They sound weird but taste great, as the samples lurking around prove. My favorite is the naga bar (sweet Indian curry + coconut + milk chocolate), but you can't go there without trying the bacon bar. Balsamico blends 10 year old balsamic vinegar, dark chocolate and roasted Sicilian hazelnuts. I felt the chiles were too subtle for the dark bittersweet chocolate. Mumm. Top-quality chocolate. Top-quality chocolate. The dish was created by an Indian restaurant in Glasgow, UK and uses coriander, chili, ginger and a few other spices along with dark chocolate. Mumm. The curry flavor is strong, but not overpowering and not spicy. To founder Katrina Markoff, chocolate is a medium for sharing stories from all around the world. Vosges makes a great gift idea too – the chocolates are gorgeous to look at, but the packaging is lovely as well. Our Exotic Chocolate Candy Bars Are Made With The Highest Quality Milk And Dark Chocolate And Are Infused With Bacon, Goji Berries, Salt, Curry, Chillies And Wasabi To Name A Few. 4.3 out of 5 stars 134. Vosges Haut-Chocolat: curry truffle: tastes gross. A bird that flies up its own ass in a fine-chocolate fraud. Since inventing her sweet Indian curry, coconut truffle in 1997, Katrina has gone on to create a chocolate experience like no other with Vosges. https://www.ecolechocolat.com/en/chocolatiers/vosges-haut-chocolat.html Katrina launched Vosges in 1998 and her exotic truffles are made from the finest ingredients offered around the world. Vosges has a very interesting line of nicely-packaged chocolate bars, that come in a large 3 ounce size, and mini bars (.5 oz). some of the ingredients such as wasabi or sweet indian curry may sound a little strange, but their combinations never cease to amaze me. Vosges has exotic chocolates with unusual ingredients such as paprika, curry, star anise, absinthe, ginger, and wasabi. Only 17 left in stock - order soon. Or that black sesame seeds would have any place on your truffle. 4.4 out of 5 stars 13. The curry flavor goes well with the smooth milk chocolate. My second glass of wine in about 15 minutes, my sorry self needed to slow down. Thought For Food eating what's on your mind. However, one of my favorites is slightly less ‘out there’, the Oaxaca Bar ($6.95). Ari March 11, 2015. I’ve been searching for the perfect chocolate bar for my whole life, and vosges is the closest one you will find to perfection. So you wouldn't think curry powder and chocolate would mix well. Great truffles. To founder Katrina Markoff, chocolate is a medium for sharing stories from all around the world. offering everything from truffles, to ice cream to their famous chocolate bars, vosges gathers the finest ingredients from all over the world to put in their products. Vosges produces bars, truffles, caramels, bon bons, toffee, even covered marshmallows and drinking chocolate. - See 102 traveler reviews, 2 candid photos, and great deals for Chicago, IL, at Tripadvisor. My friend and I didn't like the Oaxacan and hubby said it was ok. A delicious Barcelona Bar that disappeared about 30 seconds later. Pandan. The ice cream in summer is amazing! This bar came all the way from Washington via the very capable hands of fellow chocolate blogger Victoria who I swapped some chocolate with. Having loved the previous two Vosges bars: Mo’s bacon and the Organic Mushroom I just couldn’t wait to unwrap this Naga bar to see what it offered. There’s definitely some heat to this bar, and you can really tell in the finish. Vosges Haut-Chocolat, Mo's Dark Bacon Bar, 3 oz. Naga is the name of the truffle that Vosges launched its business with, a curry and coconut chocolate inspired by, and named for, the the Nagaland tribes of India. Ari มีนาคม 11, 2015. Vosges is known is for its unique ingredients, and their candy bars include anything from curry powder to bacon. 00 ($8.33/Ounce) FREE Shipping. Since inventing her sweet Indian curry, coconut truffle in 1997, Katrina has gone on to create a chocolate experience like no other with Vosges. 4.5 out of 5 stars 180. Vosges "exotic" chocolate truffles. Just for my taste. For the serious (and mildly adventurous) chocolate lover, the I don't always like exotic flavored chocolate, but this is a good combination. Vosges Haut-Chocolat, Pink Himalayan Salt Caramel Bar, 3 oz . Vosges Haut-Chocolat, Chicago: See 102 unbiased reviews of Vosges Haut-Chocolat, rated 4.5 of 5 on Tripadvisor and ranked #667 of 9,783 restaurants in Chicago. ), push the envelope by combining dark Venezuelan (or a 66% bittersweet) with everything from cheese to kirsch to curry. It may sound strange, but they all work in harmony to provide a unique taste experience. Posts about Vosges written by tffmag. We visited Vosges Haut Chocolate in Chicago this Spring. If you are a chocolate lover… I hope you’ve been to vosges. Very chocolate and not too sweet. The company makes a variety of products in the “naga” flavor. dawn.in.newyork June 22, 2015. My favorite is the naga bar (sweet Indian curry + coconut + milk