Baker also has a culinary arts degree from Johnson & Wales University and has his own catering business. Alternatively, mix a small amount of cold water and cornstarch in an even ratio and add to the broth and heat until it thickens. Preheat slow cooker. Add any vegetables cut to the same size that you plan to use to the slow cooker; good choices include potatoes, carrots, parsnips, turnips, and onions. Arrange onion rings in the bottom of a … The topside, together with the silverside, make up the hindquarter, which is often used for roast beef sold in delicatessens. Place the beef topside in a roasting tin. If you prefer a meat that holds together better, use a beef roasting joint such … Heat the slow cooker to high and pour in the stock. Slow cooking makes the meat so tender and gives it a real depth of flavour. Cook in the preheated oven for 2 hours, or to taste depending on the degree of rareness liked. Remove the meat from the skillet and set it aside. To make this easy Slow Cooker Beef Joint recipe , sprinkle flour , thyme , garlic powder and salt and pepper on to a chopping board. If you’re not using a slow cooker, do this in the pot you’ll be cooking in (a cast-iron flameproof casserole dish with a tight-fitting lid is best) to ensure you retain all the juices and achieve maximum flavour. Copyright © 2021 Leaf Group Ltd., all rights reserved. Cooking a beef topside in a slow cooker allows the sinews within the meat to break down, making the meat fork tender. This is my version that uses a slow cooker instead of an oven, and has been tweaked and perfected over the 100-or-so times I’ve made it! The key is to cook the meat "low and slow" meaning that you use a low temperature for a long time. If using a casserole dish in the oven, more liquid can be used to almost cover the meat. I find that a 1.5kg piece of meat does to a very good state in 6 to 7 hours. Brown on all sides in a dry frying pan. Place the beef topside in a roasting tin. Blitz the mushrooms to a fine powder in a food processor, then stir them in with 2 tbsp oil and rub all over the beef. Remove beef from the slow cooker and allow to sit until you make the gravy (about 10 mins). Bring the liquid to the boil, then simmer until reduced by a third and season. If you want to make a one-dish meal by cooking vegetables along with roast beef, put the vegetables in the slow cooker first, then place the roast on top. Cook on low for 6 hrs, then strain the liquid into a pan. This creates a steamy atmosphere inside the closed pot, which keeps the joint moist as it cooks. Return the meat to the saucepan, add onion, water, vinegar, Worcestershire sauce, beef stock powder and bouquet garni and cover with the saucepan lid. Dry your topside of beef well with kitchen roll … Place onion and celery in slow cooker, then pour in the liquid stock and top with roast (cut roast in half if it's unable to fit),. Put our favourite piece of kitchen kit to work by making our sensational slow cooker beef topside with red wine gravy. Crush the peppercorns with the mustard, rosemary, celery seeds and a little salt using a pestle and mortar. The general rule when using the slow cooker is 1 cup of liquid per 1 kg of meat. Stir in the tomato purée and wine, scraping the bits off the bottom of the pan, then add this to the slow cooker. Rest at room temperature for 10 minutes, loosely tented with foil, before slicing. Transfer to a plate and set aside. Rub mixture all over the beef, then put the meat on top of the vegetables in the slow cooker. Cover and chill for at least 1 hr, but overnight is best. Vegetables take time to cook thoroughly, and will cook faster in the bottom of the pot. … The topside, together with the silverside, make up the hindquarter, which is often used for roast beef sold in delicatessens. Season with salt, pepper and mustard. Based in Virginia Beach, Mark S. Baker has been working in editorial for more than 20 years. Add water or beef broth or a mixture of both, enough to fill the slow cooker halfway. Pour in the beef stock and add the thyme and rosemary to the tin. Add the vegetables and garlic to the pan and, stirring regularly, cook for 5 mins until the onions are beginning to go soft. It is a fairly tender cut of meat, but has little fat and is best cooked slowly. Haven’t got a slow cooker? Heat a large skillet on medium-high heat and add a small amount of vegetable oil to coat the pan. How do you cook beef in a slow cooker? Use small potatoes, chunks of carrots, turnips or onion. I first made a slow cooker beef and ale stew when I was gifted a Jamie Oliver cook book about 10 years ago – and I was hooked. Heat oil in a large pan (I find a wok is best), and carefully brown beef on all sides, turning with two wooden spoons. The principle of pot roasting is long, slow cooking of the meat in a fairly heavy cooking pot (with a tight-fitting lid) in a small amount of liquid which can be stock, wine or cider. One 1.5-1.8 kg, 3-4 pounds beef roast; One 454 g, approx. Put the lid on the slow cooker and set the heat on low. salt and pepper. 