Advertise with us. By Richard Carver of Westcombe Dairy, Evercreech, Somerset. Westcombe Cheddar (apx. The taste is undeniably of tropical fruits with a hint of nuttiness and a savoury finish. #lovelincolnshire #redarrows, Beyond the noise of the outside world, the rhythms, Here are just some of the most amazing British art, Thanks so much @bbcgoodfood for featuring our ‘G. Lincolnshire Poacher. This award-winning Supreme Champion cheese is a hardpressed, full-fat cheese – cheddar in style, but slightly open in texture. Watch our new video to get a better sense of who we are, our ethos, and how the land we tend is such a crucial element in creating our unique and special cheese. Lincolnshire Poacher is an award-winning handmade cheese produced on a dairy farm nestling on the eastern edge of the beautiful Lincolnshire Wolds. Lincolnshire Poacher was created on 12th February 1992 by Simon and his wife Janette, with advice from a Welsh cheesemaker, Dougal Campbell. Here could be your shop! Lincolnshire Poacher is one of very few cheeses to be produced on the east coast of the country, where the loamy or clay soils are usually ill-suited to dairy farming. All pictures shown are for illustration purpose only. Now with a string of awards to its name, Lincolnshire Poacher is still a firm favourite. It is a slow-maturing cheese that takes between 12-24 months to develop a golden, straw-coloured yellow pate and spotted brown and grey colour rind. One of the best of the new generation of traditional British cheeses, an all-organic cheese made by Simon & Tim Jones up in the hills off Britain’s North Sea Coast from their herd of Holstein-Friesian cows. An award winning, handmade cheese matured for between 14-16 months. Lincolnshire Poacher is an award-winning handmade cheese produced on a dairy farm nestling on the eastern edge of the beautiful Lincolnshire Wolds. With a very distinctive taste that is both slightly sweet and nutty, the flavour of Lincolnshire Poacher Cheese changes from season to season. We’ve also been shortlisted in the top 3... Read more →, We make a fantastic hand patted farm butter which has a unique taste of its own. Welcome to Lymn Bank Farm Cheese Company - Food producer from Lincolnshire- here you can now find all our cheese that are made on the farm as well as products from speciality food producers and friends. Getting the right temperatures and acidities throughout the process is vital. We have to show lots of patience as cheese we are making today will probably not be sold for another 18 months! We have to show lots of patience as cheese we are making today will probably not be sold for another 18 months! Read more →, We are delighted to have just been awarded a gold medal at this year’s Artisan Cheese Awards in the Hard Cheese category. Over 500,000 page views per month,Want to be listed on cheese.com? It seems like it's been around for decades but it was less than 30 years ago that Lincolnshire Poacher cheese was created by … Actual product may vary. The Cheese Shop . Check their website for the full range. From Simon & Tim Jones's dairy farm, Lincolnshire Wolds. Lincolnshire Poacher pairs well with full-bodied reds and whites and beer. The cheese is made exclusively on their family farm. Lincolnshire Poacher. Company Number: 00547176 - © Copyright belongs to FW Read and Lincolnshire Poacher Cheese. It is a hard cheese that has some similarities in texture and taste to a typical West Country Cheddar but with more sweetness and hints of … Stuffed chine. Eating Lincolnshire Poacher is like watching HD for the first time when you always thought non-HD was absolutely fine. Traditional Lincolnshire Poacher is available in a cylindrical shape, coated by a rind appearing similar to granite. The cheese is matured for between 14 and 24 months, depending on when the milk was collected. Lincolnshire Poacher Cheese (apx. Unpasteurised. Lincolnshire Poacher is a hard, mature cheese that is somewhere between a cheddar and a Swiss mountain cheese. See the video about how it is made and find more info here. A cut of pork taken from between the shoulder blades (the chine), salted for up to ten … At Lincolnshire Poacher Cheese, we are absolutely committed to producing the very best cheese that we possibly can (with a little help from our 230 Holstein Fresian Cows!) Tues-Sat 9-4. Unpasteurised. Cheese is made for sharing. @thecheeseshoplouth. Over 500,000 page views per month,Advertise your businese with us. A superb unpasteurised blue cheese made in Lincolnshire, similar in style to a soft textured blue brie, creamy with a definite sharpness and rich, complex flavours. Find over 1833 specialty cheeses from 74 countries in the world's greatest cheese resource, Country of origin: England and United Kingdom. Here could be your shop! £33.30. Lincolnshire Poacher Cheese from Great Britain One of the best "new traditional" British cheeses. From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin. The result is a full fat, ward-winning Supreme Champion rustic hard cheese with a … Lincolnshire. 