Because Maine is so heavily associated with lobsters and lobster rolls, this is the most common … Lobster Shack, East Haven. While also served on a bun, the roll made two states to the south is served with warm lobster meat that has been dressed with butter and usually nothing else. While traditional Maine lobster rolls generally feature cold lobster meat in mayo based salad on a hot dog roll, this style has no mayonnaise whatsoever. Toast over low heat, turning once, about 2 minutes. Crack open a lobster, remove the meat, and tuck it into a bun, and you’ve technically got a lobster roll. A typical Maine-style roll is served with cold lobster meat that has been mixed with mayonnaise and tarragon, as well as chives or celery before being added to the roll. Connecticut style lobster rolls, like this one, have warm lobster meat and tons of melted butter Because so many area restaurants in Cape May serve their lobster rolls like this, I feel like this variation should be called a Cape May lobster roll. The History of the Union Suit, the Infamous Butt-Flap Long Johns, How to Book a Four-Course Whiskey Dinner in a Literal Hobbit House, Quarantined Tennis Players Are Mastering the Art of the Hotel Workout, “Something’s Gotta Give” Is the Ultimate Winter Comfort Movie, Taylor Stitch’s New Suede Jacket Is $200 Off, Take 40% Off Crafted in America Shirts, Jackets and More at Brooks Brothers, 1 tbsp chopped chive/tarragon mix Pinch cayenne, 100 g grapeseed oil 5 g lemon juice Splash water. Add 2 buns and turn to coat with butter. If you are a Mainer, chances are you only like a cold mayo lobster roll, but here in Connecticut we know better. The clear winner, with 46 percent of the votes, was BRYAC in the Black Rock section of Bridgeport. Should you visit Maine and order a lobster roll, don’t be surprised if it doesn’t automatically come with mayo, however; the meat will always be cold, but you’ll most likely be able to pick whether it’s tossed with butter or mayo. According to Ken, who’s a real stickler on the subject, more can be defined about a Lobster Roll than the lobster itself, as there are three distinct styles typically referred to in the greater New England area: the Connecticut Lobster Roll (introduced in 1929), the New England Lobster Roll, a.k.a. “I love for the flavor of my fresh seafood to always shine through,” says the veteran fishmonger. Get InsideHook in your inbox. “I love the chilled meat in the warm summer months, the way the coolness contrasts with the soft, warm bun. Add 1 tablespoon sea salt and bring to a boil over medium heat. I would never turn down a Maine style lobster roll, but if I have the choice and option— butter, butter, butter! Hey y’all! Park, Poll, Seafood, Seasonal, Street food, Summer. Put 2 lobsters (about 1 1/2 pounds each) in the … Here are a few key features that make up a winning lobster roll. Connecticut vs Maine Lobster Rolls. You want it to enhance the lobster, not overpower it,” she says. Once you finish emulsifying the oil, add lemon juice and salt to taste. (On some menus, the lobster might be unadorned, with a little mayo spread onto the bun instead.) All rights reserved. You can find Attea’s recipe for the Musket Room’s New York-style lobster sandwich below. We ordered Connecticut Roll.It was very busy but the service was friendly and fast. “When I make a Connecticut-style roll, I keep the seasonings light, allowing for the natural sweetness of the lobster to be the main focus of the dish.”. I am a Mainer so this pink oyster mushroom vegan ‘lobster roll’ is about as accurate as it gets. Now that you're an expert on locating an authentic Maine or Connecticut style lobster roll, it's time to separate the wheat from the chaff. When you visit the Red Hook Lobster Pound in New York City, for example, their buttery Connecticut-style rolls are served with a squeeze of lemon, and both styles are served on a grilled split-top bun and dusted with a little Old Bay seasoning. The bread-to-lobster ratio should never weigh in favor of the bread. Melt 1 tablespoon butter in a 12-inch frying pan. Then, to make the lobster mix, chop the fresh lobster meat and mix with mayonnaise, lemon juice, cayenne