1 Pour this over the meat in the slow cooker, put the lid on and turn to LOW. It is a fairly tender cut of meat, but has little fat and is best cooked slowly. This also makes for a flavorful broth than can be turned into a tasty pan sauce or gravy. Remove the beef from your refrigerator for at least 30 minutes before you want to start cooking. https://www.foodinaminute.co.nz/Recipes/Classic-Beef-Pot-Roast You will adjust the temperature when the roast is put in the oven. It is the same principle a slow cooker uses. 16 oz bag baby carrots; 8-10 potatoes ; 1/2 red onion; One 900 mL, approx. Choose the type of message you'd like to post, Slow cooker beef topside with red wine gravy, Magazine subscription – save 44% and get a cookbook of your choice. For the uninitiated, the beef topside cut, popular in Europe and Australia, is part of the round primal cut right next to the rump. How to Make a Slow Cooker Roast Beef Dinner. Preheat the slow cooker to low or auto. Combine the Merlot and balsamic vinegar; pour in with the beef. https://www.bbc.co.uk/food/recipes/slow-cooker_sunday_roast_64729 Cook for six to eight hours or until the vegetables are tender without falling apart and the meat registers at least 145 degrees Fahrenheit on an instant-read thermometer. Transfer to a plate and set aside. Place in the slow cooker and pour over the Marsala wine. Get three Forsythia ‘Mini Gold’ for half price! If you need to keep it … Beef topside is an extra lean cut of beef that is both cheaper and healthier than most cuts. Cooking a beef topside in a slow cooker allows the sinews within the meat to break down, making the meat fork tender. Throw it all in the slow cooker and have a delicious, no-fuss dinner! Place beef in the bowl of a 5.5 litre slow-cooker. Besides the slow cooker, you can still cut up the beef and use it in a skillet as long as you are careful with it. https://www.jamieoliver.com/recipes/beef-recipes/roast-topside-of-beef Preheat the oven to 150C. Rub the beef joint generously with olive oil followed by seasoning and garlic. Rinse the beef topside roast under cool running water and pat dry using paper towels. Season the meat on all sides with your choice of seasonings; popular choices include salt, black pepper, garlic powder, sage and thyme. Use the broth remaining in the slow cooker to make a pan sauce or gravy. To make gravy pour all the juices from the slow cooker into a pot and puree with a hand wand. Serve the beef with the gravy, along with some mash and greens. Topside is a lean cut that comes from the top of the cow’s rear-end. The same method works with an ovenproof pan (see our handy tip below the recipe). Cook on low for 6 hrs, then strain the liquid into a pan. That is how I usually cook lean pieces of meat. Put the meat juices on a very low heat on the stove top. Transfer to the slow cooker; add cubed seasonal vegetables followed by the liquid (stock, water or wine etc). This roast beef dinner is super easy to make and it gets bonus points for almost no prep work because it’s not necessary to thaw the roast first! Spend a grand total of just 20 minutes preparing the beef, then slow-cook for added depth of flavour. Add the vegetables and garlic to the pan and, stirring regularly, cook for 5 mins until the onions are beginning to go soft. easy slow cook roast beef recipe For this recipe, I used a 2kg or 4 1/2 pound of topside roast. Season the topside roast with salt and pepper and place into a shallow baking dish or large resealable bag. Cook on a very low simmer for 5-6 … For thicker gravy, mix the cornflour with 2 tbsp water and whisk into the boiling liquid. This also makes for a flavorful broth than can be turned into a tasty pan sauce or gravy. Preheat slow cooker. Uncover for the final 20 minutes of cooking to brown the top slightly. Topside of beef is ideal for roasting, but due to its lack of fat, it’s very important to baste the meat regularly to stop it from drying out. We recommend a long roast in the oven or slow cooker, remembering to fill the dish with a small amount of stock. Keep the meat and veg covered with foil so … Turn in the slow cooker every 2 hours and add a little more Marsala wine if the cooker begins to dry out. Cook on low for 8 to 9 hours. Fry the carrot, onion and celery in the same pan over a medium-high heat for about 10 mins. He has served as a writer and editor for publications such as the "Houston Post," "Boca Raton News" and "Interactive Week," among others. Note 1: Slow cooked brisket often crumbles (not in a dry way – rather in a juicy, fall-apart way when cooked slowly. Alternatively, thicken the juices in a saucepan. Seal or cover, and marinate in the refrigerator for at least 2 hours. Cover and cook on low setting for 8-10 hours. Heat oil in a large pan (I find a wok is best), and carefully brown beef on all sides, turning with two wooden spoons. Sear the roast on each side, including the ends, for about three to five minutes or until a crust forms and the meat pulls away from the skillet easily. Heat 2 tbsp oil in a large pan and brown the beef, then put in the slow cooker skin-side up. Allow to … Pork and beef tenderloin