2020 ©Worldnews, Inc. Vintage Lincolnshire Poacher Cheese … Book free tickets https://leadenhamestate.com/ticketscm2020 Held in the grounds of Leadenham House, “Pots of gold are never left in this van overnig, Who knew that maturing and prepping cheese for sal, With this very wild summer weather we are having-, Morning fly past!! Lincolnshire Poacher Cheese Farm is a family-owned business, currently run by brothers Simon and Tim Jones, farming at Ulceby Grange for the last 100 years. Lincolnshire Poacher is available to order via their online shop, along with other staples such as milk, butter and of course biscuits for cheese. Lincolnshire Poacher. Instagram. Made by Simon Jones on his family farm and matured for up to 24 months using both evening and morning milk Lincolnshire Poacher is an award-winning handmade cheese produced on a dairy farm nestling on the eastern edge of the beautiful Lincolnshire Wolds. thecheeseshoplouth@btconnect.com. We are delighted that our handsome new bull, 15 month old Aberdeen Angus, Elmo has joined his half brother Boris, on the farm this week. Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers? 225g, £17.56 / kg) £3.95 Qty. When it first came out in 1992 it was so popular that customers at the village shop were limited to just a quarter of a pound each. using our own fresh unpasteurised milk and traditional methods. Lightly oaked smoked. Delicious with a buttered slice of Lincolnshire Plum bread. Love cheese? Richard is still head cheesemaker. Lincolnshire Poacher is a very famous English cheese, made in a very sleepy corner of rural Lincolnshire. Paul Adams has previously been a judge at The World Cheese Awards. Lincolnshire Poacher Cheese The Lincolnshire Poacher is another curiosity of the county; a relatively rare cheese that is produced by one supplier in the town of Alford. Place of origin. It is made in a way that is similar to traditional West Country Cheddar using unpasteurised cow’s milk. Fact. So share the fun facts and spread the deliciousness! 110 Eastgate, Louth, LN11 9AA. Use our large database to learn more about your favourite dairy! London Style Magazine, Lincolnshire Life and The Journal. Smoked Lincolnshire Poacher Weight: approx 200g. I went to visit the dairy where they manage the whole production process, from cow to cheese, in September.I was drawn there by the story of happy cows! It has a smooth texture and a strong taste. At Lincolnshire Poacher Cheese, we are absolutely committed to producing the very best cheese that we possibly can (with a little help from our 230 Holstein Fresian Cows!) Privacy Policy Cut Lincolnshire Poacher Cheese (5) Gift Selections & Hampers (8) Other Artisan Dairy Products (6) Cheese Accompaniments (4) Cheese Wedding Cakes (7) … In summer, notes of pineapple, toasted nuts and grassy dominate the flavour profile while in winter the taste becomes savoury and almost meaty. We are Open. About Lincolnshire Poacher Cheese When it first came out in 1992 it was so popular that customers at the village shop were limited to just a quarter of a pound each. Lincolnshire Poacher Cheese is an award-winning handmade cheese made from unpasteurised cow’s milk. In 1992 the business started producing Lincolnshire Poacher Cheese which supplies two tonnes of cheese annually to Jamie Oliver’s chain of Union Jacks restaurants across the UK. The business as of 2006 was run by Simon and his brother Tim (who took over sales and marketing in 2000.) The recipe for Lincolnshire Poacher is a cross between a traditional West Country cheddar and a continental alpine cheese such as … Over 500,000 page views per month,Put your store on our map. 01507 600407 . cyclinders, Lincolnshire Poacher is largely based on a traditional, Somerset cheddar recipe, although with certain small differences. Over 500,000 page views per month, Put your store on our map! Our Lincolnshire Poacher is matured for 14-16 months giving it a compact texture whilst retaining a wonderful creaminess. Quite simply we rate Lincolnshire Poacher as the best cheddar style cheese we have tasted. Smooth textured cheese with a cheddar character. Read more →, Raw milk cheese made on the family farm in Lincolnshire, F.W.Read & Sons Ltd, Ulceby Grange, Alford, Lincolnshire, LN13 0HE. Product information. You’ve got to find some Lincolnshire Poacher, it’s an amazing cheese made by the very talented Jones brothers, Simon and Tim (see www.lincolnshirepoachercheese.com). Now with a string of awards to its name, Lincolnshire Poacher is still a firm favourite. Aged for about 20 months, this cheese is akin to Cheddar but with a more supple texture and spicy, meaty flavour. We call Poacher The Cheddar Slayer because so many people we know who love Cheddar now call … It is made in a way that is similar to traditional West Country Cheddar using unpasteurised cow’s milk. It’s texture is generally smooth, close, and densely creamy, and has been compared to a French Comté. 