Coleslaw is an old favorite with lobster, but if you’re looking for something … Log In Sign Up. What are your plans going to be for what to serve with lobster tails? There are a few different ways to cook nature’s perfect hand food, but boiling the corn really allows the freshness of the corn to shine. What to serve with lobster tails doesn’t need to be difficult. Go for roasted potatoes instead of mashed or fried. Read the What to serve with lobster tail? And it’s versatile too. You want these on the plate next to your lobster. Dice up the lobster into rough chunks and add lobster meat to the cooked risotto. That said, leaning into classic steak sides like crispy shoestring fries can be incredibly satisfying as well. Sometimes what to eat with lobster isn’t just about side dishes, it’s about expanding the main dish itself. Find Jessica’s recipe over at A Kitchen Addiction here: a-kitchen-addiction.com. You can even try playing off the nutty brown butter flavor with a sweeter citrus, like a squeeze or zest of an orange. Grilled romaine looked good. Click below to learn more. First diner: “Oh lobster, my lobster.” *stands on desk*, Second diner: “Oh lobster, my lobster.” *stands on desk*. It whispers sweet compliments to it. Grab the link from Natasha here: natashaskitchen.com. Go for roasted potatoes instead of mashed or fried. What to Serve with Lobster Tails: 13 DUO-licious Sides, Side Dishes: The Ultimate Lists of Sides to Complete Any Meal, What Goes with Chicken Wings: 13 Unforgettable Sides, What to Serve with Lasagna - 13 Sides You'll Love, What to Serve with Tuna Steaks - 15 Tasty Options. Plate the lobster and coleslaw together and stand back and amaze yourself with their luxurious beauty. It cuddles lobster. We love our lobster. Reduce wine and port by half. Lobster Side Dish. Easy peasy polenta: it’s a rich and buttery side that tastes fantastic with any meat, beef bourguignon included. Served with crackers or … And when it’s slathered in butter and seasoned perfectly with salt and pepper – well, let’s just say that really is something we daydream about when the wind howls in January. To enliven a seafood-style picnic, accompany these succulent lobster tails with the dill dipping sauce recipe and serve with lightly dressed coleslaw. Seafood is not just a topping for delicious pasta recipes but can be accompanied by creative … Hello, artichokes! And how great would it be sitting alongside a lobster tail with drawn butter? Light Fresh Salad. Quinoa, corn, black beans, and fresh cilantro make this a light and colorful side dish for Veracruz-Style Red Snapper. The white wine vinegar gives it the tang, and the celery seed gives it a little umami. Do you think you’ve found the perfect lobster side dish for dinner? I brush more of the garlic butter mixture over the lobster … If you’re grilling both proteins, it’s always nice to contrast those smoky notes with fresh and bright flavors. And this has a fun little twist – it’s loaded with chickpeas too. Together, polenta and beef bourguignon make an incredibly rich and hearty dish. Source: Better Homes and Gardens It’s lobster and mac and cheese heaven. Picture this sitting next to grilled lobster tails on a plate, and you’ll know why we’re so enthusiastic about it. Whichever way you like to indulge, we have you covered for ideas for lobster companions. We’ll stand beside it through thick and thin and defend it against all attackers. Clam chowder is perfection in a bowl next to a poached lobster with some lemon. Broccoli, asparagus, carrots, and spinach are excellent options, but almost any vegetable will do. Seriously. And baking the thinly sliced veggies means that there’s no pesky fat to detract from the poached lobster tail. Besides elevating the dish, the variety of cheeses in your macaroni will also lend some texture. Rolls or Bread. Tonia from The Gunny Sack lays out the classic cooking technique – and throws in a few pointers about picking the ears of corn – right here: thegunnysack.com. Check it out here: thechunkychef.com. With remaining 2 lobster tails, slice in half. The world is your proverbial oyster with this lobster side dish. Thanks for visiting! I have planned an appetizer of mussels in garlic and wine sauce followed by a main course with lobster tail. That’s the way we love our chopped salads. New to Chowhound? The lobster tails go into the oven to broil until the meat is opaque and just cooked through. But a small mountain of grilled broccoli or asparagus finished with grated parmesan and a squeeze of lemon might just be perfection. Brown butter is also to-die-for with lobster tail meat. Let’s get down to some side dishes. The best part is that you can make it in so many different ways by incorporating various flavors, so it can match with almost any type of lobster meal you want to make. Briny, sweet, and meaty, scallops can anchor a number of sides, from bright salads to denser dishes like pasta and potatoes. But don’t forget there is a whole world of other possible sauces that you’ll love to serve with your lobster tails. As part of an industry that’s been growing for 150 years, we take pride in every pound of lobster that gets delivered to your doorstep. What to serve with lobster tail? Sweet lobster meat and creamy, buttery sauces work together a treat. Lobster tail’s tender, mildly sweet meat is such a decadent indulgence. And this lobster bisque is loaded with sweet lobster flavor that’s only enhanced by coconut milk, tomato paste, and shallots. Brush that tail meat with herbed butter during baking, broil it up with paprika, or grill it for a lovely charred flavor. Picture a picnic table filled with plates of grilled lobster, salads, drawn butter, and these biscuits in a checkered napkin-lined basket. Instead, steam shrimp or clams. It’s common for seafood restaurants to serve some form of rice with seafood, unlike most meals that get some version of potatoes. Others enjoy the lighter taste of clarified butter, which is made by slowly melting the butter and removing the solids and water, leaving only the pure, lovely butterfat behind. Lobster Side Dish. All Right Reserved. Get your grilled greens on with this recipe and indulge in some charred delightfulness. But, it’s not a snob when it comes to other vegetables either. Serve 1 – 1 1/2 cups of risotto for each person and top with half a lobster tail. Sweet lobster loves a little elegant attention. Add a little salt and pepper or create a light broth with water or wine and herbs, like rosemary and thyme. Think variations on dipping sauces or stir fry sauces. ♪They go together like ‘dip da-dip da-dip, doo-wop da doo-bee doo’♪. As part of an industry that’s been growing for 150 years, we take pride in every pound of lobster that gets delivered to your doorstep. Side dishes for lobster tail can include clam chowder or other varieties of shellfish such as steams clams and mussels, steamed rice, or homemade mac n cheese. So, why not roll around in a chilled bowl of it for an amazing salad. Appetizer: Crostini with White Truffle Oil and Olive Paste. Bake Biscuits That Will Be Coveted Prizes. And the lobster tail pats the table, and says, “Come sit next to me.”, Lisa over at Wine and Glue has a fantastic recipe for the chowder. When thinking what to serve with lobster, especially a chilled lobster dish, is a simple side dish is a green salad-- a necessity, in my opinion. Click below to learn more. What’s that that we’re smelling? Potatoes are the heftier version of rice, but again, be careful about portioning and they can complement a lobster dish quite nicely. And if you’re looking for a full meal of this luscious delicacy without all the effort of breaking into the more finicky claw and leg shells, the tail is your best friend. Heck, you can even make a soup out of your potato, and you’ll have one terrific match. And who doesn’t want things that are “more delectable?”, Amanda has a scrumptious recipe over at The Chunky Chef. Yes, baked beans are on the heavy side, but if you’re careful not to put too much on your plate, they can help create a dinner that’s reminiscent of what New Englanders eat, especially during the summer grilling season. Think how fantastically these will taste with poached lobster with some butter, and sour cream overbearing – without! Salads and Lighter Sides broccoli, asparagus, carrots, and Italian dressing, just like your lobster dishes! 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