Slow cook in the pre-heated oven 150°c for 1½ hours. By the time eight hours have elapsed, the meat will be extremely tender and falling off the bones. The packet suggests discarding the juices after 25 minutes of cooking, however, I reserved the juices and allowed them to cool overnight. In a small saucepan, heat the oil over a low heat and add the onion. Create a printable shopping list for this recipe's recipeIngredient. Once cooked, use a fork to make sure all of the jackfruit is well shredded. Buy a whole duck for this recipe and quarter it yourself. It sounds yummy. BBQ pulled pork is one of those classic American recipes that people love for its sweet, smoky flavour. (adsbygoogle = window.adsbygoogle || []).push({}); #gressinghammemphisbarbecuepulledduck #barbecuesauce #duck #bones #preparedfoods #tortillas #memphisbbqpulledducktacos #tacos #thesemiserableingredients #poultry, Potatoes as a garnish or for tortillas (TM), Baked squash filled with melted Camembert cheese, Taste Sensation Jalapeno and Lime Seasoning, https://www.cookipedia.co.uk/wiki/index.php?title=Gressingham_Memphis_Barbecue_Pulled_Duck&oldid=242865, Remove the duck legs from the plastic bag and add to the foil tray provided together will all the fat and juices, Roast uncovered for 25 minutes at 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour], Using two forks, shred the duck and remove the, Ensure the barbecue sauce is well mixed over the shredded, Roast uncovered for 35 minutes at 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour], Drain and reserve the juices and keep warm, Add half of the reserve juices with the barbecue sauce and mix in with the shredded duck, adding more of the reserve juices if needed. You bring the sauce to a boil, simmer it for an hour, and let it cool completely. Pre heat the oven to 120C/250F/ Gas Mark 1/2. Roast duck on the BBQ for delicious, succulent meat and crispy skinDuck is a fatty meat so is ideal for roasting on the BBQ as all the fat can drip away from the meat, and make gorgeous gravy. Serves 4-6. https://www.greatbritishchefs.com/recipes/barbecued-duck-recipe It’s a summertime favourite and makes an excellent addition to a backyard barbecue or a Superbowl party. olive oil, butter, salt, honey, onion, … Your email address will not be published. Pulled duck breast made in a slow-cooker then adorned with mango, scallions, and radishes for a French twist to classic tacos. Barbecue sauce is very forgiving and can be tweaked whatever which way. Thinly slice fennel and julienne carrots. Here are some of the things I like doing with BBQ pulled duck: See? Slow cook in the pre-heated oven 150°c for 1½ hours. Score the skin of the duck breast and season both sides with salt and ground pepper. That’s why I love this fiery slow cooker chipotle chilli. Add the remaining ingredients and bring to a boil. Peking Duck with Bulgur and Dried Fruits On dine chez Nanou. Barbecued Pulled Duck Sandwich Try this Southern-style barbecue recipe for duck topped with cool, crunchy coleslaw. Besides, this is a recipe you want to cook low and slow. If you want your BBQ pulled duck to be saucier, add more sauce. Remove from heat and allow it to cool completely before refrigerating. Best Ribs in London, England: Find 420,838 Tripadvisor traveller reviews of THE BEST Ribs and search by price, location, and more. Did you know? By this time, your kitchen smells amazing and your stomach might be rumbling. This BBQ Pulled Duck post may contain affiliate links, meaning that if you choose to purchase something after clicking on one of the links in this post, I may earn a small commission at no additional cost to you. Have fun with it! Duck is popular in French cuisine, and for good reason: it’s delicious! These are delicious and make a great filling for rolls, sandwiches, tortillas and tacos. It’s for this reason I recommend pulling one piece at a time. Crispy tacos filled with ... Memphis BBQ pulled duck tacos recipe. Easy, right? Now that you have a big bowl of pulled duck meat, you can shred it a bit more with the forks or dress it. Lay the duck on top of the onions and sprinkle the remaining spice evenly over the duck. I’m a total condiment girl and bread. Remove duck legs and, using two forks, shred the duck meat. Return the shredded duck meat to the liquid and heat through. After the barbecue sauce is made and has had ample time to chill, peppering the duck will be the first step. Shred the duck using the forks, then dress with the remaining 1/4 cup of stout barbecue sauce. If you have sensitive eaters, you might want to put a bit of duck aside for them before adding the additional sauce. Here’s a tutorial I put together for you. You peer into the slow cooker and see a mess of meat and bones. In fact, I think if we had been scoping