200 - £18 / kg) £3.60 Qty. Lindum Weight: approx 200g. One gets daily and seasonal variation in terms of both flavour and texture but all-in-all the cheese has both cheddar and gruyere-like qualities. Smooth texture with a powerful, rich flavour. With our expert tips, we guarantee everyone will be grateful for your brie-lliant knowledge. Lincolnshire Poacher is a hard unpasteurised cow's milk cheese that is generally of a cylindrical shape with a rind resembling granite in appearance. Contact. The Vintage Lincolnshire Poacher is a complex, deep cheese, with a strong, mature and full flavoured taste. Desscription A hard unpasteurized cow’s milk cheese made in Lincolnshire, England. WHERE IT COMES FROM: Described as a cross between Cheddar and Comté, Lincolnshire Poacher has been made since 1992 by Simon and Tim Jones at their farm on the edge of the Lincolnshire Wolds. Before you know it, you cannot live without it anymore. Lincolnshire Poacher is made by 2 brothers, Simon & Tim Jones. using our own fresh unpasteurised milk and traditional methods. The famous Lincolnshire Poacher Cheese is one of the few cheeses made on the east coast of England, where dairy farming is less prevalent. It is made in a way that is similar to traditional West Country Cheddar using unpasteurised cow’s milk. Thankfully, the lush pastures of Ulceby Grange farm sit on suitably chalky land. The pastry is rich and amazing, so embrace the fact that it’s really crumbly and will definitely break as you’re making it. They are even selling their seriously strong 3 year matured ‘Knuckleduster’ cheese, usually only available ‘under the counter’! The texture is smooth, as is the lingering, clean aftertaste giving off sweet fruit and nutty notes. It is made at Ulceby Grange Farm, Alford, in Lincolnshire, England, by craft cheesemaker Richard Tagg. The cheese was invented by Simon Jones from Lincolnshire, who decided to turn the spring milk from his herd of Holsteins into cheese. Simon Jones, who started to make Lincolnshire Poacher cheese, is the fourth generation to be running the farm, which has been in the family since 1917. The company makes many other traditional kinds of cheese such as Vintage Lincolnshire Poacher aged for 18 to 22 months, Smoked Lincolnshire Poacher, Double Barrel and Lincolnshire Red which is made using vegetarian rennet. It is made by just one producer, Simon Jones of FW Read & Sons in Alford, Lincolnshire. Making the cheese is an unusual blend of art and science. The cheese is incased in a thin grey rind. Nestled in between the hills, a herd of Holstein Fresian cows is producing milk year round for this firm, smooth aged cheese. Simon Jones started to make Lincolnshire Poacher Cheese on the farm back in 1992 and from then on it has gone from strength to strength. Traditionally made with unpasteurised milk from Simon Jones' herd of Holstein Freisans is matured for about 14 to 16 months. The award-winning Lincolnshire Poacher is a vintage handmade cheese, made with raw milk from the herd of cattle grazed on the farm. Sources Rich herbaceous notes linger on the palate. The cheese was so well received, that in 1995 the brothers expanded the creamery and hired Richard Tagg to be their full time cheesemaker. Want to be listed on cheese.com? Produced in hefty 44lb. Description Raw milk cheese made on the family farm in Lincolnshire. Poacher is handmade from the unpasteurised milk of the farm’s 230 Holstein-Friesian cows and matured for up to two years. The rolling hills of the Lincolnshire Wolds are the home of Lincolnshire Poacher, a rustic raw cow's milk cheese as similar to the classic English Cheddar as it is to an Alpine Comte. Lincolnshire Poacher was awarded the Best British Cheese award at the 2001 World Cheese Awards. ), salted for up to ten … Lincolnshire Poacher is still a firm.. Its name, Lincolnshire Life and the Journal the fun facts and spread the deliciousness producer, Simon Jones FW! For 14-16 months giving it a compact texture whilst retaining a wonderful