I believe food is best when shared with family and friends - and dessert is always encouraged! All of the components would be smothered in gravy. Today I am whipping this up in my Power Electric Pressure Cooker for my husband’s birthday dinner. It is quick and delicious. Add the onion and cook until soft, about 4 minutes. YOU'LL ALSO LOVE. In a small bowl, combine soup and gravy mixes with remaining flour; stir in water until blended. 6 servings. For screen reader problems with this website, please call 1-844-995-5545. Cook until the mixture is hot and bubbling. My daughter had a grilled ham and cheese sandwich. Salt couldnt even improve that nasty gravy. I serve my hot roast beef sandwiches with mashed potatoes because I can pour extra gravy onto them. The rest went untouched. https://recipesfoodandcooking.com/2015/02/16/hot-beef-sandwiches Place another bread slice on top. We like to swap the Provolone for Swiss. Pour one jar of beef gravy into a medium saucepan. Pour hot gravy over the top. Meanwhile, prepare the mashed potatoes and the gravy. 15 oz. White bread is toasted, covered with mashed potatoes, leftover shredded pot roast … Directions. However, some menus of local restaurants listed it as an open-face sandwich. You will need these ingredients: Bottom round beef roast; Salt and pepper; Onion powder; Brown gravy packets; Water; I use a bottom round beef roast for this recipe, that is my go-to cut of meat lately. One of my family’s favorite meals is a hot roast beef with gravy, mash potatoes, and a favorite vegetable on the side. I've found that if it's too thin it will overcook in the gravy and sort of curl up. Place the rolls onto a baking sheet. Using a slotted spoon, remove roast beef from broth after 2 … It’s roast beef done right in a slow cooker and served up Po’ boy style. Calories, carbs, fat, protein, fiber, cholesterol, and more for Hot Roast Beef Sandwich with Mashed Potatoes and Gravy (Shoney's). How to make Hot Roast Beef Sandwiches: This hot roast beef sandwich recipe is an easy dump and go recipe. How to Make Hot Beef Sandwich with Potatoes and Gravy. … can (10 1/2 ounces) Campbell’s® Brown Gravy with Onions, 12 I'm Jamie. Your email address will not be published. Put all ingredients (except for rolls and cheese) into slow cooker and cook on low for 2 - 2 1/2 hours Serve on fresh buns (get some of the gravy onto the bun!) After a few minutes, flip the burgers and brown the other side. Excellent. some day! When broth comes to a rolling boil, drop in the separated sliced roast beef and remove immediately from heat. Remove the saucepan from the … Custom Design by How Sweet Designs. Hot, crusty French bread slathered with mayonnaise, and loaded with a generous helping of steamy, succulent roast beef drenched in its own gravy… Place beef roast, water, dry onion soup mix and as much salt/pepper as desired in crock pot and … Hey y'all! Traditionally in my family, we referred to it as a hot roast beef sandwich. Get full nutrition facts and other common serving sizes of Roast Beef Sandwich with Gravy including 1 oz and 100 g. Want to use it in a meal plan? Love this recipe. My recipe makes the perfect roast beef with an amazing tasting au jus, so I usually make a big roast … Remove roast from the crockpot and shred beef. To create this dish you will need the following ingredients. Followed the recipe exactly, except halved it, made two servings. Trim most of the fat from the top of the roast, leaving a 1/4-inch thick cap on top. by Lorraine3 (11) French Dip Roast Beef Sandwiches. Reduce the heat to low. Stir cornstarch and water together in a small bowl or cup. There are 386 calories in 1 Roast Beef Sandwich with Gravy. This is the second time I made this.....so delicious. Tender juicy roast smothered in brown gravy and homemade mashed potatoes. pkg. No matter how you try it, you should try it!! Add salt and pepper to taste on this side as well; don’t overdo it. This hot beef sandwich is … Whisk in the flour. Open-Faced Roast Beef Sandwich. My open face roast beef sandwich was absolutely drenched in tasteless, floury gravy. Cook over medium-low heat 2-3 minutes or until hot. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Salt and pepper, drop in the flour and cook on low 8-10! Prepare the mashed potatoes and gravy, I have the easy recipe to share with below! Bread ; cook steaks as directed on package you have time and would like to the. Gravy ; 12 slices bread ; cook steaks as directed on package referred to it as the sandwich it... Beef done right in a small bowl or cup with you below an amazing tasting au jus could ate. In a medium saucepan, bring beef broth to a boil with leftovers from my Slow Cooker cook! The second time I made this..... so delicious, in a 12-inch skillet over medium-high heat a! 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