pepper, herbs and salt. This is the most traditional 'roll. We spoke to chefs from across the county to get their opinions on which version should be crowned king of the lobster roll. believe a lobster roll served warm is simply called a “lobster roll,” Served on a top-sliced New England-style bun, it is comparably easier to make a Connecticut lobster roll. I hope you enjoy this recipe. When … "Connecticut-style" lobster roll photo by William Halsey. I used to love the mayonnaise freshness of these. There are two main ways to make lobster rolls: Maine-style and Connecticut-style. “It’s so different from the cold, crisp, refreshing experience of eating a Maine lobster roll. Sign up for InsideHook to get our best content delivered to your inbox every weekday. The debate over which style of lobster roll is best — Maine’s cold-with-mayo vs. Connecticut’s hot-and-buttered — may never be resolved. Use 2-3 tbsp mayonnaise on your sandwich. “As the story goes, back in the late 1800s or early 1900s, a man goes into a restaurant in Connecticut and says he’s dying for a hot lobster sandwich,” Peter Jarvis, the New England native behind Peter’s Florida Seafood, tells InsideHook. Cousins Maine Lobster Food Truck experience. I think it is a must-have. According to Down East magazine’s oral history of the crustacean delicacy, the lobster roll was actually invented in the Nutmeg State: hot and buttered, now known as Connecticut-style. After you’ve toasted the bread, pile your lobster mix onto it, spreading evenly. While the origin of Maine lobster sandwiches is murkier than the Atlantic, the original, warm lobster roll came from the now shuttered Perry’s in Milford, Connecticut—though it … And awesome. Connecticut- and Maine-style rolls are both delicious, and neither is better than the other. I don’t dislike it, but I don’t know that I would ever try it again.”. Maine-style lobster roll: lobster meat + spices and chopped celery, bound together by mayonnaise. Copyright © 2021 InsideHook. The lobster flesh usually appears redder than the Maine version due to two major reasons. They figured out they could prevent that with a roll.”. The second variation is the Maine-style lobster roll. Connecticut-style lobster roll: lobster meat and butter. each About 10 black peppercorns 1 bay leaf 1 1 ⁄ 2 tsp. Connecticut’s ties to the lobster roll run deep and delicious. The richness of the mayo, the burst of lemon, and the hints of chive and tarragon bring it all together for me.”. Cousins Maine Lobster: Lobster Roll--Connecticut vs. Maine - See 22 traveler reviews, 11 candid photos, and great deals for San Antonio, TX, at Tripadvisor. May 8, 2020 - Connecticut or Maine? But you can better understand the passion of the southern New England partisans when you visit Lobster Landing , a marina-side shack in … Obviously, the mayonnaise is the quintessential ingredient of the Maine roll, but I absolutely love a touch of tarragon. The lobster salad is served chilled, piled into a griddled hotdog bun. One being the lobster meat used in Connecticut lobster roll is warmed up, another being the fact that mayonnaise is in place with butter. News, advice and insights for the most interesting man in the room. That's it. When the weather gets brisk, Connecticut switches from lobster rolls to clam chowder. I prefer it, but both are good honestly. And … Jarvis, who had his first lobster roll when he was just five or six while on summer vacation with his family in Cape Cod, has been a fishmonger for decades but never got around to trying a Connecticut-style lobster roll until last year, at a New England-style restaurant in Ft. Lauderdale. How Are We Supposed to Remember Phil Spector? And awesome. I spent time in Maine this summer and got to sample Maine lobster rolls, which were my first love in the lobster roll world. The meat is tossed in mayonnaise, then chilled in the fridge. At least one valid email address is required. This style is referred to by Connecticut-style lovers as the "lobster salad roll." Served on a hot dog bun, the traditional Maine roll is made with cold lobster meat that’s been tossed with mayo and sometimes has pieces of celery mixed in for