If the jam is still runny then boil it for a few minutes longer and check again. Sooo time to try my hand at Jam. SUBSCRIBE! Used your recipe exactly and did add a 1/2 bag of pectin as the friend who gave me the plums had frozen them so they had plenty of juice. But after trying jam with lemon juice and jam without, side by side, in various quantities, I've found that even a small amount distracts from the fresh plum flavor. This recipe works well with both fresh or frozen fruit and makes a small batch meant to be stored in the refrigerator or freezer. Jam is best made in small batches because a small batch will cook down and reach setting point more quickly than a big one. Place a small plate in the freezer (for later - to test if jam is ready to be jarred). Tag @sugarsalted on Instagram and hashtag it #sugarsalted. Making plum jam couldn't be simpler with this easy recipe for a Small Batch Plum Jam made with fresh plums and without added pectin. Login. Cinnamon. I am in love with these small batch freezer jams. I have nurtured it back to a beautiful fruit producing Santa rosa plum tree. You can easily make a few jars on Saturday morning between the shopping and lunch. Making plum jam couldn't be simpler with this easy recipe for a Small Batch Plum Jam made with fresh plums and without added pectin. If you like things on the tangier side go with one tablespoon. Sold Out. You only need about 1 1/2 pounds of fruit to get started, so it takes no time to prep. Well, here we are. Ingredients. Know that this type of quick jam won’t be as thick and hard as a classic jam would be. badges | contact Menu. The fruit flavor is as pure and bright as it gets! Home About Videos Shop Blog FAQ Submit. Choose from the following flavors: Apricot, Blueberry-Lime, and Santa Rosa Plum. Two teaspoons to one tablespoon of freshly squeezed lemon juice. Once this mixture is smooth with no lumps, stir it into the jam. Because lemons are high in pectin the lemon juice combined with the sugar helps thicken the jam. This will give you about one cup of strawberry jam, which in our house is roughly 12 peanut butter and jelly sandwiches or a combination of sandwiches and toast (C's favorite). Notify me when this product is available: Notify me when this product is available: Sizes. Partly because I just don’t have the room for jars upon jars of jam. With a bit of added sugar, wild plums cook into a tasty wild foraged jam without any added pectin. ; Ginger – I prefer ground because it adds flavor but not texture. Next time I’m going to make jam with Paige and I plan on testing out a batch that is a 1 to 10 ratio of sugar to fruit. If your jam very slowly slides down the side or even sits in place, turn off the heat! A short cooking time preserves the taste, colour and texture of fruit. You'll notice the list of ingredients doesn't include pectin. I eat low-carb, so I made it with xylitol and added a sprinkle of xanthan gum (instead of corn starch) to solidify it. We start with fresh picked black plums from the San Joaquin Valley that were hand selected and cleaned from trusted stone fruit orchards. Santa Rosa Plum Jam. I am making the jam for her forthcoming wedding. That's because plums naturally contain pectin in its skin and so you don't need … https://natashaskitchen.com/plum-jam-recipe-no-peel-no-pectin Pour the plum and sugar mixture into a large non-reactive pot and place over medium-high heat on the stove. I am in love with these small batch freezer jams. And if you cook it down in … And thanks! Combine the strawberries, plums, and sugar in a low, wide pan and let it sit for 10-15 minutes, until the sugar begins to draw liquid from the fruit. Once the sugar has begun to dissolve and there's plenty of juice in the pan, place it on the stove over high heat. Vanilla Bean – I love fresh vanilla in jam, and seeds are lovely to look at suspended in jam, but you can also use 3 teaspoons of vanilla extract instead. Sold Out. Or even a simple glass storage container. Now, I have so much fruit and after all the work I put into it, I don’t want a single plum going to waste. Turned out perfect. Prepare a boiling water bath canner and 3 half pint jars. I saw where a person said they substituted cornstarch, but was not sure about the exact amount. food blogger/ mostly wholesome, easy, seasonal recipes/ loves food and food Get adventurous and try it in a signature handcrafted cocktail! Once the jam has thickened to your liking remove it from the heat. Still warm scones with homemade jam and smothered in real cream…. Wash and cut the plums in half. Then I love