Dr. Quendt Christstollen Traditional Stollen Recipe Iconic Holiday Sweet Bread Heavy Yeast Dough with Butter, Rum Raisins, Cake is Densely Coated in Confection Sugar, Imported from Germany 1kg 4.6 out of 5 stars 39. Fold the dough over on itself twice, and then start kneading it until the raisins are completely incorporated. Add flour to a large bowl and form a well in … Hope this helps! When I was kneading it, within minutes it just seemed too dry. DIRECTIONS. The base of the bread is prepared with a brioche-like dough that is shaped into rolls. Set aside and let the fruit mixture soak in the rum while the dough rises. Have the loose ends pointing towards you with each roll laying side by side. There’s no point in having the oven heating up for over an hour. Super easy to prepare with a light tasty result. Crazy Raisin Bread This bread is made with spelt flour and contains raisins, golden raisins, and dried cranberries. Transfer the braided loaf to the parchment lined sheet pan and again cover with the dish cloth. A deliciously soft and fluffy Raisin Bread (Rosinenbrot) from Luisa Weiss’ “Classic German Baking”. It’s a tradition to eat stollen around the Christmas season in Germany. If you are looking for a dense, whole-grain loaf, this one is … It is somewhat similar to German fruit bread made with spices and candied fruits, Russian and Slavic region’s Kulich, a tall Easter bread, and Italy’s Panettone, a tall raisin-filled fruit cake. If using instant yeast simply mix it into the flour and skip the above step. Flatten the dough and sprinkle the raisins on top. I also grew up enjoying fresh homemade bread baked by my mom. MAKE IT SHINE! This braided sweet yeast bread with raisins can be your favorite breakfast. (If using instant yeast simply mix it into the flour in this step and do not activate it as you do the active dry yeast.). Hey there! Once the loaf has doubled in size, brush it with the topping mixture of egg yolk and milk. Knead very well like bread. READY IN: 1hr 45mins. 1 - Combine in large bowl: 8 cups flour, 1/2 cup brown sugar, sea salt, raisins, cinnamon and ground cloves, mix together. Tollatsch also contains the uncommon ingredients pork blood and Griebenschmalz (schmaltz with … Form a round ball and place it back in the mixing bowl. The perfect bread to serve for breakfast on Easter! Stollen, or German Christmas Bread, is a cake-like bread filled with dried fruit that has been soaked in rum, candied orange peels, raisins, and a whole lot of flavor! Then simply start by moving the outside roll over the middle one, and so on and so forth until you have braided the whole loaf. Add the butter and egg to the liquid mixture and then using a wooden spoon start stirring in the flour from the sides until you have created one tacky ball of dough. I don’t currently have a video for it, but I will work on one and let you know when its up. Form a round ball and place it back in the mixing bowl. Prepare Loaves: Combine 1 1/4 cups flour, 1/4 cup granulated sugar, and 2 envelopes yeast in a large bowl. ... a sort of white bread roll or sweet roll eaten as a meal or as a dessert ... a blend of Lebkuchen spices, bread crumbs, almonds, and raisins. //