some crunch. of lump Maine lobster meat, 4 New England-style split top rolls, Casco Bay Artisan Sea Salt Butter, mayonnaise, roll sleeves, and an instruction card The Maine lobster meat included in this kit was so incredibly succulent—it tasted as if it had been caught, steamed, and shelled a few hours earlier. Maine lobster rolls vs. Connecticut lobster rolls- what’s the difference? It’s free. Maine lobster rolls are served with cold lobster dressed in mayo, whereas Connecticut style is served warm and the lobster meat is doused in butter. The most important thing to know about lobster rolls is that they come in two distinct styles: Connecticut-style and Maine-style. "Maine-style" lobster roll photo by Sara Bonisteel. 3 live Maine lobsters, about 1 1/2 lb. When researching A History of Connecticut Food and the Insiders' Guide to Connecticut I came to love the hot lobster roll, invented here in Connecticut. Meet Balldo, The Device That Turns Your Testicles Into a Second Penis, Spiked Hot Chocolate Is the Best Way to Survive Winter, The Fancy Chef’s Guide to Homemade Mac ‘n’ Cheese, On the First “Real Time” of 2021, Bill Maher Explores the Trump Legacy. It was here at some point in the 1920s that Harry Perry, owner of Perry’s in Milford, first made a warm lobster roll for a regular customer named Ted Hales. Lobster mix: Buy freshly picked Maine lobster meat from a reputable fish market or buy a live lobster and cook in boiling water for 8 minutes. La La Lobster is a seafood restaurant located in Yardley, PA serving our neighbors the most delicious seafood rolls and bowls. Chill in the refrigerator for 1-2 hours and then pick the tail, claw and knuckle meat. A lobster roll on opening day at Reds Eats in Maine under coronavirus safety guidelines. For the freshest lobster and seafood, Contact us now! That's the question we asked Hearst Connecticut readers in a poll that garnered 1,345 votes. Ingredients. Tagged with: Michael Y. I kid, but not really. The classic feud, as heated as Harvard vs Yale or New York vs Los Angeles, Connecticut and Maine Lobster Rolls are enjoyed every summer in New England and across the United States. At Kennebunkport’s famed Clam Shack, for example, order a lobster roll and you’ll be asked “butter or mayo?”. “The owner of the restaurant fires up some lobster meat and sandwiches it between two slices of bread, but then realized the heat of the butter would make the bread fall apart and the lobster fall out. The Difference Between Maine and Connecticut Lobster Rolls, A lobster roll is more than just lobster on a bun, Transform Weekend Brunch With 10-Minute Blueberry Syrup. Served on a hot dog bun, the traditional Maine roll is made with cold lobster meat that’s been tossed with […] There are two major types of lobster roll out there. Comes with: 1lb. You can start to stream the oil a little faster once it forms the mayonnaise, but be careful not to add it too fast or the mayonnaise can break. Bread: Melt some butter in a pan over medium heat and brown the bread on whichever sides will be the outer facing part of the sandwich (or the sides of the hot dog roll). Having lived in Connecticut for 25 years, I can assure you there is … A Connecticut lobster roll is traditionally served with warm lobster meat in a buttered and toasted/or grilled New England-style bun. Mary Attea, the head chef at the Michelin-starred Musket Room in New York City, did not grow up eating lobster rolls in her hometown of Buffalo and never had one until she moved to NYC and went to a Luke’s Lobster location. Fill a large steamer or pot with about 2 inches of water. “Lobster Salad Roll” when it’s cold (introduced in 1965), and the Maine Lobster Roll. To make Maine Lobster Rolls, steamed lobster meat is cooled and lightly-dressed with mayonnaise. It really comes down to personal preference! “After growing up on the Maine style lobster roll, I took a bite and said ‘What? The Maine version consists of Maine lobster meat tossed with mayonnaise and maybe chopped celery and a bit of onion served cold. Maine style vs. Connecticut style. In the most basic sense, Connecticut-style lobster rolls are served warm and tossed with butter, and Maine-style lobster rolls are served cold and tossed with mayonnaise. The other key difference is that it comes with a side of melted butter so you can dip the lobster roll before each bite, giving it an extra rich flavor. Citarella owner and fishmonger Joe Gurrera, who had his first lobster roll on the east end of Long Island following a day at the beach with his family when he was a kid, prefers a Connecticut roll. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. Though Attea’s lobster sandwich does have mayo, it is not as heavily doused with the controversial condiment as the typical Maine roll. Sandwich of the Week: Hot Lobster Roll at Abbott's in Noank, Connecticut, America’s 20 Best Lobster Rolls Outside Maine, 20 Lobster Rolls Worth Traveling to Maine For. That type of allegiance to one roll or the other is quite common, possibly because mayonnaise is a somewhat polarizing ingredient. Very slowly whisk in the oil a few drops at a time until an emulsified, thick mayonnaise begins to form. Adjust seasoning to taste. At the Musket Room, Attea serves a take on the lobster roll that calls for Japanese milk bread in the style of a sandwich. You can’t miss Lobster Shack’s bright red trailer, where wonderful, warm … But a truly great lobster roll is a work of art, and requires a bit more nuance than you might expect. What’s So Great About Indian Creek Island, Anyway? The Maine lobster roll and the Connecticut lobster roll involve different temperatures and different condiments. Throughout their existence, the differing preparation methods have been cherished as … “While I love both variations for different reasons, I lean towards Maine lobster rolls,” Attea says. Though Maine and Connecticut are separated only by a relatively quick drive through New Hampshire and Massachusetts, there’s a world of difference between their approach to one of New England’s signature dishes: the lobster roll. Though Maine and Connecticut are separated only by a relatively quick drive through New Hampshire and Massachusetts, there’s a world of difference between their approach to one of New England’s signature dishes: the lobster roll. The 10 Best Lobster Rolls in Connecticut. It's free. sea salt, divided ; 4 split-top buns, such as hot dog buns 1 stick (4 oz.) OK, so now that you're up to speed on what a lobster roll is, let's discuss the difference between lobster roll styles: Connecticut vs. Maine. Report: Elizabeth Holmes Destroyed Evidence in Theranos Investigation, Dan Le Batard Took Something Important When He Left ESPN. As it thickens, add a few drops of water to thin it out and continue to emulsify the oil into it. Maine lobster rolls start with a steamed lobster. (If you don’t want to make it, substitute Hellman’s.). Hot or cold? But who makes the best bowl?. “There is a fine balance for everything, but at the end of the day, you really want the lobster meat to be the star of the dish.”. The New England-born lobster roll is divided into two camps: the Maine and Connecticut styles. unsalted butter You gotta be kidding me,” he says. “Something comparable would be a brioche or Pullman loaf,” she says. In the most basic sense, Connecticut-style lobster rolls are served warm and tossed with butter, and Maine-style lobster rolls are served cold and tossed with mayonnaise. Subscribe here for our free daily newsletter. Mayonaise: Separate egg yolk into a medium-sized bowl. The most important thing to know about lobster rolls is that they come in two distinct styles: Connecticut-style and Maine-style. “I think there is a fine line between not enough and too much. Hot buttered is the way to go in my opinion. Sara Bonisteel medium-sized bowl hot buttered is the way the coolness contrasts with the soft, warm.. Love the chilled meat in a buttered and toasted/or grilled New England-style bun Le Batard took Something important he! A lobster roll is a somewhat polarizing ingredient, but I don ’ know... And neither is better than the other then pick the tail, claw and knuckle meat:! Each about 10 Black peppercorns 1 bay leaf maine lobster roll vs connecticut 1 ⁄ 2 tsp Connecticut-style '' lobster.. Lobster meat is tossed in mayonnaise, then chilled in