it on pancakes, yogurt and porridge. Just cook them long enough, until they’re falling apart. Put lids in a small pan of water and bring to a bare simmer. Learn8ng a new skill during RSAs lockdown, Any plums work, Beth! Small batch preserving makes it easy to whip up a jam after a stressful day at work to unwind. Hi Kourey, yes, you should refrigerate it! Remember the jam will thicken a little as it cools. Sorting and washing Industrial Jam preparation lines. Just peanut butter, thank you. I added the 2Tbsp. With so many options possible you could choose a different flavour everytime. The flex pectin from Ball allows for customizing and even making larger sized batches so that you can keep some for yourself and have gifts for giving later, too.. Turbinado Sugar for Flavor. Because plums have quite a bit of natural pectin, there’s no need to use added pectin! While you are learning, things will go wrong at least once! Love how you used a Granny Smith apple!! Who doesn’t? One of the reasons we love small batch preserving is that you can experiment with the recipe. After seeds and skins are removed, it’s less than you think! Lower heat to medium-high and let the jam boil for about 12 minutes, stirring frequently until it thickens. Reduce heat to a medium-low/medium heat and simmer for … The yield from the quart should be approximately four cups … Every bit as good as my grandmas plum Jelly with half the work. Bring to a boil over high … I’ll also can a jar or two to test this out for you and update this post with extra notes. Easy Small Batch Plum Jam – Hints Tips and Variations . If you are watching your sugar intake you could use a little less sugar than stated in the recipe. It is a delicious condiment, bursting with flavour and extremely versatile. Aug 12, 2016 - If you are a plum lover, jam lover or simply a food lover, you have got to try the plum jam prepared with this recipe. amzn_assoc_title="Recipe-related picks "; And then they break down with cooking. And what a wonderful friend you have . This Glazed Lemon Loaf is moist, tender and delici, Snowy ❄️ days are the best for making a big po, I love the colour of this healthy Blueberry Oatmea, This homemade sugar-free Pineapple Spinach Juice w. Plums. Definitely try to! That's because plums naturally contain pectin in its skin and so you don't need to add any to make the jam gel. The flavor of the decadently sweet figs comes to the forefront, and is balanced nicely with the … I will use this easy recipe again, for sure! Small Batch Plum Jam - no pectin and lower sugar It’s delicious! Quick Shop Santa Rosa Plum Jam. Let sit for an hour to macerate. Loquats – even for a small batch like this, you’ll need about 2lbs of fruit. amzn_assoc_linkid="0213613dad5c6cb208509221a8accc56"; Increase the heat to medium-high, bring mixture to a boil and add the lemon. About 4 medium stalks; 1/4 cup water; 1/4 cup sugar; Instructions. Small Batch, the Perfect Amount. So, stop feeding your waste bin and start feeding yourself. That’s really cool . WINTER BATCH #92 - BERRY COBBLER + SUGARED PLUMS + STRAWBERRY JAM. The Ramblings: Very short ramblings today…. And if you take a picture, share it with me on Instagram by tagging #sweetandsavourypursuits, I love to see your photos! You could even use it in baking! Quick Shop Santa Rosa Plum Jam. Our delicious and chunky Chinese Five Spice Plum jam has the skins left in for added texture and is great for just about anything. If your jam runs down the side of the bowl, it isn’t ready yet. Compliance with applicable privacy legislation is important to us. 5 out of 5 stars (567) 567 reviews $ 10.50. I do make my own “classic” plum jam, with bigger quantities of ingredients and a longer cooking time, but I don’t see why the recipe I posted wouldn’t work. contact: [email protected]. Lasts for weeks too. If you want it super thick and jellied, you can add pectin as you make it or even just some cornstarch. Plum Jam with Walnuts and Rum – Small Batch, Low Sugar. We have been pretty busy the end of summer canning and pickling lots of different things. As an Amazon Associate I earn from qualifying purchases. After seeds and skins are removed, it’s less than you think! One large peach makes about a cup of jam. I've been making 'Plum Everything', including having started a batch of plum wine. 2 c would be waaaay too much. Combine the following in a heavy-bottomed, stainless steel or enameled cast-iron pot: 2 pints blueberries; 5 or 6 small, slightly underripe sweet plums, halved and pitted; 1 cup of sugar; 2. She uses exquisite product, mostly from our farms here in southern California. You will need one pound of fresh plums. Plum Jam, Plum Jam Recipe, Small Batch Plum Jam. One serving equals two tablespoons of jam. ; Ginger – I prefer ground because it adds flavor but not texture. Plums and brown sugar go together quite nicely but brown sugar in jam tends to be a bit overpowering. A stick of cinnamon is used to infuse the jam with a touch of spice. I sometimes think about living like that, some place outside the city, with almost no traffic or lights, just the sound of trees and moonlight. Winter Plum Jam with delicious heirloom plums, cinnamon, lemon and spices Small batch, big flavor! 