Posted by baymeatmarket / 58 / 0. This dish is best made the day before then reheated to serve. A very rich and luxurious Springbok shoulder with a red wine, juniper berries and chocolate sauce. I added garlic and red onions. Over the weekend I prepared a free-range springbok shoulder for friends we had over for lunch. Marinate the shoulder for 2-3 days in buttermilk. They advised trying a combination of olives, capers and anchovies. Recipe by Springbok This sauerkraut and pork recipe is another of the Kramer family favourites.This recipe is adapted from "The cooking of Vienna's Empire" by Joseph Wechsburg, part of Time-Life Foods of the World series. We used a no. 10 flat bottomed pot. Saw the shoulder into 1 cm thick chops, (It is easier to saw the meat when frozen.) Mix the remaining ingredients, except 5 ml of the salt, 10 ml of the vinegar and the bacon. Preheat the oven to 160 ºC. Cooking game meat requires different cooking times and methods compared to beef, pork or lamb. Pat dry and lay flat on a working surface. Place venison roast on top of vegetables. Raymond Blanc is one of our favourite chefs and this recipe is influenced by him. Browse our collection of venison recipes to find the perfect one for your cut of meat. Search, save and store your favourite recipes online for easy reference. Place vegetable in bottom of crock pot. The potjie can be done over open coals, on the weber or in the oven. Chef Eric shares a recipe for a Springbok Pie that promises to be favourite with your loved ones, especially when served with the 2015 La Motte Syrah! Start off by dissolving the stock cubes in about two litres of water and set aside. 1.5 kg shoulder of venison, boned 15 ml French mustard 6 rashers rindless bacon 1 onion, chopped 15 ml butter 15 ml cooking oil 5 ml salt Freshly ground black pepper to taste 125 g dried apricots 125 g stoned prunes . Place the chops in a row on a meat board so that the original shape of the cut is retained. 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