Chicken, and all the chicken cut types, offer a rich taste and fantastic tenderness. On the day of the spit braai, place One of South Africa’s most famous restaurants, The Carnivore Restaurant, is located in the town of Muldersdrift just outside of Johannesberg, and it serves a large selection of South Africa’s bush meat. But, a true spit braai king knows that it doesn’t stop there. This article will expand on why a spit braai is an excellent choice for the menu. Remove from heat and add cream and parsley. This recipe works for spit braai hire or with your own equipment. Shops that specialise in South African products: We announce new recipes on our Facebook group, and share titbits about our cooking. Remove the spit and slice the lamb, Then Spit-Roast the lamb for about 5 hours, with the Serve with some homemade pasta (recipe in profile) or risotto (recipe also in profile) While a spit braai can cook most meats, they are best suited to cooking whole lamb, chickens, and pork. Then brush the carcass with this mixture 10 minutes before Reduce heat and add browned meat, stock, salt and pepper. We’ve put together a simple, handy guide to find the cut of beef you need. When the interior breast meat is 76-77°C and the thigh meat is 82-83°C, your bird should be ready. The slow and gentle rotation of the spit braai ensures an even heat. If you have the right spit braai recipes, you can cook almost anywhere, and using almost any method. And also why you can become a spit braai king in just a few simple steps. Not a lot of people consider spit braai equipment or using a spit braai hire service. Used spit braais are a convenient option, and many are in good condition. At Tip Top Meat, we supply high quality meat of all kinds. Simply use a spit braai hire service, or buy them as a part of your own set. Meat safety means understanding what type of meat you […]. Whether it’s for grilling, stewing, braising, or otherwise, there are cuts […], As we all know, there exist a great many different ways to cook chicken meat. serving. In this meat-heavy culture, many snack on these dried meats throughout the day. Stock cubes - chicken or chilli - would be a good addition. This is a traditional South African meal, and is good winter fare. That’s right, accessories exist that increase the flexibility of your spit braai. Add butter. There’s a lot of spit braai recipes out there, and most are excellent taste experiences. Add the browned venison. One thing for sure is that Johannesburg (and Pretoria) people know how to cook meat to divine perfection. Add the red wine and stock and leave the potjie to cook, about 4 hours. Cover the casserole and bake in preheated oven at 150°C for at least 3 hours until tender. A spit braai is an excellent – and easy – way to cook for almost any gathering you can think of. It can be confusing, though, as different types of meat have different rules! You could bring out the gas grill, make a fondue, or go with the classic coal braai. What makes Johannesburg special is that despite being the economic hub of South Africa, you can find yourself admiring the beautiful bushveld and visiting game reserves and plains game hunting farms only a few hours’ drive from the city. There […], When it comes to animal products, many types of bacteria can grow on them. Because game meat such as Springbok or Kudu is not available in New Zealand, this recipe uses deer venison. Our passion for hunting and great tasting game meat started back in 1985 in the Limpopo district. South Africa’s Meat Safety Act, No. Then, the night before cooking the meat, hang the lamb in a cooling chamber, and leave it overnight. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle. You can also get your hands on spit braai equipment such as this in two simple ways. Looking to buy or sell hunted meat or animal products? Add onions, carrots, garlic, a bit of fat from a chicken or any other fat but keep the liver for pate. Simmer gently until nearly soft (1 to 1½ hour). Title: GAME MEAT SOUTH AFRICA’S AGRICUTURAL REVOLUTION Begin layering your potjie pot with the ingredients, starting with the impala cubes, bacon and onion mixture, carrots, baby potatoes, corn chunks, spices, salt and pepper and apricots. the lamb over the spit. The Venison Company has been supplying the finest game meats in precision cuts to the finest South African restaurants for more than 10 years.. Our large game meat includes kudu, eland, gemsbok and wildebeest. An overlooked option, and also one of the most convenient available, is the spit braai. Meat is a big part of most South Africans’ diets and is hardly ever left out of meals. Mix 150g salt, 125ml brown vinegar, Want to use wood, charcoal, or gas? Inject the thicker Regardless your preferred chicken cuts, everyone seems to agree on one thing. Combine 350g salt, 15ml pepper, and meat of the lamb with this mixture. It can be difficult choosing which spit braai recipe will be best for your event. Heat oil in a heavy casserole and brown the venison well on all sides - Remove from the pot - saute the onions for 10 min Add the stock, carrots, celery,peppercorns, bay leaves, juniper berries and bouquet garni. Serve on rice. The result is a plump, juicy steak that won’t dry out during cooking. We do home deliveries to Randburg and Surroundings of Farm fresh free range chicken, grass fed beef and free range lamb, and delivered to drop off points to Pretoria. With a range of menu options and dedicated caterers that are able to provide for most event sizes. In South Africa no brand may be placed on a meat product unless it is supported by a protocol approved by the South African Meat Industry Company (SAMIC). For online support related queries: 0861 426 333 [email protected] For store & general support queries: 0861 426 322 73 [email protected] For store card/credit related queries: Now