This was my first attempt at Pilau and although i questioned your method . This is Asiya, a graduate in Engineering and Technology from Hyderabad,India with always a passion for cooking and trying different recipes and therefore started food blogging... gms mutton/meat pieces cleaned and washed well. Heat the ghee in a pan and add the cardamom, peppercorns, red chillies and cloves. This is a variation to the mutton tahari recipe which I posted earlier. Now add onion and cook it for 1 minute. Add cinnamon stick, bay leaves, cardamoms, cloves, caraway seeds and saute them. Thanks for sharing this wonderful recipe. Bring to a boil and lower the heat and cook covered till meat is tender. Browse all quick, simple & easy healthy food ideas and tips for child here. The taste of the recipe is so delicious and yummy that one would make this pulao very often. Mutton Pulao is a delectable one pot meal with juicy chunks of mutton and flavored rice.Rice and Mutton are pressure cooked with spices, onion, ginger,garlic and green chilies and served with Onion Carrot and Cucumber Raita.It tastes much like the famous mutton pulao served at a mess in Mysore, hence the name Mysore Mutton Pulao. Once it comes to a boil lower the heat and cover the pan. Lamb Pilau / Pulao has been hugely amiss on this blog since the start. Add oil. u can add in 2 to 3 tbsp of coriander leaves and do not add potatoes while cooking mutton. 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In my mutton tahari recipe I have used onions and tomatoes but, in this pulao recipe I have not made any use of tomatoes but I have used only yogurt. Thanks for sharing this wonderful keepsake recipe of mutton pulao which I will prepare often. I have used very fresh and red meat to make mutton pulao as choosing the right meat makes a lot of difference to the pulao. The mutton pulao recipe originating from the land of nawabs, 'Lucknow or Awadh' is a signature dish popular across the North India precisely UP during occasions like Eid, or weddings. Your email address will not be published. Once its hot, add the onions. I prepared your yummy delicious mutton pulao recipe using basmati rice, if I want to prepare this yummy dish using normal rice, for how long should I soak the rice. If there is lots of water in the curry then cook for few minutes by keeping the lid uncovered. Once done, let the stock cool. The different colors make it look healthy as well. You need the proteins and energy from red meat when you are fasting. When they darken a bit, add the onions and cook till transparent. When cooking rice add all the broth and make … मटन पुलाव Recipe Card. Pressure cook the mutton in 2 cups of water to which salt, a little turmeric powder, cloves and a piece of cinnamon has been added. Mutton pulao is a quiet dish that dutifully appeared on my grandmother’s table during Eid. Recipe Notes. The addition of star anise and nutmeg in yakhni pulao gives it a great and scrumptious aroma which increases the appetite. Sprinkle the colour in a trail and continue to cook covered for seven minutes. Add the sliced onions and saute well, stirring often so the onions brown evenly Once the onions and a deep golden brow, add the garlic, ginger, whole cumin seeds and … Mutton Pulao in Instant pot Let the pulao rest for 10 min before fluffing and serve it with Raita/flavored Yogurt. This mutton pulao recipe with the aroma of peppercorns, cardamom and cinnamon. 3. Thank you so much for this wonderful recipe. All the spices used in Mughlai mutton pulao make it a rich food item. Turned out great, very tasty yummy and delicious. The picture of the pulao looks delicious. It is one of my favorites food recipes. Yummy quick and easy…..had to think up a quick lunch meal as a surprise guest came home around lunch time….this recipe trained out to be a real life safer, Your email address will not be published. Everyone enjoyed the great delicious taste of the pulao. With a much deeper flavour than lamb, mutton works beautifully in recipes where you want bountiful flavour and intensity, such as Hayden Groves' comforting mutton casserole recipe – a true winter warmer.. Yummy Indian Kitchen - Indian Food Recipes, Indian Food Blog on Indian Vegetarian and Non Veg Recipes. Mutton Pulao is a rice recipe made with mutton and rice. I try to make pulao recipes of mutton in various ways and this recipe is one among them. Whenever I get bored of making non veg biryani recipes, I try to make pulao recipes which bring a different taste and improves our innovation in cooking. Stir fry till meat is opaque and add two cups of water. Please let me know how much fresh coriander leaves should be used to make the mutton curry for the mutton pulao recipe. thank you so much. Heat the ghee in a pan and add the cardamom, peppercorns, red chillies and cloves. Add beaten yogurt, mix well and cook for few minutes. 