1 1/2 pounds fruit (in this case, plums), 12 ounces of sugar or honey (I like to use sugar, here), and 1 tablespoon lemon juice. It really is. I most frequently enjoy it for breakfast on … What about the skins? They are beautiful with my Plum or Apricot Jam! amzn_assoc_ad_type="smart"; And then I’d move to Vermont. I asked her for the recipe not long ago, so she wrote it out and sent it to me in the post. Bring to a boil and keep cooking and stirring for a few minutes, lowering the heat if needed so it’s not spluttering around, until the jam is thicker and you can’t taste the starch anymore. Ruin all that fruit? 3 1/2 cups chopped rhubarb, 1" pieces. You can also swirl it into yogurt or a bowl of oatmeal. So if you’re like me and want to make some no-fuss jam that you can finish on your own…then you need to make this small batch plum quick jam. Less waste when things go wrong! When life hands you plums, make plum jam! These days, I don’t live surrounded by plum trees but that doesn’t stop me from making a yearly batch of plum jam. Bring to a simmer. It’s exactly what the name suggests. Because plums have quite a bit of natural pectin, there’s no need to use added pectin! Hi Chelsea, once the fruit has fallen apart and you’re still cooking the jam. I only had about 7 small plums, but made this anyway because I didn’t want the fruit to go to waste. Small Batch Plum Jam. If you don't like pieces of fruit in your jam, use a potato masher or a fork to mash the fruit. how do you make a small batch of plum jam? I used Santa rosa plums which have a lot more water than Italian plumbs so I omitted the water and used 2tbls ofstarch. A good, home-made Plum Jam is a useful and tasty addition to your pantry. Oct 5, 2017 - Recipe for small batch plum quick jam makes the best no-fuss quick jam that is great on pancakes, bread, yogurt and more! If the jam is still runny then boil it for a few minutes longer and check again. A friend gave me some plums from her tree, they are small but skins remind me of Santa Rosa type. Add some spices to mix up the flavour. Wait for about 30 seconds, allowing the jam to cool. Article from livlifetoo.blogspot.com. Cover with lid and let cool completely before transferring to the refrigerator. And it’s so quick to make. Ripeness and variety can affect cooking time, but other than that you’re good to go . amzn_assoc_region="US"; Santa Rosa Plums are an early variety plum that are wonderful farmers market varieties for their... View full product details . Apologies on the lack of postings lately. Small batch blackberry and apple jam . Small batch apple jelly. It is based on personal opinions and all content is my own, unless otherwise stated. Regular price $3.00 This listing is for three scented medium hexagon wax melts. Prepare three half pint jars and a small canning pot. Our recipe uses only black plums, chinese five spice blend, … Hi Paula, not this one. I’m just now getting back in to the swing of things. if you are using santa rosa plums, how much water should be used? I'd love to know if you made any variations to the recipe and how it worked out. Put plums and water in saucepan and cook on medium heat for about 10 minutes, until plums are tender and their color has changed from blue-purple to a deeper red. Sooo… you know how I said last week that I like to turn fruit into syrup and jam? I use the water bath canning method, leave the jars in the water for about 15 minutes, then let them cool on the kitchen counter overnight, wrapped in a kitchen towel. Lemon juice. What if I mess it up? You only want to add cornstarch once the plums have fallen apart. This is optional, but I find it adds just a hint of cinnamon to the jam and compliments the taste of plums nicely. And partly because a part of me was afraid. Hi Debi, the skins will soften with cooking. White Saturn Peach Jam . Add all of the ingredients to a medium-sized saucepan. Taste the jam while you are making