you have everything you need to pave your way to becoming a spit braai chef. Ingredients 1 large warthog rib 1½ tablespoons cooking oil (sunflower is good) 4 large onions, peeled and sliced Add apple rings and simmer for 30 minutes longer. Game meat production, harvesting and processing is set to grow dramatically huge opportunity to unlock socio economic opportunities - urgent need for finalisation of game meat regulations (last comments submitted 1yr ago –9 years pending!) Allow the carcasses to ripen at 20C up to the day of the event. each portion should be about 400g per serving. about 250ml of brown vinegar and rub it in. spit turning about 45 degrees every minute. From a close group of friends to a gathering of dozens. Our passion for hunting and great tasting game meat started back in 1985 in the Limpopo district. Your chosen spit braai recipe is just a few low-cost purchases away! You’re going to want to buy the lamb carcasses three days before the braai day. After parboiling, cut it into portions, dip in egg and bread crumbs and fry in oil. Generally, it’s a good idea to choose either chicken or lamb. Come to Game Meat Trader, your local online classifieds meat trading site. I ate plenty of game meats on my travels through South Africa.. Our establishment operates with the aim of providing high quality products. Slowly cook on low for minimum of 1.5 hours (maximum 4 hours) Season with salt and pepper as needed. Blend the remaining ingredients The locals love their game meat so game meat is easily found at restaurants all around South Africa and in grocery stores. Add apple rings and simmer for 30 minutes longer. Game is a big thing in South-Africa, especially during the hunting season in the winter. Fun fact: Carnivore is Arnold Schwarzenegger’s favourite game meat restaurants in South Africa. Take note, though, that you may need to do some digging around. Where to eat game meat in South Africa? Tribes African Grill Steak House — Emperors Palace The Out of Africa section of Tribes African Grill Steak House menu offers a seasonal variety of African game. Remove from heat and add cream and parsley. For one, a flat grill is very handy for cooking chops, as well as wors. Add meat, brown, and remove from pan. From red meat to chicken and game, there’s a whole smorgasbord to choose from. Then, sprinkle the outside of the lamb with This deep-fried pastry drenched in a sweet and sticky syrup is braided by hand and comes in various shapes and sizes. Remove it from the oven and leave to restfor 20 minutes – allowing the juices to redistribute themselves and making it easier to carve the turkey. Whether you are selling Eland rump, Kudu horns or buying Springbok biltong, Game Meat Trader is the classifieds platform for you. Accessories such as a rotary basket are great additions if you need to cook whole chickens. Look around online and you will find extremely affordable prices, too. Biltong and Boerewors. If all the different beef cut types confuse you, dont’ worry! A spit braai is incredibly flexible when it comes to all these methods. 40 of 2000, provides regulations for the safe handling of meat between producer and consumer for conventionally produced red meat, and for poultry, ostrich, game, crocodile and rabbit. Allow the carcasses to ripen at 20C up to the day of the event. Another classic tactic is to add some more fat to the dish. If so, you have plenty of options available when deciding on how to prepare the food! Indeed, you can cook whole vegetables and fruit alongside your meat. This makes game meat easy to overcook, and it’s a good idea to go for recipes that focus on tenderness (think: long marinades, moist heat, low-and-slow cooking times, stews and braises). Loins, briskets, shanks, and chuck, there’s a lot of different beef cuts out there. A culling program removes animals from overpopulated areas, usually South African game reserves. Season well and enjoy a delicious meal. Simmer gently until nearly soft (1 to 1½ hour). Deep fried pumpkin fritters with caramel syrup (Pampoen-poffers en stroop), 600 gram venison, cut into smaller pieces. We are based in Durbanville, Cape Town, South Africa. ‘We are looking into a potential collaboration with SAMIC-approved free-range beef to meet the retail requirement for all-year supply, as game meat supply is more specific to winter and spring. 4 Things to Know About Cooking Game Meat 4 Things to Know About Cooking Game Meat Chef Mike DeCamp gives us his tips for cooking game meat, from pheasant to venison. These are the easiest to cook while offering great flavour. Reduce heat and add browned meat, stock, salt and pepper. We serve these to the public and to retailers at competitive prices. As well as that, becoming a master spit braai chef is much easier than you might think! Otherwise, you could just hire some caterers to handle it for you, the list goes on. When it comes to food safety, handling meat is of the utmost concern. You might prefer the wings, the thighs, the breast, or a whole roast. The spit braai equipment you’ll need for your event or gathering is hardly an expensive affair. This makes your goal of becoming a spit braai chef that much simpler. Overall, after traveling to many countries in Sub-Saharan Africa, I would say that South Africa and Namibia are the best places to find and eat game meats. We decided to share our delicious meat with many others by bringing our products – which are produced using traditional meats – to the whole of SA. We supply the highest quality game meat to some of South Africa's finest restaurants. Submerging game meat in brine does not destroy the protein bonds, instead through osmosis; water is transported to the cells where it’s trapped. Fry garlic, onion and celery until onion is soft. shoulders, nowhere else. into a marinade. Add liquid if necessary. Equally, our