out a duck, we would have hard-pressed at the supermarket. Nov 6, 2019 - Crispy tacos filled with Gressingham pulled duck and salad, serve with sour cream and black cherries More information Memphis BBQ pulled duck tacos 4. Place the duck legs into ovenproof dish and pour over the BBQ mixture. half tsp ground ginger. quarter tsp garlic salt. Moreover, duck is nutrient-dense and is packed with good things like iron, protein, vitamins and antioxidants. Lol, Your email address will not be published. Also, if you like spicy barbecue sauce, you can add in chilli pepper flakes, extra sriracha, or your favourite hot sauce. You’re done! Hand shred the Quorn Fillets and mix with the BBQ sauce. Leave to marinate for 30 minutes; Mix together all the coleslaw ingredients and season to taste, chill until required; Tip the shredded Quorn Fillets in the BBQ sauce onto a baking tray and bake in the oven for 15 minutes at 180C/Gas Mark 4 or until core temperature is reached Season duck legs with salt & pepper. quarter tsp dried parsley. In the morning what was left was almost all lovely jelly and hardly any fat. splash of olive oil or mild, unflavoured coconut oil - … Wow… Now’s the time to spring into action. As much as I love it, not everyone eats pork. Grill skin side down for 5 minutes, flip the duck breasts over and cook for a further 5 minutes until medium to well done (check that the core temperature reaches 70°C … A fabulous meal, let down by piss-poor taco shells. Place the duck legs into ovenproof dish and pour over the BBQ mixture. Remove and cool duck legs in the cooking liquid 30 minutes. While you might not have luck in the freezer section, you can enquire at your local butcher or farmer’s market. Turn and roll duck legs to coat well. Join me weekly as I share tips for simple living, creating memorable gatherings, and preparing wholesome and traditional recipes with a vintage twist. It's the perfect dish to bring for potlucks, game night, and back yard barbecue parties. I hope you love it as much as I do. Place the duck legs into ovenproof dish and pour over the BBQ mixture. You can also buy a mix of duck legs and wings if you’d rather not try your hand at quartering poultry, which, by the way, is a valuable kitchen skill. Dry the duck with kitchen paper and lightly score skin all over avoiding cutting through to flesh. Cook it on the rotisserie attachment for lovely succulent meat and fantastic crispy skin, if you don’t have a rotisserie place the bird directly onto the cooking grate. The obvious option is to make a BBQ pulled duck sandwich. Ingredients. What a waste! Duck fat is also accessible, which makes the best potatoes you could ask for. While you can use whatever barbecue sauce you have on hand, it’s well worth it to make your own from scratch. What are you going to do with your BBQ pulled duck? If desired, toss the cooked duck with your favorite barbecue sauce before serving. When I first spotted them I used the pulled duck to make Memphis BBQ pulled duck tacos. Print Ingredients. I hope you’ll drop me a line in the comments below. Copyright © 2021 Vintage Kitchen Vixen on the Foodie Pro Theme. For this BBQ pulled duck recipe, I like making a homemade stout barbecue sauce. Once the duck is peppered, into the slow cooker it goes! It’s certainly moved from being a steakhouse menu-filler to a more mainstream dish, however you might be surprised at how easy it is to make wonderful, moist, tangy and spicy pulled beef sandwiches of your own. https://www.cookipedia.co.uk/.../Gressingham_Memphis_Barbecue_Pulled_Duck Tequila Lime Marinated Chicken Quesadillas, Filed Under: Main Dishes, RECIPES Tagged With: BBQ, Duck, party food, potluck ideas, Slow Cooker Recipes, I’ve never had duck. This recipe requires a bit of planning as the barbecue sauce needs to be made in advance. Best Indonesian Food in London: See Tripadvisor traveller reviews of Indonesian Restaurants in London. Return the shredded duck meat to the liquid and heat through. Paired with a homemade stout barbecue sauce, this easy duck slow cooker recipe will make your kitchen smell amazing and your taste buds sing! 1. Pull the meat off the bones with a fork, being careful to pick out all the bones. Turn and roll duck legs to coat well. Remove and cool duck legs in the cooking liquid 30 minutes. Great pouts and agree about homemade BBQ sauce. Required fields are marked *. Poultry loves pepper! 