2. Reduce the steam, add black pepper powder, garam masala powder, coriander leaves and cook for few minutes. If you didn’t marinate the lamb ahead don’t worry - skip the process and still try to make this dish. Mix all ingredients for yakhni. 1. Any day they prefer chicken recipes over the mutton recipes… I will be preparing your mutton pulao recipe next weekend. Mutton Zafrani Pulao Recipe By Chef Zakir - Pakistani Chef Recipes This Mutton Zafrani Pulao Recipe By Chef Zakir, is definitely a keeper when you want to make an everyday dinner special. Add little water and pressure cook the mutton till tender. It's a must-have so go for it. ! Please post a nice spicy rich thick gravy mutton masala recipe in restaurant style. Hopefully, mine will turn out just as great. Add the meat, salt and chilli powder, all spice. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. Mutton Keema Pulao recipe-A rice preparation made with mutton mince which is absolutely delicious and tasty and yet so simple to make. The spices have to be freshly bought and they should be very aromatic as that gives wonderful fragrance to the whole mutton pulav. While my family never sacrificed a goat as is custom in Muslim countries during Eid ul-Azha, we always enjoyed it in the form of mutton pulao alongside cilantro and mint chutney, curried spinach, eggplant infused yogurt (“ baingan ki borani ”), and meat curry (“korma”). 126 homemade recipes for mutton pulao from the biggest global cooking community! Add ginger garlic paste and saute for few seconds. Bring to a boil, lower the heat and cook covered for five minutes. Add salt, red chilli powder, turmeric powder, coriander seeds powder, cumin seeds powder and mix well. Hi Once the spices turn aromatic, add onions and cook until translucent. Mutton stock 3-4 Cups or as required; Pyaz (Onion) fried; Directions: In pot,add mutton boneless cubes,mutton bones,onion,green cardamom,black cardamom,cinnamon sticks, cloves,black peppercorns,cumin seeds,fennel seeds,bay leaf,ginger garlic paste,salt and … If there is lots of … Heat another skillet. This is a do try dish and I am sure my blog readers are going to like this pulao…. Add water, salt, stir and bring the water to a boil. Most of the ingredients in this recipe used are easy to find. How much potatoes should I add. Cook the rice until it is completely done from medium flame to low flame. 1.If basmati rice is used then the rice needs to be soaked for about half an hour before adding to the boiling water. Follow the same instructions. Meat cooked with rice and spices. Serve hot. See recipes for Mutton Pulao, Namkeen Mutton Pulao Recipe too. Measure the liquid and make up to three cups by adding hot water. Method Wash mutton well and cut in to big pieces. My kids are not so very big fan of mutton. How to Make Mutton Pulao. Add sliced onions & fry the onions till they turn golden brown. Add little water and pressure cook the mutton till tender. Mutton Seekh Pulao is one of the most well liked of current trending meals in the world. Spices too play a key role as the whole aroma is based on the spices we use. Wash rice well and add it to the boiling water. Add ginger garlic paste in to a bowl, turmeric powder, fennel powder, lemon juice, mint leaves, whole garam masala, coriander leaves, mix well, add mutton pieces in to it, mix well, cover and marinate for 3 hours. Hi Asiya, I have also shared another pulao variations that is chicken pulao and many other pulao recipes. Add all the spices and fry for a minute or 2. Add beaten yogurt, mix well and cook for … Mutton Pulao Ingredients: Salt (As Needed) 500 gm Mutton 2 Onions 150 gm Garam Masala 4 Cloves garlic 10 gm Ginger 1 TBSP Ginger Garlic Paste 7 Green Chilies Salt (As Needed) ½ Liter Mutton stock 1 TBSP Tamarind 700 gm Guard Rice 1 TSP Mace 1 TBSP Black Pepper 1 TBSP Cinnamon 1 TSP […] Also add the cooked mutton curry into it. Also in green variant. Could have it just plain, superb recipe. Mutton Seekh Pulao Hey everyone, hope you’re having an amazing day today. This pulao recipe is quite similar to the Mughlai biryani with minor differences in the cooking style. Measure … This Chicken Yakhni Pulao recipe will help you make it easily at home. This pulao is very common in Hyderabadi recipes and also in different regions of India and Pakistan. Add mutton, salt, chilli powder and allspice powder. I will make it often. Today, I will show you a way to prepare a special dish, mutton seekh pulao. I doubled everything on the meat curry ( my family are meat eaters) and kept the rice the same. Add mutton and fry on high heat till it changes color on all sides. Add 6-7 cups of water and salt. Recipe looks very nice delicious and tempting. Please post some nice spicy rich