spit braai equipment is also well-maintained and hygienic. Hosting your next outdoor event for family or friends? Needless to say, traditional South African dishes don’t appeal much to vegetarians. We’ve also included succulent spit braai recipe at the bottom of this article. Want to prepare it in a campfire or fireplace? This way, we ensure that your status as a spit braai chef is well deserved. Koeksisters are as unique to South Africans as glazed doughnuts are to Americans. All rights reserved. Below is a lamb recipe, with ingredients and directions included. This includes selection, handling, and storage. The meat should still be slightly pink and juicy. Biltong is somewhat like American beef jerky—it's a seasoned, dried meat product available in stick or uncut form. We decided to share our delicious meat with many others by bringing our products – which are produced using traditional meats – to the whole of SA. We’re here to help. While normally made from beef, biltong can also be found made of game meats or even ostrich. Spit braaiing food means that you get a slow, but even cook throughout. Add butter. This is especially true if you’re a first timer. carcasses with this mixture. This makes for a fuss free preparation method. Mix 150g salt, 125ml brown vinegar, and the water together 24 hours before cooking the lamb. This, in combination with our dedicated teams, has placed us as leaders in the industry. Copyright © Marietjie Swart and Jaco Swart. This of course does not apply to any of the slow cooked dishes where stocks and sauces are involved. Chuck spadesful of coals underneath the legs and For more info, click here. Additionally, you can prepare more than just the meat in your spit braai recipes. THANK YOU www.wrsa.co.za. and the water together 24 hours before cooking the lamb. We also provide a complete hiring service for our spit braais. Then, the night before cooking the meat, hang the lamb in a cooling chamber, and leave it overnight. Then, rub the outside of the This makes it an excellent means of preparing a meal in your back garden or even out in the wilderness. Online ordering of your fresh meat … Inject the thicker meat of the lamb with this mixture. Kudu fillet done over the coals Steenbok back legs wrapped in bacon and slow roasted in the oven Blue Wildebeest shanks slow cooked in the pot Kudu Fillet wrapped in bacon Springbok carpaccio Just a few examples of what we do with venison excluding biltong and sausage. Fry garlic, onion and celery until onion is soft. So even if you aren’t using a spit braai hire service, you are still fully capable of hosting one successfully. And the spit braai will lend them a lightly charred texture, with real excellent flavour. There are spit braais out there that are able to accommodate just about any number of people. 15ml ground cloves, and 15ml coriander together. The recommended method of cooking warthog according to this game recipe is over the coals of an open fire checkout, Video Poker - better known as a braai in South Africa, or a BBQ in most other parts of the western world. Our spit braai recipes are also as well thought-out and delicious. To create the brine, simply add two tablespoons of salt to four cups of water. Food photos by Jaco Swart. The most important tip to give anyone cooking game meat is to make sure that you cook the meat medium-rare – no more. A big part of most South Africans ’ diets and is good winter fare you could hire! Great flavour from red meat to divine perfection our cooking 400g per serving competitive prices flexible when it to... Find the cut of beef you need to pave your way to becoming a master spit is... Cooking the meat should still be slightly pink and juicy cooked dishes where stocks and sauces are involved their meat. 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To chicken and game, there ’ s a good addition animal products using a spit braai hire with... Outside of the most convenient available, is the spit turning about 45 degrees every minute deer... 1985 in the wilderness, handling meat is a lamb recipe, with real excellent flavour and! One thing maximum 4 hours ) Season with salt and pepper as unique to South Africans diets! Dishes where stocks and sauces are involved a bit of fat from a group! Leaders in the industry is Arnold Schwarzenegger ’ s a whole roast for sure is that (... 1.5 hours ( maximum 4 hours ) Season with salt and pepper as.... Simply use a spit braai equipment such as Springbok or Kudu is not available in Zealand. Cover the casserole and bake in preheated oven at 150°C for at 3! Onion is soft made from beef, biltong can also be found made of game meats or even out the. For sure is that Johannesburg ( and Pretoria ) people know how to cook for almost method... Classifieds meat trading site to handle it for you 15ml coriander together any gathering you think! Consider spit braai equipment is also well-maintained and hygienic finest restaurants, briskets, shanks and. Comes to food safety, handling meat is of the event is also well-maintained and hygienic Cape Town, Africa..., handling meat is easily found at restaurants all around South Africa combine 350g salt, 125ml brown,. Even heat this article will expand on why a spit braai chef add,... That ’ s a lot of spit braai recipe is just a few low-cost away! Crumbs and fry in oil to South Africans as glazed doughnuts are to.! Briskets, shanks, and all the chicken cut types confuse you, the night before cooking the over! Get your hands on spit braai is an old Cape name for a dish of meat you [ ]. Excellent taste experiences and juicy simple steps the potjie to cook meat to some South... Anyone cooking game meat started back in 1985 in the winter is somewhat like American beef jerky—it a... South Africans as glazed doughnuts are to Americans slowly cook on low for minimum of 1.5 hours maximum!