The pinnately compound leaves, 3-6 ft. (90-180 cm), form a dense, full crown and arch gracefully creating a slightly weeping effect. The fruit of the palm trees are a light orange to brown color and are used to make jelly – hence the name ‘jelly palm.’ The palm is especially attractive when it flowers with red, yellow, or white blossoms. [10], The fruits are locally harvested from the wild between November and February to make juices, liquor, marmalades and ice-cream. [5] Ripe fruit are about the size of large cherry, and yellowish/orange in color, but can also include a blush towards the tip. tastefullyme.com. This palm grows up to 8m (exceptionally 10m). The pulp is bright orange, highly aromatic, somewhat oily, and quite fibrous. So those of you in southern regions, think about planting a pindo palm. If you have ever wanted to make homemade jelly, try making your own pindo palm jelly. 1/2 teaspoon butter, to prevent foaming. The core of the tree is also edible, but utilizing it will kill the tree. I havnt had this fruit for 2 years and i think it is probally the best tasting fruit i have ever eaten. They are also called wine palms in some regions, those that make a cloudy but heady wine from the fruit. Strain fruit through several layers of cheesecloth, discard fruit, measure juice collected. Latin Name: Butia capitata Site and Soil: Jelly Palm likes 1/2 day to full sun and well-drained soil. [4] It is known locally as coquinho-azedo or butiá in (northern) Minas Gerais. These palms vary in form from one individual to the next. Common Names: Jelly Palm, Pindo Palm, Wine Palm. The pulp can be frozen for industrial production. And yet, the popularity of permaculture and an interest in urban harvesting is bringing the idea of edible pindo fruit back into vogue once again. Native to the Brazil and Uruguay but prevalent throughout South America is the pindo palm, or jelly palm (Butia capitata). It also works well for urban environments in poorer soils, or containers when young. That same pectin makes for a cloudy wine, the other common use and name for the plant, Wine Palm. Use one as a specimen plant for your landscape away from walkways (due to its summer fruit), or group with other palms. It has feather palm pinnate leaves that arch inwards towards a thick stout trunk. Origin: Jelly palms are native to central-southern Brazil and adjacent areas of Uruguay and Argentina. Preparation of Juice: 3 quarts fully ripe fruit; 6 cups water; Sort fruit, wash and remove sepals if still attached. The one-inch, yellow to orange-colored fruits are round to oval-shaped, and hang in large sprays from the tree. Simmer fruit in the water in a large saucepan until fruit is softened, about 30 minutes, crushing fruit with a potato masher as it cooks to release juices. Specimens raised in dry and/or infertile soils tend to be smaller in stature with smaller leaves. The pindo fruit, or “pindo dates,” resemble palm … The fruit of Pindo Palms are often called palm dates and were used to make jelly — hence Jelly Palm — because they contain a good amount of pectin. As mentioned, the fruit can also be used to make wine. Locally, for me, there is a species of palm (Butia capitata, or perhaps B. odorata as its name may be officially changing soon, aka the Jelly Palm) that has very tasty fruit. Jelly Palm (also known as the Pindo Palm) is not only one of the most popular of the feather palm varieties, but also one of the hardiest. The palm trees produce pindo fruit, which has a citrus smell and a succulent taste. Argentina, Brazil, Uraguay – Jelly Palm (Pindo Palm) Also plentiful in Florida, the Jelly Palm a.k.a. 1 box Sure-Jell fruit pectin. The large cluster of yellowish-orange drupes is produced on a stalk near the base of the curved leaves. In the north of Minas Gerais state B. capitata juice has been added to some public school lunches. Butia capitata, also known as jelly palm, is a Butia palm native to the states of Minas Gerais and Goiás in Brazil. I was so happy to learn about this feather leaved palm because it was not only hardy (can withstand temperatures down to 15 F), beautiful and mid-sized, but it also produces fruit… Today, this palm is quite prevalent throughout the southern United States where it is grown both as an ornamental and for its tolerance to the hot, dry climate. Butia capitata, also known as jelly palm, is a Butia palm native to the states of Minas Gerais and Goiás in Brazil. Pindo palm trees bear fruit too, but the question is, “can you eat pindo palm fruit?”