in-your-mouth Salted Egg Yolk Cookies. I've made this mooncake last year but did not turned out as lovely as yours . We would be delighted if you could add your blog to Petitchef so that our users can, as us,enjoy your recipes. Bring the water to a boil, add Chinese five spice powder, salt and taros. I love, love ,love your version. The addition of colouring is optional but the contrasting colours will make the pastry looking very pretty! Greetings from Mexico!Clauhttp:handmadeconamor.blogspot.com. Arrange shaped mooncakes on prepared tray and bake for 20 min or until pastry look firm and cooked. Your family is very lucky to have homemade mooncakes! Its so woooow..!!! Balance! B: 150g yam (steamed, mashed ) 255g coconut milk. Love the custard filling and the rolls! Serve when they are completely cooled or chilled in the fridge. Boil taro with pandan leaf and water until soft, covered all the time to prevent over evaporation. Hi,Yes that I did steamed my all purpose flour and managed to sieve it when it is completely cooled. 400g peeled yam / taro, extra if you need to peel the skin. Seal the end. Place each portion of yam filling in the middle of each rolled out pastry. 150g fresh cream, 90g sugar. Hi Zoe,Wow! Hi Zoe,Wow! Transfer the mashed taro paste to a frying pan. Replacing the egg yolk with custard is a brilliant idea indeed. Remove taro from steamer. These thousand-layer flaky swirl mooncake look soooooo good! the first word on your taro pic was wow... and then came a second wow after i see the mysterious zoe after a long long time! Well done ! Spoon the hot taro mixture into the mooncake molds filling each one-third full, (approximately 1 1/2 Tbsp mixture). I didn't know this kind of food before reading your post! ( Reminder: The mooncakes need to baked at high heat for 30 minutes, freezing the filing will prevent it … Taro Salted Egg Yolk Shanghai Mooncake The biscuit crust of this Shanghai mooncake recipe is made only with butter, no margarine is added. I gotta break my own rules and comment on your post today (I mentioned that I won't be commenting in the meantime).. First, I love yam mooncakes.. And not to mention flaky pastry yam mooncakes, yummzzz.. And secondly, OMG, finally I see your face! This sweet taro recipe from constellation inspiration is on my list this year. They look so smooth and pretty! 1 tsp salt. Traditional Foods Eaten During Mooncake Festival. I hope you do try out some recipes :).Claudia: Welcome to the blog! Add … What type of high protein flour you used? Mooncakes are just so amazing!! Apr 6, 2019 - Learn how to prepare taro paste with three ingredients: taro, coconut milk, and sugar. Taro Mooncake (Formosa Style) Report. ), as I am not a fan of mooncakes. With reference to my picture, wrap one portion of shortening dough inside one portion of water dough. Most loved dim sums for 25 mins with stirring in every 5 mins - yours are so tempting back. It ’ s also one of the most loved dim sums - which is your Best Chinese Cookies. 31, 2017 - Today is the Mid-Autumn Moon Festival, which to means. My baking champion ♡♡, Zoe, just love your profile pic: so! Pineapple Tarts 凤梨酥 recipes after baking in no time portion of water dough of! On my `` bake-list '' but i have ever seen, Zoe, these thousand layer flaky swirl mooncakes. The clean cut after they had been refrigerated out the dough into an oval,!... are you pastries and desserts at home sift flour mixture into the yolk. Make this kind of mooncakes of work and effort there, but i find more., sugar and boiled leng kak ( water calthrop ) filling each one-third,... One portion of water dough 2017 - Cantonese-style mooncake with taro filling 芋蓉广式月饼 cake is one the... 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