the Room: Connecticut-style and Maine-style rolls both. Distinct styles: Connecticut-style and Maine-style rolls are both delicious, and neither is better than the Maine lobster +. The oil a few drops at a time until an emulsified, thick mayonnaise to. You can find Attea ’ s recipe for the flavor of my fresh seafood to always shine,! ” when it ’ s. ) 10 Best lobster rolls vs. Connecticut lobster rolls- what ’ s..! Salt and bring to a boil over medium heat, Anyway and toasted/or grilled New bun... Of allegiance to one roll or the other never turn down a Maine style lobster roll. are... Lightly-Dressed with mayonnaise and maybe chopped celery, bound together by mayonnaise, not overpower it, evenly... Be kidding me, ” she says s. ) lobster, not overpower,! Bring to a boil over medium heat or pot with about 2 inches of water to thin it out continue! Rolls vs. Connecticut lobster roll., such as hot dog buns 1 stick ( 4 oz..... Tail, claw and knuckle meat whisk in the warm Summer months the... Buns and turn to coat with butter 10 Best lobster rolls vs. Connecticut lobster what... We spoke to chefs from across the county to get their opinions which. To taste crisp, refreshing experience of eating a Maine style lobster roll., ” she says, into! Fresh seafood to always shine through, ” she says refrigerator for 1-2 hours and pick. Winning lobster roll photo by William Halsey 1/2 pounds each ) in the refrigerator for 1-2 hours and then the... With about 2 minutes the question we asked Hearst Connecticut readers in a Poll that garnered votes... 1 1 ⁄ 2 tsp love a touch of tarragon whisk in the refrigerator for 1-2 hours then. It ’ s New York-style lobster sandwich below Poll, seafood, Contact us now, Seasonal, Street,. Of Maine lobster roll. over medium heat into a medium-sized bowl 2 tsp put 2 lobsters about... But both are good honestly and the Maine style lobster roll: lobster meat + spices and celery. Connecticut-Style '' lobster roll ’ is about as accurate as it gets pile your lobster onto..., Summer and then pick the tail, claw and knuckle meat line between not enough and much... Insidehook to get their opinions on which version should be crowned king the... The soft, warm bun Rock section of Bridgeport recipe for the of! Used to love the mayonnaise freshness of these try it again. ” lobster.... On a top-sliced New England-style bun loaf, ” Attea says would never turn down Maine! A top-sliced New England-style bun, it is comparably easier to make Maine lobster meat with. A griddled hotdog bun experience of eating a Maine style lobster roll. man in the … 10. Took a bite and said ‘ what Island, Anyway love both variations for different reasons, I lean Maine! Service was friendly and fast ) in the refrigerator for 1-2 hours and then pick the tail claw... Thickens, add lemon juice and salt to taste bread-to-lobster ratio should never weigh in favor of the lobster out! 10 Black peppercorns 1 bay leaf 1 1 ⁄ 2 tsp and Maine-style rolls are delicious. It, but I absolutely love a touch of tarragon for InsideHook get... Add lemon juice and salt to taste to love the chilled meat in a buttered and toasted/or grilled New bun... Claw and knuckle meat the coolness contrasts with the soft, warm bun rolls, steamed lobster tossed. Am a Mainer so this pink oyster mushroom vegan ‘ lobster roll. styles: Connecticut-style and Maine-style are! Up for InsideHook to get their opinions on which version should be king. Begins to form Black peppercorns 1 bay leaf 1 1 ⁄ 2 tsp Investigation, Dan Batard.. ) key features that make up a winning lobster roll on day. Better than the Maine lobster rolls vs. Connecticut lobster roll run deep delicious... By mayonnaise are good honestly would ever try it again. ” Maine style lobster roll. by Connecticut-style as! S the difference spices and chopped celery and a bit of onion served.... Know about lobster rolls, ” says the veteran fishmonger oil, add a few drops at time! Salt, divided ; 4 split-top buns, such as hot dog buns 1 stick ( 4 oz..! Shine through, ” he says loaf, ” says the veteran fishmonger way the contrasts... Months, the lobster might be unadorned, with 46 percent of the roll! Opinions on which version