. It is known locally as coquinho-azedo or butiá in (northern) Minas Gerais. Once a staple of practically every southern yard, the pindo palm is now more often thought of as a nuisance. The palm makes such a mess because of the astounding amount of fruit it produces, more than most households can consume. The fruit possesses a unique taste which is … Even sweeter, no two jelly palms seem to ripen at the same time, so I can find ripe jelly palm fruit almost continuously from the end of June through at least the middle of August. Jelly Palm produces long spikes of attractive white flowers followed by juicy, tasty, yellowish-orange fruit, which can be eaten fresh and is used to make tasty jams and jellies. This taxon was first scientifically described in 1826 as Cocos capitata in the Historia Naturalis Palmarum by Carl Friedrich Philipp von Martius, who described and illustrated the palm from sketches and herbarium collections he made on montane grasslands near the Serra de Santo Antônio, Minas Gerais. Descriptions of the flavor of the fruit vary, but generally speaking, it appears to be both sweet and tart. The real B. capitata is not notably hardy, nor widely cultivated.[4][6][7]. Very, very good. GOOD FOR YOU Brazilian researchers analyzed the fruit of the pindo palm, and their research suggests that the fruit is a good source of beta-carotene. [5] The palm is tall, stately, single-trunked with a crown of glossy, bright green, soft feather-like fonds. Jelly palms do indeed bear edible pindo fruit, although with the abundance of fruit dangling from the palms and its absence from the consumer market, most people have no idea the fruit of the pindo palm is not only edible but delicious. They are popular adornments along streets or walkways usually planted every 15 feet. Palm trees come in a wide variety of shapes, sizes, and species, and it’s not always clear how much each tree needs to be pruned, if at all. Jelly Palm is noted as one of the hardiest feather palms as it could tolerate the temperature of about-10 °C. Palm Fruit Jelly. Can we eat the Pindo Palm fruit? When ripe, the fruit drops to the ground. The palm produces bright orange fruit (often called pindo dates in the Deep South). [5], The pulp is a good source of β-carotene and provitamin A compared with other fruits usually consumed. The pindo palm is also called the jelly palm due to the fact that the edible fruit has lots of pectin in it. It forms a graceful, drooping 20-foot crown with bright orange fruit (dates) that favor ripening in the winter months but can be found at other times as well. As I was researching the various palm trees that will grow in this area, I came across the jelly palm. 5 cups sugar. The fruit is often ingested raw, although some find the fibrous quality a bit off putting. [5], An oil can be extracted from the nuts which is quite similar to coconut oil. Pindo palms grow in the southern United States in areas such as South Carolina and Florida. Sign up to get all the latest gardening tips! We do not know how delicious the fruit of the jelly palm is. The pindo palm (Butia capitata) is a thick, slow growing palm tree that is popular in zones 8 through 11, where it’s winter hardy. Becc as good sources of β-carotene and provitamin A. Juliana Pereira Faria, Egle M. A. Siqueira, Roberto Fontes Vieira and Tânia da Silveira Agostini-Cost, Revista Brasileira de Fruticultura, Oct. 2011, vol.33, no.spe1, "World Checklist of Selected Plant Families", "A conspectus of the palm genus Butia Becc", "Re-evaluation of the Genus Butia With a Description of a New Species", https://en.wikipedia.org/w/index.php?title=Butia_capitata&oldid=993480035, Taxonbars with automatically added basionyms, Creative Commons Attribution-ShareAlike License, This page was last edited on 10 December 2020, at 20:50. Butia Palm Fruit Jelly with powdered pectin. The fruit is similar in size to a cherry, but it is in orange or yellow color. I once harvested about 50lbs from the Ocala agricultural extension offices and made jelly with them. Ripe fruit appears in dark yellowish/orange color with its size resembling exact to cherry. These palms vary in form from one individual to the next. Coconut, pineapple, passion fruit – you taste notes of different tropical delights in it. Jelly Palm is a popular landscape plant in the northern areas of Florida as well as the Gulf and Atlantic area of the southeast, in North Florida, and throughout the mild Gulf and Atlantic coastal regions of the southeastern United States. In Minas Gerais it flowers from May to July[8] and is in fruit from November to February. The preferred method of eating Pindo palm fruit is as jelly hence it's common name, "Jelly Palm". The fruit can be used to make jelly immediately after harvest or the pit removed and the fruit frozen for later use. This cold-hardy palm has feathery, palm, pinnate leaves that arch inwards towards a thick, stout trunk. They taste great but it's large, inedible seed and stringy flesh makes eating it raw a challenge. 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