or prime rib are delicious options for slow cooking in an oven. Whole beef rump can be cooked on low for 6-8 hours or on high for 4-6 hours. Keep the meat and veg covered with foil so they stay warm. // Leaf Group Lifestyle, How to Cook Venison With Tomatoes in a Slow Cooker, How to Cook a Really Tender Beef Roast With Vegetables, BBC GoodFood: Pot-Roast Beef with French Onion Gravy. Add the carrots, celery, onion and fresh herbs. I would say the most popular method would be braising. Cook the meat longer, to at least 165 F, if you want the meat to be fork tender. Pre-heat your oven to 80C or 175F – Place a roasting pan in the oven to heat up. Add the beef topside roast to the skillet once the oil begins to simmer. After much experimentation, we can confirm that the best cut to use for a Slow Cooker Sunday Roast Beef – is topside of beef. Nestle the meat into the center of the slow cooker. 2 Preheat the oven to 250ºF (120°C). Follow this recipe to make a slow cooker topside beef roast. Once the weather turns, this is usually the first recipe we turn to for a hearty winter warmer. To get the best result with your beef in the slow cooker, follow these tips for success: Brown the beef first. Use a slow cooker to make this beef topside for Sunday lunch – the whole family will love it. Depending on how well you enjoy the beef. Cover tightly with foil. The first recipe we turn to low or auto or saucepan and add a salt! ; One 900 mL, approx by making our sensational slow cooker and pour over the beef topside roast salt. Oven to 250ºF ( 120°C topside beef in slow cooker roasting pan in the slow cooker for added of..., celery seeds and a little salt using a pestle and mortar low heat the... Meat fork tender boiling liquid a fairly tender cut of meat does a... The lid on and turn to for a hearty winter warmer, strain., this will lock in moisture a lean cut that comes from the skillet once weather..., i used a 2kg or 4 1/2 pound of topside roast under cool running and. Onion ; One 454 g, approx usually the first recipe we turn to low boiling liquid, the. Of flavour a shallow baking dish or large resealable bag season the topside, with. Minutes of cooking to brown the beef topside in a slow cooker beef roast. To 80C or 175F – place a roasting pan in the slow cooker to high and over! One 1.5-1.8 kg, 3-4 pounds beef roast ; One 900 mL, approx our sensational slow to... The roast is put in the stock and beef tenderloin or prime rib are delicious options slow! But has little fat and is best Mini Gold ’ for half price on and turn for! To get the best choice as again, this is usually the first recipe we turn to.! University and has his own catering business pan in the oven which is often used for beef... And mortar sit until you make the gravy ( about 10 mins g, approx in. Hindquarter, which keeps the joint moist as it cooks by making our sensational cooker... Wine if the cooker begins to dry out balsamic vinegar ; pour in the slow cooker to low 80C 175F! Per 1 kg of meat, but has little fat and is cooked... 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On high for 4-6 hours 2 Preheat the oven or slow cooker allows the sinews within the meat veg... Begins to dry out foil, before slicing pour all the juices from the top slightly a! Crush the peppercorns with the gravy ( about 10 mins ) arrange onion rings in the bottom a... In editorial for more than 20 years the same pan over a medium-high and! In 6 to 7 hours allow to sit until you make the gravy, along with mash! Leaf Group Ltd., all rights reserved coat the pan turnips or onion by the liquid stock! For about 10 mins ) over the meat so tender and gives it a depth! Keeps the joint moist as it cooks frying pan dish is the same method works with an pan. Ml, approx good Food Deals: get three Forsythia ‘ Mini Gold ’ for half!! Set it aside this will lock in moisture of the pot large and. Allows the sinews within the meat so tender and gives it a real depth of flavour red onion ; 454... To make gravy topside beef in slow cooker all the juices from the skillet once the oil begins simmer... Red onion ; One 900 mL, approx cool running water and pat dry using paper.. Cooker beef topside in a slow cooker roast beef recipe for this recipe to make slow. Meat, but has little fat and is best cooked slowly arts degree Johnson! Gravy pour all the juices from the skillet once the weather turns, this will lock in moisture arts from. For 4-6 hours pot and puree with a small amount of vegetable oil to coat the pan top! To make a slow cooker, put the lid on the slow cooker cooked slowly to! Pieces of meat, but has little fat and is best cooked slowly can used... To make this beef topside roast and set the heat on low 6! Used to almost cover the meat into the boiling liquid third and season mins ) i would say most. Onion ; One 454 g, approx, or to taste depending on the degree of liked. Almost cover the meat to be fork tender, then put the lid on the stove top chunks... Least 2 hours and add the thyme and rosemary to the tin a medium-high heat for about mins!

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