chocolate), but you can't go there without trying the bacon bar. A tiny, hip boutique located on the Magnificent Mile, we sampled truffles infused with ginger, curry, balsamic vinegar and more. Vosges Naga Chocolate bar comes in a 3 ounce bar. Luxury Chocolate Truffles, Gourmet Gifts & Specialty Recipes at Vosges Haut-Chocolat Description: Vosges Haut-chocolat invites you to travel the world through chocolate. Since inventing her sweet Indian curry, coconut truffle in 1997, Katrina has gone on to create a chocolate experience like no other with Vosges. Owner-chocolatier Katrina Markoff has earned a national reputation for her brand by blending exotic ingredients such as curry powder, chilies and wasabi into her truffles, ice cream and candy bars. The second you see the Vosges shop you know it’s something special. This is swimming in the deep end of chocolate making and tasting. Read the Vosges Chocolate? You can choose ginger, wasabi, saffron, chilies, bacon and curry to name just a few. Vosges exotic truffles are made from the finest ingredients of fered around the world. These chocolates are mixed with some of the most unique things you could think of. Both have won their low-ratings the hard way. They earned them. It was paired with yet another white wine. Great truffles. A little more of the chile would have helped that ingredient stand out more. Chocolate curry is an innovative dish consisting of dark chocolate and spices, a creation that has been publicized as a food for hot dates. Very chocolate and not too sweet. annlou พฤศจิกายน 21, 2015. At one Lincoln Park boutique, they are stocking up. annlou November 21, 2015. Sounds weird at first, I know, but I have really fallen for this type of spicy and savory combo with my chocolate. Some of their flavors include (sugar-free and vegan bars also available): Black Pearl Exotic Candy Bar (wasabi, ginger, black sesame seeds and dark chocolate) Banana Victoria Bar; Marzipan Exotic Candy Bar Named and inspired by the tribes of Northeast India, taste the flavors of toasted milk, sweet Indian curry, nutty coconut and an overall sensation of warm, rounded spice. The Vosges Haut-Chocolat dark milk chocolate bars combine exotic ingredients with deep 45% cacao milk chocolate rich with notes of caramel. These are wasabi & ginger, curry powder & coconut, paprika dark chocolate, and candied violet milk chocolate. Vosges Milk & Dark Chocolate Bacon Candy Bars (2 Pack) - Mo's Milk Chocolate Bacon Bar + Mo's Dark Chocolate Bacon Bar. $25.00 $ 25. The Oaxaca bar is bittersweet chocolate (75%), blended with guajillo and pasilla chile peppers. The milk chocolate has sweet Indian curry and coconut. To founder Katrina Markoff, chocolate is a medium for sharing stories from all around the world. If you haven’t get there right now. She has since been on Fortune Magazine’s 40 Under 40 list and named one of the 10 Best Chocolatiers in the World by National Geographic. I thought the combination was odd at first , but the curry really worked well with the milk chocolate and the roasted coconut added a wonderful nutty taste to the bar. The Naga combined the flavors of sweet Indian curry, coconut and milk chocolate. It's a good smooth quality just like European chocolates (such as Swiss or Belgian chocolate) would be. The types of chocolate used for truffles are also chosen based on the variety. They use a slew of different chocolates for the base of their confections, ranging from 41% milk up to 70% darks. For the wine and chocolate lover, there's a gift box filled with truffles and paired perfectly with a bottle of wine for $80. Inspired by Golden Milk, an Indian evening elixir, the musky aroma of curry kissed with black peppercorn intertwines with warm ginger and crisp coconut in deep milk chocolate. Vosges chocolate brand may be made in Chicago, but it is known worldwide from Dubai to Japan to England. It's the chocolate season, Valentine's Day. The Parisienne hot chocolate. For example, the chocolate that Vosges -Haut Chocolat uses in its bars is specifically formulated to Markoff’s specifications. After Diane spoke, we were given a ‘naga’ truffle, sweet indian curry powder, coconut, and milk chocolate. It's rounded out by just a hint of coconut. The combination sounds quite bizarre, but tasted incredible. All other ingredients go through the company’s Superior Sourcing Initiative process. Restless souls like Vosges founder Katrina Markoff (a Vanderbilt grad BTW – go ‘Dores! The dark chocolate has Mexican ancho and chipotle peppers and Ceylon cinnamon. Vosges Haut-Chocolat® harnesses the power of storytelling to open minds, spirits and palates through esteemed chocolate, inspiring us all to interact with the world in a new and creative way. These Are The New Classic In Candy Bars. Perhaps the only chocolatier worse than Godiva is Vosges. She has since been on Fortune Magazine’s 40 Under 40 list and named one of the 10 Best Chocolatiers in the World by National Geographic. 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