thick mutton masala recipes in restaurant style. Add the sliced onion, slit green chillies and saute for a minute. Very tasty and finger licking. It turned out perfectly!!! It turned out great and awesome. The recipe is easy and simple but does take time as meat is being used and meat takes certain amount of time to get tenderized. To cook the pulao without a pressure cooker: Make the broth by boiling the same first ingredients for 1 hour. Add garlic ginger paste and mix it. This Mutton Pulao Biryani is delectable an ... Related Searches: Mutton Pulao Biryani مٹن پلاؤ بریانی Add To Favorites Urdu Recipe Viewed: 27386 times Rated: 14 times Please also let me know at what stage and process of cooking should I add in the potatoes, while cooking the pulao or the mutton gravy for the same. In this signature Awadhi gosht yakhni pulao originating in the kitchens of the nawabs of Lucknow, succulent and tender pieces of mutton and long-grained basmati rice are cooked in mutton stock and … Pour the yakhni masala and mix. I prepared your Mutton Pulao and it was delicious! Stir fry until the mutton turns opaque and add two cups of water. I prepared this yummy mutton pulao for the weekend. Will try out your other recipes also. Take a cooking vessel, add oil and heat it. It will turn out just fine. Strain the yakhni only leaving the mutton in it. This dish is perfect for a quick meal where everything is put into one pot, and the result is a delicious flavourful pulao. Yakhni Pulao Recipe: Our easy-to-follow mutton yakhni pulao recipe shows you how to make this famously delicate and flavoursome rice and meat dish at home with minimum fuss and muss.. This is one of my favorite rice recipes. Bring them to a boil & let them boil on medium heat for 40 minutes or till the mutton gets tender. Take out half of the fried onions and keep aside. Firstly, in a pressure cooker, add oil and heat it. Add vertically slit green chillies and stir well. There are many other meat recipes on the blog. How to Make Mutton Pulao. What takes long is cooking the lamb and onion; make sure to give that some time as it makes all the difference. Now add salt and pour the mutton along with the gravy into a pressure cooker and cook up to 5-6 whistles. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. Add ginger garlic paste and saute for few minutes. In a muslin cloth tie the coriander and fennel seeds together to make a spice bag. When they darken a bit, add the onions and cook till transparent. Add the meat pieces, yogurt, garam masala and little more than half of the fried onion Fry for 4-5 minutes Strain the rice and add it to the pan. Let us take a look at making this delicious recipe and do stay tuned and watch this space for more of the mutton recipes. Heat the oil in a deep pot. Add salt, red chilli powder, turmeric powder, coriander seeds powder, cumin seeds powder and mix well. The stock should simmer on low heat for 55-70 mins till the meat is cooked perfectly. Gosht Yakhni Pulao or Mutton Yakhni Pulao is a traditional pulao recipe preparation of long grain basmati rice cooked in aromatic spiced mutton stock with delicious melt in your mouth meat. this will be a repeat recipe for sure…. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes. Add the sliced onions and saute till translucent. I prepared your yummy delicious mutton pulao recipe. Add water in a pan, add Garam Masala Potli, Mutton, Onion, Garlic, Ginger, and simmer it for 15 Minutes, mutton Stock is ready 4. Check below for more mutton/meat recipes: The mutton pulao is almost same like the pulao recipes where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of the pulav and make it as a very special dish. Boil them separately and add or you can give one whistle by adding in mutton once the mutton is tenderized…If the potatoes are fresh they tenderize in 1 or max 2 whistles on high flame. Very easy to follow and prepare. While we do not claim that this recipe promises the ambrosial authentic Yakhni Pulao cooked in Kashmiri households, but we have tried our best to put together the Kashmiri recipe. Reduce the steam, add black pepper powder, garam masala powder, coriander leaves and cook for few minutes. Mutton Pulao Recipe - Learn how to make Mutton Pulao. It’s hands down my most frequently cooked dish and honestly a household favourite! Give it a try! Mutton Pulao مٹن پلاؤ - Here's very tasty and easy to make mutton pulao recipe for mutton meat lovers. Take 1/4 out of it & keep aside. This is not yakhni pulao but it is a variant of it. The recipe by NDTV Food has a host of spices and herbs such as cloves, brown cardamoms, black peppercorns, cinnamon and red chillies sautéed in ghee with onions and mutton pieces. Always place a tawa under the cooking vessel inorder to avoid burning the base of the vessel.