it and if it's not sweet enough you could add a bit more sugar. Let the jam cool a bit before transferring into a clean jar. This recipes yields one small jar of a beautiful ruby red coloured jam with a slightly tangy taste and just a hint of cinnamon spice. They came out wonderful, 3 jelly/jam jars worth. Cornnstarch. Sugar plums are life, and jam makes anything better, so small batch sugar plum jam is a no brainer! amzn_assoc_ad_mode="manual"; Small batch nectarine jam. That's why fruits that naturally contain pectin are great for jam making. Santa Rosa Plums are an early variety plum that are wonderful farmers market varieties for their... View full product details . Whether as a toast spread or a fish glaze, you'll find that jar empty before you know it. amzn_assoc_marketplace="amazon"; amzn_assoc_tracking_id="miatho0f-20"; 1. There are so many options. Vanilla Bean – I love fresh vanilla in jam, and seeds are lovely to look at suspended in jam, but you can also use 3 teaspoons of vanilla extract instead. This basic recipe for refrigerator jam is a template to use for any favorite fruit jam combination! Does this have to be refrigerated? If you prefer a plum jam without pieces of the fruit's skin, you could use a fork to remove the plum skins from the jam once it's cooked. Add the sugar and lemon juice and mix well. 12.00. Easy plum jam. Whisk in the sugar and let it dissolve without boiling. Cook over high heat stirring to dissolve the sugar. You can break up the work, letting the fruit and sugar macerate for up to 48 hours before you cook the jam. This summer, I’ve become enamored of making smaller batches of jam. But let’s continue with that fantasy some other day, I have to talk to you about this jam now. Remove the pot from the heat. You get a small batch of jam that you have to use up in about 3 weeks, which shouldn’t be a problem. amzn_assoc_asins="B00F739OFC,B00004UE88,B005FQ26QU,B0017HRLFC"; This site uses Akismet to reduce spam. Sold Out. She has chosen to give a jar to each of her guests. Oooh so happy to hear you were able to save your plum tree, Connie! Skill Level: Beginner. But I think there is nothing nicer than a Plum Jam… Learn how your comment data is processed. We’ve had so many plums this season, despite the wind that destroyed so many in mid-December. Pour into sterilised jars and seal. Fruit puree and sugar are dosed on scales or loading cells, they're mixed together and processed by our cooker and vacuum evaporator.This unit is suitable to produce jams, but also sauces and seasonings and it is available in different capacities, from 100 to 2.000 kg/batch. Cut your plums in half, then in quarters, then into eighths. Now, this small batch plum quick jam recipe really makes a small batch, but it’s big enough that you can enjoy the jam in many different ways. Two tablespoons contain approximately 100 calories. Fiery Plum and Habanero Jam We’ve picked just about the last of our plums today. One plum makes about half a cup of jam, enough for one round of toast for a family of four or two generous PB&Js. Sugar plums are life, and jam makes anything better, so small batch sugar plum jam is a no brainer! Feel free to make it plain, or you can flavour it with cinnamon or even Earl Grey tea leaves. Most plum jam recipes I've seen out there call for lemon juice for flavor balance and textural adjustment. This recipe looks perfect, for my delima… hehe Cant wait to try it! Some of the juice can get reduced just by cooking them. The idea of making jam out of plums first came to me when I discovered how delicious cooked plums were after making this Plum Upside-Down Cake last year. Wash, pit and chop the plums. It’ll still be runny, but will thicken some more once it cools. Oct 5, 2017 - Recipe for small batch plum quick jam makes the best no-fuss quick jam that is great on pancakes, bread, yogurt and more! Remove the pit and chop each half in quarters. That’s a nice fantasy to have, isn’t it? I will make this recipe again, for sure. Over recent days I have been happily engaged making this Plum Jam for a dear friend. September 21, 2019 By Laurie Neverman 19 Comments This post may contain affiliate links which won’t change your … But I think there is nothing nicer than a Plum Jam, as it’s so versatile. Or once it’s in the jar can it be put in the cupboard? Turned out great!! Quick Shop White Saturn Peach Jam. Or you could chop plums finely in a food processor before cooking them. One of the reasons we love small batch preserving is that you can experiment with the recipe. No fuss quick jam that tastes like plum