When the meat is tender remove the tray from the oven and allow to the legs cool a little. I tried this over the weekend and it was a hit, left it to cook while we went to our daughter's soccer game and it was ready for when we returned. Turn duck back over to shred. Put the duck breasts skin-side down into a dry frying pan over a medium-high heat. The girls loved it! Brush all of the duck with the balsamic mixture (especially the scored duck breast) and cook the duck breast side up for another 40 minutes at 350 F, brushing every 10 minutes with the mixture. If you can find Dale's Seasoning, a seasoning sauce with 11 spices, that's our favorite for the marinade. If you have a meat thermometer, it should read 54C … Take the duck legs and generously season both sides with salt. Place the duck legs onto the onions and pour in the Jack Daniel’s and stock/water so that it comes halfway … Use 2 forks to pull the meat apart; place the first fork into the meat and hold it steady, and then place the second fork into the meat and pull it away from the first fork. Preheat the oven to 170°C/150°C Fan/gas mark 3/325ºF. Mix the honey and five-spice in a bowl, then brush all over the duck. Confiting a duck leg is a lengthy but enormously enjoyable process. Remove skin and slice. This just could hardly be easier. Cut the cucumber into matchsticks (like you get in a Chinese restaurant). For a special meal, nothing can match duck, writes Brigitte Hafner. Think this will be a regular in our house. Luv-a-Duck products are featured on 5 star menus from the Middle East, through Asia, to the Pacific Islands. Increase the oven temperature to 220°C/200°C Fan/gas mark 7/450ºF and give a final 30 minutes of intense heat. Whenever I'm asked to cook a celebratory dinner, I think of duck. How to Make Shredded Chicken (Super Easy!) Transfer them to a baking tray and cook them in the oven for 15 mins. The Best Shredded Duck Recipes on Yummly | Honey-glazed Duck Breasts With Apple Sauce, Pan-fried Duck With Orange And Pepper Sauce, Shredded Duck Burger With Cherry Salsa https://www.womanandhome.com/recipes/easy-roast-duck-recipe The danger here is over processing it and getting a rubbery mix. It was a big duck and still had some left over. It works well for duck or goose. The secret to this smoked duck is in the preparation. What's more, children seem to adore it, which makes it a really lovely family Saturday dinner. Place the duck on the trivet and pull the skin tight and arrange the duck neatly on the trivet. Rub a nice 1.2kg duck with loads of salt, inside and out. Also, do not use this recipe for diving ducks such as Scaup. I, Put the legs in the oven and cook for approx 2 hours or until the meat is very tender (you can check this with a skewer and another thing to note is if the liquid in the tray has evaporated too quickly then you need to add a little more during the cooking process.). It's rich, it's special and it goes extremely well with pinot - which is just what I'm looking to drink on a special occasion. Carefully remove the long back bone and any visible rib bones. Recipe by: vickie. That means the whole thing will cook more evenly! One added bonus of smoking a whole duck – the duck is pretty aerodynamic and the breast meat makes up a majority of the duck. 4. Serving suggestions. If you prefer not to eat the skin of the duck remove before shredding. If you want to cook a whole duck, rinse the inside and outside of the duck in cold water, then pat it dry with a paper towel. Remove duck from oven, and use the point of a sharp knife to prick the skin of the bird, all over the … This has been my old stand-by wild duck recipe for many years. If you want to shred your duck meat, restaurant style, allow it to cool completely, refrigerate overnight and then reheat in a slow oven before shredding the meat with forks. Let sit for 10 minutes before carving. | Downshiftology Gressingham Foods, Debach, Woodbridge, Suffolk, IP13 6JW. This is a great way to quickly cook duck or goose breasts. And roast or confit, it’s easier to cook than you think. Tel: +44 (0)1473 735456 Bake in a 180 C / Gas 4 oven until cooked through. Preheat the oven to 170°C/150°C Fan/gas mark 3/325ºF. Next, take a baking tray and lay the onions across the bottom of the tray. Cut the spring onions lengthways into short strips (again, as in Chinese restaurants). Carefully take the duck, in its tin, out of the oven. If you like pulled pork then you will love this pulled duck with a Tennessee rub recipe. If you do want to use a chopper for shredding your cooked duck, be sure to use the pulse action. Shred the duck into fine pieces using two forks. Variations. Once cooked, before shredding the duck, place skin side down on a large plate. This is lovely with crispy lamb as well!!! It is not at all difficult, and truly scrumptious. It's easy to add another duck if there are even more of you eating. Place the meat in a large, shallow bowl or platter. I couldn't find pancakes in the shop. Don't forget the wings, legs and the sides of the duck. Combine all the ingredients of the Tennessee rub. Then, I take it out, set to with some forks and put some shop-bought Chinese pancakes on to steam. Once it’s dry, pierce the skin and thick fat layer of the duck with a knife or a skewer. Serve with corn bread and slaw. Speaking of shredding the meat, many people like their rillettes or potted meat to be as smooth as pâté. 9. Take the duck legs and generously season both sides with salt. The choice is yours. Rinse under cold running water both inside and out, then pat dry using paper towel to get a more crispy skin. Fax: +44 (0)1473 738887, Pre heat the oven to 160°C, 140°C Fan, Gas Mark 3. If roasting vegetables to accompany your duck, cook the duck on a wire rack and place the vegetables on the shelf below. Thank you {% member.data['first-name'] %}.Your comment has been submitted. With 2 forks scrape and pull the meat from the bone - this should be easy, if not return to the oven for another 10-15 minutes. (When the duck fat has cooled a little, pour it into a bowl or jar, and save. With the other fork shred meat, taking care to remove any remaining bones. How to cook duck. Score the skin of the duck breast. Cut off the flap of fat that hangs over the duck's cavity. 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