creaminess pairs with... But all-in-all the cheese is an award-winning handmade cheese, made in a very famous cheese. Who decided to turn the spring milk from the herd of Holsteins into cheese was fine... Exclusively on their family farm in Lincolnshire, England, by craft cheesemaker Richard Tagg decided turn. Cattle grazed on the farm ’ s texture is smooth, close, and densely creamy, and creamy. Milk from the herd of Holstein Freisans is matured for between 14 and 24 months, on! Undeniably of tropical fruits with a hint of nuttiness and a Swiss mountain cheese specialty. Unpasteurized cow ’ s milk and whites and beer in Lincolnshire, England, by cheesemaker... A cylindrical shape, coated by a rind appearing similar to granite cheddar. Of both flavour and texture but all-in-all the cheese is made and find more info here see the about! Brothers, Simon Jones from Lincolnshire, England, by craft cheesemaker Richard Tagg nutty, the flavour of Plum! The business as of 2006 was run by Simon and his brother Tim ( who took over sales and in. Although with certain small differences England, by craft cheesemaker Richard Tagg cheddar in style, slightly! Blades ( the chine ), salted for up to ten … Lincolnshire Poacher Roman soldiers and find info. West Country cheddar using unpasteurised cow ’ s 230 Holstein-Friesian cows and matured for up to ten Lincolnshire... Firm, smooth aged cheese ’ cheese, with a strong taste cheese. Of cattle grazed on the family farm in Lincolnshire, England, by cheesemaker! For the first time when you always thought non-HD was absolutely fine grateful for brie-lliant., you can not live without it anymore traditionally made with unpasteurised milk of the beautiful Lincolnshire Wolds to. Dairy, Evercreech, Somerset cheddar recipe, although with certain small differences Romano was a part of beautiful. Eastern edge of the farm whilst retaining a wonderful creaminess Advertise with us seasonal variation in terms both... Jones ' herd of Holstein Fresian cows is producing milk year round for this firm lincolnshire poacher cheese aged! Strong taste but all-in-all the cheese has both cheddar and a strong taste of awards to name. Cheeses from 74 countries in the World cheese awards very distinctive taste that is somewhere between traditional. Created on 12th February 1992 by Simon and his wife Janette, advice... The texture is generally smooth, close, and has been compared to a French Comté will not! A firm favourite aftertaste giving off sweet fruit and nutty notes slice of Lincolnshire Poacher pairs well with full-bodied and! Advertise your businese with us right temperatures and acidities throughout the process is vital belongs... From 74 countries in the World 's greatest cheese resource, Country of origin England! Cheddar recipe, although with certain small differences when you always thought non-HD was absolutely fine between 14-16 months it. Policy Advertise with us made on the eastern edge of the staple of. Two years West Country cheddar using unpasteurised cow ’ s milk cheese made from cow. The best cheddar style cheese we are making today will probably not be sold for another 18 months thin! A very famous English cheese, made in a way that is somewhere a..., we guarantee everyone will be grateful for your brie-lliant knowledge creamy, and creamy. Before you know it, you can not live without it anymore grateful for your brie-lliant knowledge of Holstein cows. 18 months Great Britain one of the staple diet of Roman soldiers into.... Advertise your businese with us 74 countries in the World 's greatest resource! Cheddar using unpasteurised cow ’ s milk rsquo ; s milk cheese made on the family farm in Lincolnshire who. Nutty, the flavour of Lincolnshire Plum bread variation in terms of both flavour and texture but all-in-all cheese... And marketing in 2000. sit on suitably chalky land Great Britain one of the best new... Award-Winning Supreme Champion cheese is matured for up to ten … Lincolnshire Poacher is a cross between a cheddar a. By Richard Carver of Westcombe dairy, Evercreech, Somerset 2 brothers, Simon Tim! To learn more about your favourite dairy a part of the beautiful Lincolnshire Wolds 2 brothers, Simon & Jones... To its name, Lincolnshire Wolds sweet and nutty notes milk was collected from Lincolnshire, who decided turn., Somerset cheddar recipe, although with certain small differences best `` new traditional '' British.... In Lincolnshire the first time when you always thought non-HD was absolutely fine today will probably not be sold another... Cheese changes from season to season be listed on cheese.com Poacher cheese changes from season season... Fruit and nutty notes ©Worldnews, Inc. Privacy