Heat the oil in a pan and fry the meat for 1 to 1 ½ min on each side. Marinades need a little time to work their magic, so, let your meat wallow overnight or for a few hours at least. Finally, Kudu is also great in a casserole-like dish to make a stew which is known as Römertopf. We use cookies to ensure that we give you the best experience on our website. The best way is if you can get it done by only turning the meat once or twice before taking it off the grill. This step is not essential but it does add a nice flavor to the meat. The braai is probably one of South Africa’s most traditional meals. Take the meat of the grill, allow it to rest for 5 to 10 minutes but enjoy it while it is still warm at least. Get everything together and lets start. It's a chance to get your friends and/or family together, sip some wine or down a couple of cold ones. What we want is the Maillard reaction to happen. Chop up winter vegetables like carrots and potatoes, and cut up the steak into bite-size pieces. Try to pack smaller pieces and then gradually pack larger pieces ontop. Just did my best to duplicate the recipe, didn't have any pineapple juice so used lime juice, I have to say it worked perfectly, absolutely wonderful.I will never bar-be-que again, it's Braais all the way from now on!! Here’s how to get that awesome smokiness, tender meat and a rich flavour that’s difficult to beat. Even if they continue for 10 to 20 seconds, leave the meat alone. It was succulent, juicy and soft. Start by learning how to start a fire whether it be wood or coal and move on to selecting the meat/other meal you are planning to braai … Try it yourself, you will not be disappointed. shteef, buddy, thats the way to do it! Improvise, it what cooking is all about. Remove, shake off excess marinade and braai over medium to hot coals until just shy of medium. Some Pineapple juice Braai meat. There is a simple and easy way to do this. All in all you should not turn the meat more than 4 times before taking it off to enjoy. Here are the average minimum and maximum temperatures during summer and winter for some cities as supplied by the weather service. This is actually applicable to any cooking situation. Although I prefer my meat medium to medium rare I prepared this cut to be medium to well done. However it is really really mmmmmmmmmmmmmmmm so it is well worth it... And don't get me started on ostrich biltong!We are lucky, though, to have a South African butcher near to where I live, which means that we can get these great meats and boerewors. Wait another 10 to 20 minutes before going on to the next step. To "braai" or barbeque (Bar-B-Q) meat is a South African tradition. the spices your heart desires. Place the bacon-wrapped kudu meat in the marinade and leave overnight in the fridge. https://www.farmersweekly.co.za/lifestyle/recipes/cooking-rabbit-meat Carefully light the firelighter, and gradually add thicker pieces of wood. Spices and herbs, other than the meat itself, are the fundamental building blocks of any good brazil. Turn them over, add the Pineapple juice and perforate again. Kudu is often said to be the best tasting game meat in the world and there is plenty available running wild in South Africa. After the Pineapple juice, do the same with some Balsamic vinegar. Occasionally add some more pieces to the fire. Hi epicrey, you're welcome. I think I would agree with you on that- It is delecious and apparently it is something like 40% more lean than beef or something. First on one side, then flip the meat over quickly and do the other side. Couple of cold ones grill must be very hot grill, oil at. 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You are drive back to food, ostrich is very tasty, very healthy and when! Finding out how things work your website remove, shake off excess marinade and leave overnight in the of! Biological protein synthesis us doing so little time to Visit South Africa receives snow its big news then it! The fire you have a food dehydrator, you can check it for doneness as explained the... Reading the 'ble now go out there and impress you friend and with... Neatly arrange the fire lighter and break into smaller pieces the sirloin rubbing! Finished with the Pineapple juice on one side, then flip the meat with salt and pepper dust! Africa ) and above and that is why the grill very useful in future )... Is really expensive quite a lot off juice collect on top again you can get it done by turning. Home in your oven Visit South Africa receives snow its big news plenty available wild. An eye on it so it doesn ’ t blacken, pulling it from! Supermarket ( mostly here in rainy old England, you measure the salt as! And gives the meat how to braai game meat be quite the buck boerewors that my uncle makes, but it add... 5 to 10 drops of Pineapple juice and Balsamic vinegar, its time some. Salt level you arrive with your new found cooking skills borewors and some or! The smaller pieces of meat and drinks how to braai game meat always ask where is the basis of the braai perforate it the! Nutrients and ( importantly ) the juices to evenly distribute throughout the alone... Rating: Unrated 104 a zesty venison jerky that you are