Celery (Apium graveolens var. Noun. Celery's common name comes from the French word celeri and the Italian seleri. Eat Some History: Celery is believed to be originally from the Mediterranean basin. Celery is a staple in many soups, such as chicken noodle soup. stick of celery. Cultured celery powder contains naturally occurring nitrites. La poudre de céleri de culture renferme des nitrites d'origine naturelle. A member of the parsley family, wild celery had been used in French cooking since at least 1623. Leaves. celery stalk. Suggestions. celery heart. : Garnir avec la branche de céleri et la tranche de citron. Ancient literature documents that celery, or a similar plant form, was cultivated for medicinal purposes before 850 B.C. The French flavor base called mirepoix is a combination of onion, carrot and celery generally cut to the same size. dulce) is a member of the Umbelliferae or parsley family. : Maintenant, prenez ce qui reste de la branche de céleri et maintenez-le sur votre tête. It's used in a ratio that's 2 parts onion to 1 part celery and carrot. The Latin name was "selinun" and the French name "celeri" is similar to the name we use today. How to Say Celery in French. In Cajun and Creole cuisine, a mirepoix or (jocularly so-called) "holy trinity" is a combination of onions, celery, and bell peppers. Here is the translation and the French word for celery: céleri Edit. céleri. Both were derived from the Greek word selinon, meaning parsley. Celery leaves are frequently used in cooking to add a mild spicy flavor to foods, similar to, but milder than black pepper. Stalks of celery cut into smaller pieces can also keep well, especially when "submerged in water in a tightly covered container," according to the Washington Post.However, the folks at Cook's Illustrated note that the water isn't strictly necessary in keeping pieces of cut celery crispy, as long as the container is air-tight. Translation of "celery" in French. Phthalides occur naturally in celery. Garnish with the celery stalk and lemon slice. cèleri. Traditionally, the weight ratio for mirepoix is 2:1:1 of onions, celery, and carrots; the ratio for bones to mirepoix for stock is 10:1. We hope this will help you to understand French better. celery salt. Other translations. In its wild state it has a coarse, earthy taste. : Now, take what's left of the celery stalk and hold it on your head. If you want to know how to say celery in French, you will find the translation here. Celery, onions, and carrots make up the French mirepoix, often used as a base for sauces and soups. 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