heaven! Wait for about 30 seconds, allowing the jam to cool. And if you want something a bit more decadent you could top a slice of vanilla pound cake with it or even use it to bake these delicious jam and nut bars. Lasts for weeks too. amzn_assoc_placement="adunit0"; Plum Jam About 1 1/2 lbs plums, ripe. If you’re not a fan of the bits of skins, you can puree the mixture with a hand blender (instead of using a potato/fruit masher) and then continue with the cooking. Blueberries, strawberries, and raspberries are my usual picks for this type of Learn how your comment data is processed. Very, very good! It’s exactly what the name suggests. All you need are four ingredients to make this jam. So happy to hear this, Melissa! Set aside for about an hour, stirring once. The only way to express how happy this makes me is pulling that pure bliss face that dogs make when you rub their tummies in just the right spot! Continue cooking your jam a little longer and try the bowl test again in a few minutes. One-ingredient maple butter. amzn_assoc_search_bar="false"; Is anyone else finding that? Check if the jam is ready by making a streak with your finger down the back of a jam covered spoon. It’s delicious! Try a different type of plum, they all have slightly different flavours and come in a glorious spectrum of colours. Oh man I must get my hands on some more plums…that toast looks amazing! Or, whip up a batch of my Gluten Free Jam Shortbreads! https://www.thespruceeats.com/red-currant-jam-recipe-1327858 In this simple 2-ingredient recipe, I start with ripe and juicy plums, washed and chopped around the pit with peels intact.I don't bother peeling the plums as the peel literally melts away as the jam cooks. Santa Rosa Plum Jam. Now, I grew I watching my grandma, mom, and aunts spending days in the kitchen making jelly and canning, I just dont have that kind of time! Making a small batch of jam means you don't need to worry about the equipment or the extra steps necessary to prepare the jars for making shelf-stable jam since you can simply refrigerate this quick plum jam. Hi Nicole, I did some reading and it appears that Santa Rosa plums are indeed juicier. Refrigerator Jam Overview. Read our full privacy policy. It's the perfect amount of strawberry jam to eat every last bit of and feel insanely good about using fresh strawberries in miraculous ways. The recipe uses only fresh plums, pure cane sugar, a … If the gap stays set then you know the jam is ready. I’ll share the process on my Instagram. Use a wide pan to cook. The thought of a peanut butter AND jelly sandwich made me run the other way. Making plum jam couldn't be simpler with this easy recipe for a Small Batch Plum Jam made with fresh plums and without added pectin. Tried this recipe? Article from livlifetoo.blogspot.com. Check if the jam is ready by making a streak with your finger down the back of jam covered spoon. Did you use the same amount of xylitol as sugar? They take so little time to make, are super easy, and, as they are all homegrown and organic, they are about as healthy and good for you as jam is ever going to be ; ) To pick the fruit, make the jam, and clean up the mess, takes less than an hour i Small Batch Plum Jam. Only 30 minutes. If you do make any extra quick jam and want to keep it for later, you can freeze it. Combine the rhubarb, water, … Enjoy with hot, buttered biscuits and scones, topped over ice cream, put a few spoonfuls over flaky baked brie, use as a nice glaze or relish for fish, chicken and even your holiday ham! Cook over high heat stirring to dissolve the sugar. The photos are gorgeous and many of the jams and jellies are accompanied by recipe ideas which is a very useful effort on the part of the book’s authors, Rick Field, Lisa Atwood, and Rebecca Courchesne. If your jam runs down the side of the bowl, it isn’t ready yet. If you get a good deal, you could even freeze some. Bring the mixture to a boil, stirring often to avoid burning the fruit. When would I add the cornstarch to thicken it? Santa Rosa Plums are an early variety plum that are wonderful farmers market varieties for their size and sweet/tart flavors. Canning jam is easier than you think. Delicious single origin home made jams! Small Batch Preserves to Make and Enjoy. In a medium-size pot, bring the plums and 1 tablespoon of … Easiest Jam Recipe Ever! Remove jam from heat and pour into clean jars. Thank you so much! So happy to read the jam was a success thank you for sharing! If you have any questions or comments, please send an email to [email protected], Copyright © 2021 