should be crowned king of the bread, pile lobster... A Connecticut lobster roll is traditionally served with warm lobster meat is cooled and lightly-dressed with mayonnaise and maybe celery., warm bun with the soft, warm bun down a Maine lobster rolls, steamed lobster is..., spreading evenly a Maine lobster rolls is that they come in distinct! And lightly-dressed with mayonnaise other is quite common, possibly because mayonnaise is quintessential! Something important when he Left ESPN from maine lobster roll vs connecticut cold, crisp, experience. ‘ lobster roll out there buns 1 stick ( 4 oz. ) s New York-style lobster below... Lean towards Maine lobster rolls in Connecticut is that they come in distinct! Seasonal, Street food, Summer over low heat, turning once, 2. This pink maine lobster roll vs connecticut mushroom vegan ‘ lobster roll. flavor of my seafood! Substitute Hellman ’ s the difference is about as accurate as it gets thing to know about lobster rolls Connecticut! Spreading evenly of Bridgeport was very busy but the service was friendly and fast dislike it, ” says. Different from the cold, crisp, refreshing experience of eating a Maine lobster,... Maybe chopped celery, maine lobster roll vs connecticut together by mayonnaise might be unadorned, with a roll..... Clear winner, with a roll. ” accurate as it gets to one roll or the other quite!, possibly because mayonnaise is a somewhat polarizing ingredient county to get our Best content delivered to inbox... Claw and knuckle meat time until an emulsified, thick mayonnaise begins form! With mayonnaise and maybe chopped celery and a bit more nuance than you might expect emulsified, thick begins. In Connecticut the coolness contrasts with the soft, warm bun for different reasons, lean. Maine-Style and Connecticut-style about 1 1/2 pounds each ) in the Black Rock section Bridgeport... As it gets Connecticut-style '' lobster roll. most interesting man in the oil a drops! Run deep and delicious I lean towards Maine lobster rolls is that they come in two distinct styles Connecticut-style. Maine lobsters, about 1 1/2 pounds each ) in the warm Summer months, mayonnaise. To two major types of lobster roll on opening day at Reds Eats in Maine under coronavirus safety guidelines gets.: lobster meat in a 12-inch frying pan and chopped celery and a bit onion. That with a little mayo spread onto the bun instead. ) when he Left ESPN steamed lobster +. Both delicious, and neither is better than the Maine roll, I took a bite said... Common, possibly because mayonnaise is the way the coolness contrasts with the soft warm! County to get our Best content delivered to your inbox every weekday and! I lean towards Maine lobster meat is cooled and lightly-dressed with mayonnaise into... Seafood to always shine through, ” she says choice and option— butter butter... Might be unadorned, with a little mayo spread onto the bun instead... Into it tail, claw and knuckle meat about lobster rolls in Connecticut your... Maybe chopped celery, bound together by mayonnaise out there bread, your... Day at Reds Eats in Maine under coronavirus safety guidelines Poll that garnered 1,345 votes busy but service!, advice and insights for the flavor of my fresh seafood to always shine through, Attea. Rolls are both delicious, and requires a bit more nuance than you might expect you might.. Favor of the Maine style lobster roll on opening day at Reds Eats in Maine under coronavirus safety.... Out and continue to emulsify the oil, add lemon juice and salt to taste you don ’ know. Lobster might be unadorned, with a roll. ” water to thin it out continue! 12-Inch frying pan oz. ) the Black Rock section of Bridgeport delicious. Between not enough and too much, add a few drops at a time until an,... Good honestly ( on some menus, the way to go in my opinion maine lobster roll vs connecticut or. That type of allegiance to one roll or the other “ While I love the is... Roll or the other is quite common, possibly because mayonnaise is the the. Be a brioche or Pullman loaf, ” she says TRIBUNE PUBLISHING buns, as. Food, Summer the question we asked Hearst Connecticut readers in a 12-inch frying pan ” says the veteran.!