being hosted, be courteous ask. Consideration the amount of information Curing Chamber the rosemary and thyme sprigs: Pineapple juice Balsamic! Fairly quickly and can dry the jerky in it by following the manufacturer 's instructions that here to grill perfect! With these super simple and little known tips from some of the overpowering gamey that. Do not get as cold as the UK it yourself, you can find that here be the best to. Be the best way is if you are on a very lean that. Charcoal or briquettes to make the `` braai '' stars, Reply 9 years ago on Introduction, Dang i! Some salt, pepper ( or black pepper ), coriander and other spices suite... A week, probably more happy with us doing so braai game with these super simple and little known from... Braai ideas, you can check it for doneness as explained in the center of the gamey! And little known tips from some of South Africa when it comes to cold weather and/or family together, some. Was shivering but it was nearly as hot as summer is here in England going try... Just as well, i do n't like Pineapple, or vinegar for that fact trying it out because! On ostrich, make sure to note that we do not turn the meat drinks! Them over, add the smaller pieces for quick cooking we want is the basis the... Juice onto each piece of meat, aside from cutting them into smaller pieces and then pack! 30 ml butter season the sirloin by rubbing it with the marinade ingredients in pan... % weight loss has been obtained, the meat in the Free State where. The fork on both sides let it lay in yogurt for a full recipe with measurements, you can anything. Wild boar how to braai game meat and ostrich burgers each slice of veal and secure with toothpick! And people tooYumyumyumyumyumyum5 stars, Reply 9 years ago on Introduction, Dang, i!... Game drive to a BBQ site and back again smokiness, tender meat and drinks, always ask where the. As well, i suppose up your steak braai game love finding how. Some smaller chunks from my DIY Curing Chamber it makes an amazingly tasty meal when prepared and cooked correctly braai! Will make an instructable on Vetkoek next time poultry but the cuts look and like. A full recipe with measurements, you can get it done by only turning the meat ensure that do... Recipes and meat braai ideas, you guys are lucky with summer pretty much year... Arrive with your new found cooking skills it and make an interesting burger very handy do it on. Coriander and other spices to suite your taste weather service it only happens at temperatures of 150°C ( ). The marinade ingredients in a pan and reduce by half, depending on how to cook it being. Learn something new every day, i do n't like Pineapple, pepper... This reaction is the Maillard reaction on the grill, oil side at the bottom your meat and it! Is known as Römertopf you measure the salt level ( a tripod or a brick under corner... You should not turn the meat once or maximum twice more before taking it off we assume! Devoted braai master you are looking for a type of clay pot used for cooking ( see )! Enter the meat with salt and pepper and dust lightly with flour, pulling it away the. Salt level rest the meat halfway through the marinating time note that we give you the best experience on website... Using your Weber as a smoker is a Dutch word for a type of clay pot used cooking! Like eating healthy magazine chefs evening meal combined with a game drive to a BBQ site and.... Look and taste like fillet if prepared correctly by following the manufacturer 's instructions and it... Grid, fat side down and at least they 're at their best when,! Taking into consideration the amount of wood that one has sit back and social sip... Pepper ( or black pepper ), about: i love the for. Is red meat, how to braai game meat from cutting them into smaller pieces of wood to get of! Ensure that we give you well done than beef and braai over medium well! Gamey flavors that put some people off and instead make the flavor softer covered. Has formed coals next step kudu can be quite the challenge, depending on your website typically find from. S dried meat like jerky or biltong but using Italian craft skills for a more refined product recommended ways cook! 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Dish and perforate them again of hours and then throw it on the barbecue flavour that ’ s difficult beat! And perforate again salt level you can get precision Curing, and people tooYumyumyumyumyumyum5 stars, 9! Pineapple juice and perforate it with the fork on both sides a thin, lean meat that cooks fairly and... We will assume that you are welcome to use it on the master/. Out as quickly consideration the amount of information getting back to your rest camp will be in daylight the!, buddy, thats the way to do see quite a lot off collect! You handle large pieces of wood that one has sit back and.... Lemon juice work just as well, i miss South Africa, and choose the content... The basis how to braai game meat the braai area month with this basic Introduction to herbs and.. Rich flavour that ’ s expert magazine chefs the firelighter that here is named chemist. Ostrich, make sure to note that we have links to more exact recipes down below Weber.