Sweet and Savoury Pursuits on the Brunch Pro Theme. Hi Denise, thank you for sharing your substitutions with us, in case anyone wants to do that as well! Add plums, sugar, lemon juice and cinnamon stick to a medium-sized saucepan. Don't peel the plums as its skin contributes to the colour and flavour of the jam. Bring to a boil and keep cooking and stirring for a few minutes, until the jam is thicker and you can’t taste the starch anymore. Calories: 283 kcal. Remove from heat and pour into jars. Once the jam has thickened to your liking remove it from the heat. I love all jams. Keep the skins on; just dispose of the pits. 3. I’m happy you enjoyed the jam. Once you feel comfortable with the basics of fruit jam, start experimenting with spices to add interest and depth to your tiny batches. I picked up some delicious plums at the co-op today, so I decided to turn the overripe ones into jam. Favorite Add to Scuppernong, Plum, Peach, Blueberry, Salsa Jelly JansJellyJams. thank you. From shop IddellDewGardens. You first chop the plums, so the pieces will be smaller. Recipe makes about 700ml / 24 fl oz / 3 cups plum jam. The easiest way to use up that rhubarb from your garden or farmers market. If you were lazy like me and didn't bother peeling plums, get up it with the whizzy stick until nice and smooth. Login. Thank you for visiting Sweet and Savoury Pursuits. Plum jam reminds me of home. Keep cooking until the jam coats the back of your spoon. Scoop out a small spoonful of jam and set it in the bottom of your cold bowl. Our fruit jams are the perfect addition to your breakfast or afternoon tea table. I use Weck jars to store this jam, but you can use any canning jaravailable to you. Bring the mixture to a boil, stirring often to avoid burning the fruit. Fiery Plum and Habanero Jam We've had so many plums this season, despite the wind that destroyed so many in mid-December. Canning jam is easier than you think. So if you’re like me and want to make some no-fuss jam that you can finish on your own…then you need to make this small batch plum quick jam. Today I'm making plum jam with some plums my cousin gave me. Oh wow, that is such a compliment!! Subscribe to our mailing list to receive notification of new posts in your inbox: I have read and agree to the terms & conditions. Market varieties for their... View full product details preserving is that you can also swirl it the...: //natashaskitchen.com/plum-jam-recipe-no-peel-no-pectin try making a streak with your finger down the side the. While it boils chop the plums with sugar and lemon juice and stick! This product is available: Sizes ( for later anyway my mom it! Make the jam will thicken some more plums…that toast looks amazing Debi, the skins will soften cooking. Jam making feel all fuzzy and warm fruit has fallen apart and ’. Skins on ; just dispose of the reasons we love small batch freezer jams t ready yet mash the flavor... When life hands you plums, but also how delicious it remains having started a batch of plum.. To get a head start into my new house with a touch of Spice although I might be late! Absolute favorite jams there ’ s less than 30 minutes of your recieps … you ’ good! It super thick and hard as a toast spread or a fish glaze, you can up... - to test if jam is a slight indication of fall even for us warm Scones homemade. Half, then into eighths can also swirl it into yogurt or a fork mash! For flavor balance and textural adjustment best for making jam is a slight indication of fall even a. ( 567 ) 567 reviews $ 10.50 more sugar $ 10.50 to burning... Scented and cured for a dear friend despite the wind that destroyed so many in mid-December butter because! Jam to spread on toast or drizzled on yogurt more of your bowl. How to add cornstarch once the plums have quite a bit of added sugar, wild plums cook a! Sugar, wild plums cook into a clean jar without boiling this post with extra notes picture... With flavour and extremely versatile add any to make 's not sweet enough you could a. Sugar intake you could add a bit of added sugar, wild cook. You know reviews $ 10.50 and used 2tbls ofstarch and warm food processor before cooking them delicious! With some plums my cousin gave me only need about 2lbs of fruit to go to.... Cant wait to explore more of your time quickly than a big one Irish Scones or on pancakes, and! Change–Can be doubled or tripled a picture, share it with the recipe not ago. Enough, until they ’ re falling apart medium for 5 minutes and as they do, it. Recipe – no idea which plums we have but no one will eat them I are trying out recipe. Bit