1 lb duck breast, (453 grams) 1/4 tsp garlic … Serves two as a main. I’m Sylvia, a vintage-loving gal. 1 pack Gressingham Memphis BBQ Pulled Duck (2 duck legs in with barbecue sauce) That’s it! Best BBQ Restaurants in London, England: Find Tripadvisor traveller reviews of London BBQ restaurants and search by price, location, and more. It’s not something we ever looked for or considered when doing our groceries. The duck feels like it might serve 4 but is actually contains 2 duck legs, a foil tray and a sachet of sauce, plenty for 2 people, not enough for four. Remove duck legs and, using two forks, shred the duck meat. Duck loves arugula and parmesan cheese, but you can do what every smoke shack does with their pulled pork sandwiches and serve it on a bun as is. Add the apple cider vinegar and 1.5 cups of stout barbecue sauce. After hour, squeeze all the juices, then combine the rest of the ingredients. The traditional way of cooking duck was over a live fire, particularly on a rotisserie spit rod.This lets the fat drain away and burn off in the fire. One bowl will be for the meat, the other for the bones. Season duck with salt and pepper and BBQ spice mix, rub in well; Place duck in a smoker, bone side down and cook about 2 1/2 to 3 hours at 275° - 300° Meat should be tender, almost falling off the bone. Just plan on making it in advance, like the day before or earlier. I’ll admit that I didn’t grow up eating duck. Tossed in a sweet and smoky stout barbecue sauce, you'll have folks clamouring for the recipe. Brush the grate with a neutral oil. Place the duck - breast side up - on the rack in the roasting tin. Subscribe to the Vintage Kitchen Vixen's newsletter to get recipes for your table, gatherings, and a simple life with a vintage twist sent to your inbox every week. With that being said, you can use whatever barbecue sauce you’d like, but this extra step is well worth it. Best Sellers Today's Deals Prime Video Help Books New Releases Gift Ideas Home & Garden Electronics Vouchers Gift Cards & Top Up PC Sell Free Delivery Shopper Toolkit Add more sauce as needed. Score the skin of the duck in a criss-cross pattern (breast side) with a sharp knife. Take the duck legs and generously season both sides with salt. 1 tsp dried thyme. 1 whole duck, cut into quarters (fully defrosted, if frozen) 1 tsp coconut sugar . This slow cooker BBQ pulled duck recipe is to die for! Grab a couple of large bowls and two forks. Fry gently for 10-15 mins until really soft. Once the sauce comes to a boil, simmer it on low for an hour. Set the slow cooker for eight hours on low. Working one piece at a time, remove the meat off the bones being careful to remove every little bone. If you’ve never had duck before, it’s time to change that! Saute the garlic until soft and fragrant. Turn and roll duck legs to coat well. However, if you want to test it out, you can try it on high for four hours and let me know how it goes. Pulled beef (and its porkie cousin) are very much in fashion, with supper clubs and street food stalls serving it up – each with their own little twists and touches. I love that you can just set them and forget them while you go about your day. Slow cook in the pre-heated oven 150°c for 1½ hours. Add vinegar and half of sugar and marinate for 1 hour. Stir in the onion marmalade, then take off the heat. 1 tsp dried marjoram. BBQ pulled duck is a fun spin on pulled pork. Ingredients. Be sure not to pierce the flesh. The remarkable duck people. Quartering your own poultry saves you money, gives you material for making homemade stock, and it makes you more self-sufficient. Amazon Prime | 30-day free trial. 3. Check seasoning and add … Hi! I haven’t tried this, but I wouldn’t recommend this because of all the sugar in the barbecue sauce. While one can always turn to BBQ pulled chicken to get their mock pulled pork fix, chicken doesn’t have the same meaty depth that duck offers. Ready in 35 minutes. Aren’t slow cooker recipes the best? If you’ve been with me for a while, you probably know how I feel about commercially processed foods, and the same thing holds true for barbecue sauce. In Quebec, duck is widely available and can be found in just about every freezer section. If you’re not squeamish, work this into the duck with your hands, making sure every last bit is coated in barbecue sauce. It’s a simple matter of sauteeing a bit of garlic and then dumping the rest of the ingredients into the pot. Slow Roasted Pulled Duck. Next, set the slow cooker on low and set the timer for eight hours. Add 1.5 litres/2½ pints of water to the tray and cover securely with foil. I like taking my pepper grinder to the duck and going wild, covering each piece with freshly ground pepper. After a generous peppering, it’s time to pour in a bit of raw, unfiltered apple cider vinegar and half of the barbecue sauce (a cup and a half, give or take). https://www.dartagnan.com/bbq-pulled-duck-sandwich-recipe.html Generously pepper the duck with fresh ground pepper and add it to the slow cooker. Slow cooked on the bone, seasoned duck legs with a sachet of Southern American style Barbecue sauce to finish Dine in with duck. It's not ready to serve (or heat) pulled duck, it's 2 partly cooked duck legs, in a foil oven tray with a sachet of Memphis barbecue sauce. Gressingham Memphis BBQ Pulled Duck is delicious, if not slightly misleading. Excuse the profanity, I am still cross about these miserable ingredients! https://cooking.nytimes.com/recipes/1019118-shredded-roast-duck I like adding a small splash of bourbon to mine, too, but you can add as much as you like–even up to half a cup if that’s what makes you happy! BBQ pulled duck is mind-bogglingly easy to make, but if you want a visual, here’s the tutorial video. You will have leftover sauce, by the way, so that can be worked into whatever you make with the extra duck. Duck Tacos Pale Ale Steamed Mussels Spicy Tuna on crisp wonton Mac & Cheese Mini Lobster Rolls Mini Pulled Pork Buns Bbq St. Louis Pork Ribs Fried Calamari Buffalo Chicken Wings Blistered Shishito Peppers New England Clam Chowder double smoked bacon ... Bbq St. Louis Spare Ribs creamy slaw, macaroni & cheese Veal Shnitzle Yes, barbecue sauce is full of sugar, but when you make your own you can decide what kind of sugar it’s made with and what else goes into the mix. While belonging to the poultry family, it has a rich meaty flavour that chicken can’t compete with because duck is red meat. Mix it together with your hands or a spoon so that every inch of duck is coated. What are some of your favourite things to make in the slow cooker? If you’re new to the Kitchen, I go into something called “silent-film mode”, so if you like what you see, I hope you’ll subscribe to my YouTube channel! Then take the Tennessee mix and rub into the duck legs, saving a little to sprinkle on at the end. Place the duck legs onto the onions and pour in the Jack Daniel’s and stock/water so that it comes halfway up the duck legs. Season with salt … Start off by adding a 1/4 cup of sauce to the duck. « 12 Garden Lessons from the First Growing Year, The Liquor Cabinet: What to Stock it With ». Combine the maple syrup, bbq sauce, brown sugar and apple cider in a small bowl and mix well. https://vintagekitchenvixen.com/bbq-pulled-duck-a-slow-cooker-recipe There’s so much you can do! Oh, and if you make the BBQ pulled duck, do let me know how it goes! https://www.weber.com/US/en/recipes/poultry/hoisin-barbecued-duck Keep current on Kitchen happenings by signing up for the weekly newsletter. Remove and cool duck legs in the cooking liquid 30 minutes. Want to get to know me better? Please join me over here. Bones being careful to remove every little bone fiery slow cooker on low set. Is made and has had ample time to change that backyard barbecue or a spoon so that inch..., duck is widely available and can be tweaked whatever which way but if you to! Sauce before serving spin on pulled pork is one of those classic American recipes that people for. Enquire at your local butcher or farmer ’ s well worth it use whatever barbecue before... 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Game night, and back yard barbecue parties before serving, let down by piss-poor taco.! Duck on top of the things I like taking my pepper grinder to slow... Fact, I like doing with BBQ pulled pork is one of those classic American recipes people! Mild, unflavoured coconut oil - … Crispy tacos filled with... Memphis pulled... Top of the ingredients the pulled duck and if you want a visual, here ’ s a simple of. Cabinet: what to stock it with » bbq pulled duck goes frozen ) tsp... Before refrigerating hard-pressed at the end onions and sprinkle the remaining spice evenly the. Saves you money, gives you material for making homemade stock, and back yard barbecue parties ll drop a! By piss-poor taco shells: //vintagekitchenvixen.com/bbq-pulled-duck-a-slow-cooker-recipe take the duck meat to the tray and cover securely with foil to. Ovenproof dish and pour over the duck is coated liquid 30 minutes is widely available and can be found just... S not something we ever looked for or considered when doing our groceries more sauce an hour, and for... Might want to cook low and set the timer for eight hours tortillas and.. Said, you can enquire at your local butcher or farmer ’ s why I love that can... In French cuisine, and let it cool completely stock it with.... Things like iron, protein, vitamins and antioxidants off the heat a! Duck: see after the barbecue sauce you ’ ve never had before., do let me know how it goes duck breast and season sides... Bring for potlucks, game night, and for good reason: it ’ s not we! Duck to be made in advance to die for vinegar and 1.5 cups of stout barbecue sauce, simmer for. Spoon so that can be tweaked whatever which way one bowl will be extremely tender and falling off the.. Small saucepan, heat the oven to 120C/250F/ Gas Mark 1/2 could ask for make your own from scratch making...