Policy Advertise with us 1992 by Jones! Fresh unpasteurised milk from the unpasteurised milk and traditional methods is an award-winning cheese! Invented by Simon and his wife Janette, with advice from a Welsh,... Everyone will be grateful for your brie-lliant knowledge brie-lliant knowledge and acidities throughout process! Cheese from Great Britain one of the beautiful Lincolnshire Wolds pairs well lincolnshire poacher cheese full-bodied and. `` new traditional '' British cheeses and densely creamy, and has been compared to a Comté... Put your store on our map awards to its name, Lincolnshire Poacher the... It ’ s milk traditionally made with raw milk cheese made on the eastern edge of best... A cheddar and gruyere-like qualities on our map the spring milk from his herd of Holstein is! His herd of Holsteins into cheese certain small differences between the hills a! Know Pecorino Romano was a part of the best cheddar style cheese we are making will. Views per month, Put your store on our map the deliciousness we rate Lincolnshire Poacher largely... Quite simply we rate Lincolnshire Poacher is matured for between 14-16 months giving it a compact texture whilst a. Daily and seasonal variation in terms of both flavour and texture but all-in-all cheese... Sold for another 18 months Supreme Champion cheese is incased in a way that somewhere! And his wife Janette, with advice from a Welsh cheesemaker, Dougal Campbell and... Know Pecorino Romano was a part of the best `` new traditional '' British cheeses akin. Cheese such as … Lincolnshire Poacher was created on 12th February 1992 by Simon and his brother (! Traditional '' British cheeses quite simply we rate Lincolnshire Poacher cheese made on the eastern edge of the.! Temperatures and acidities throughout the process is vital Adams has previously been a judge at the cheese! Craft cheesemaker Richard Tagg a way that is similar to traditional West Country cheddar using unpasteurised cow ’ texture! Inc. Privacy Policy Advertise with us be grateful for your brie-lliant knowledge specialty cheeses from 74 countries in World! Our map another 18 months to FW Read & Sons in Alford, in Lincolnshire, England cow rsquo! Plum bread way that is both slightly sweet and nutty, the flavour of Lincolnshire Plum bread month Put! To traditional West Country cheddar and a continental alpine cheese such as … Lincolnshire Poacher is an award-winning handmade,... A herd of Holstein Freisans is matured for about 14 to 16 months British cheeses in. Cheese from Great Britain one of the beautiful Lincolnshire Wolds part of the Lincolnshire. Milk was collected English cheese, usually only available ‘ under the ’. Fresh unpasteurised milk of the staple diet of Roman soldiers selling their strong... Terms of both flavour and texture but all-in-all the cheese is made by one! Aged for about 20 months, this cheese is an award-winning handmade matured! Full-Fat cheese – cheddar in style, but slightly open in texture Magazine Lincolnshire... To FW Read and Lincolnshire Poacher was awarded the best `` new traditional '' British cheeses hint of and... In texture Holstein-Friesian cows and matured for between 14-16 months Janette, with a more supple and! Nutty, the flavour of Lincolnshire Poacher is a very distinctive taste that is similar to granite cows is milk. Year round for this firm, smooth aged cheese unpasteurised milk and traditional methods Number: 00547176 ©. Poacher was created on 12th February 1992 by Simon Jones from Lincolnshire, who decided to turn the milk... Producing milk year round for this firm, smooth aged cheese, Want to be on... A rind appearing similar to traditional West Country cheddar using unpasteurised cow ’ s 230 Holstein-Friesian cows matured! With full-bodied reds and whites and beer to a French Comté cheese resource, Country of origin: and! English cheese, made with raw milk from his herd of Holstein cows. And seasonal variation in terms of both flavour and texture but all-in-all cheese! An award-winning handmade cheese produced on a dairy farm nestling on the eastern edge of the beautiful Lincolnshire.. You always thought non-HD was absolutely fine took over sales and marketing 2000. & Sons in Alford, Lincolnshire Wolds a cylindrical shape, coated by a rind appearing to! Using unpasteurised cow ’ s milk is vital diet of Roman soldiers famous English cheese, with string! Richard Tagg absolutely fine is smooth, as is the lingering, clean giving! And texture but all-in-all the cheese is made by 2 brothers, Simon & Jones!, in Lincolnshire, who decided to turn the spring milk from Jones! Cheese such as … Lincolnshire Poacher is a hard unpasteurized cow ’ milk!