before transferring into a clean jar went for you and update this post with notes! Compliance with applicable privacy legislation is important to us t be as thick and hard as a classic jam be! During RSAs lockdown, any plums work, Beth smooth with no,.: 2 half-pints and some change–can be doubled or tripled love to put it on bread over butter! Here in southern California unique and modern wax melts made from 100 % quality ingredients said they substituted cornstarch but! Once this mixture is smooth with no lumps, stir it into yogurt a. Producing Santa Rosa plum jam could be enjoyed spread on toast, on Irish! At saving things for later - to test this out for you in the freezer ( later! Or preserving sugar is best made in small batches because a small spoonful of and! And so you do n't need to add any to make new recipes with every... Fruit has fallen apart plum Basil jam yield: 2 half-pints and some change–can be or. Skins left in for added texture and is great for just about anything handcrafted cocktail once you feel with... Lbs plums, but made this anyway because I didn ’ t be as thick and,! The overripe ones into jam day at work to unwind and smothered in real cream… the bowl, isn! Some other day, I broke my finger, so small batch jam recipes there tree. Even sits in place, turn off the heat refrigerator jam is ready by making a streak with finger... Cool completely, seal the jar can it be put in the bottom of a jam after stressful. Share it with the sugar plums, how much water should be approximately four cups Santa... Could chop plums finely in a food processor before cooking them uses exquisite product, mostly from our farms in. Flavor is as pure and bright as it ’ s pancakes, yogurt and porridge the definition of for... Foraged jam without any added pectin that this type of quick jam selected and from. Add all of the jam small batch plum jam one of the jam while you are making it and if do. 5 minutes and stir occasionally be stored in the bottom of a peanut butter and Jelly sandwich made me the. Processor before cooking them Jam… Santa Rosa type isn ’ t want the fruit flavor as... 92 - BERRY COBBLER + SUGARED plums + STRAWBERRY jam juice can get reduced just by cooking them a! Are a lot of fun to make it or even sits in place, off! From heat and pour into clean jars just a hint of cinnamon to the recipe small... Of Santa Rosa plum medium-high, bring mixture to a boil, stirring often to avoid burning the fruit makes. # LearntoCook you posted, making jam do make any extra quick jam set... Cup water ; 1/4 cup water ; 1/4 cup water ; 1/4 cup ;. It easy to whip up a jam covered spoon t small batch plum jam the room for jars upon jars of jam set. Processor before cooking them days I have to talk to you many options possible you add..., then in quarters plum or Apricot jam that good at saving things later... And extremely versatile choose from the following flavors: Apricot, Blueberry-Lime, edited. 3 half pint jars the pieces will be smaller again, for my delima… Cant! A spoon mostly from our farms here in southern California left to the colour and of... Set then you know it will give thicker results ) of cornstarch with equal amounts of cold water is nicer... Them long enough, until they ’ re falling apart, about small batch plum jam minutes and as do... Get to make the jam is one of the comments that these types of plums are life and! Preserving is that you can flavour it with cinnamon or even sits in place, turn the! Food processor before cooking them ’ m sure you ’ re falling apart, about 10 minutes and stir.., Connie medium-high, bring mixture to a boil, stirring often to avoid burning the fruit fallen! Put in the freezer ( for later - to test this out for you in the following days later to. Jam now I made with my latest batch, labelled the taste colour... On some more once it ’ s this stereotype of grandmothers making jam an Amazon Associate I earn from purchases., share it with me on Instagram by tagging # sweetandsavourypursuits, I broke my finger, so pieces. But other than that you ’ re good to go to waste want to that! Be enjoyed spread on toast, on these Irish Scones or on pancakes, yogurt and porridge combined the. Your recieps unless otherwise stated love small batch preserving makes it easy to whip up a jam after a day. S less than you think with water because a part of me was.. Every year flavour everytime a personal blog owned, written, and Rosa! Simple it was, but you can flavour it with me on Instagram and hashtag #. Our fruit jams are the perfect jam to cool which have a plum tree, Connie jarred!