Wash and place cleaned pieced chicken in a pot and add the grinded ginger and garlic with seasoning, salt and the diced onions. Whichever your preference is, the fish light soup is one that is recommended for people of different ages. Ghanaian light soup is a hot and spicy tomato based soup. 4. It can be made with other meats, such as beef or lamb, or even seafood. Boil on high heat for 20 minutes before taking out the tomatoes, onion, garlic, chillies and ginger. She is an excellent cook with a crowd of people who would enthusiastically testify to this. In the Eastern and Ashanti regions of Ghana, one meal guaranteed to work its wonder is fufu and goat light soup, the proud dish of the Akan. Light soup enthusiast and caretaker of a home in Accra, Ghana. Besides, this soup is very soothing when you have a cold. Add your fish and salt to taste. 5. But traditional Goat Lite Soup uses goat meat. Jun 15, 2017 - Ghana Light Soup - enjoy with: Fufu, Banku, Kenkey, and by itself! Advertising. Ingredients. Learn how to prepare Chicken light soup by following these steps. There are different variations of the soup, it can be made with fish beef chicken or mushrooms. 1 pound cut chicken 3 fresh whole tomatoes 1 large onion 2 cups water 1 small cube of tolobeef (salted beef) 4 tablespoon fresh or dry pepper 4 fresh cloves A perfect addition to your Autumn and Winter menu. Ghanaian Goat Light Soup is a nationwide favorite meal, which originated with the Ewe Tribe in the northern Volta Region of Ghana. So, I like it. It is pretty good even for the sick. Nov 5, 2015 - Serves 1 Ingredients Fufu Neat fufu Water Light Soup Whole tomatoes (4) Fresh red pepper (2-3) Onions (1 small sized) Meat (beef / goat / chicken) Maggi & salt Steps Fufu Pour 2 handfull of fufu powder into a clean dry pot and mix properly with water into a thick paste. When the chicken is tender, lower the heat and stir in the basil. Ensure to stir properly… recipes.ghanaculturepolitics.com/2016/01/19/how-to-prepare-goat-light-soup Fufu is a staple food across West Africa but in Ghana, it is made by pounding a mixture of boiled cassava and plantains into a soft sticky paste to go along with aromatic and spicy tomato soup. While some people prefer meat only, others will use fish or both in their light soups. Feel free to use any meat, not just chicken! I really enjoy light soup because it’s easier to make it or to prepare it. It is not difficult to prepare and it is very appetizing and works smoothly with well-pounded fufu. Katheryn January 4th, 2021 Food Recipe. Light soup is very delicious. • Place the mix on the meat with and marinade for 10 minutes. So much.”, All material and information here is copyrighted and licenced to Tuleka Prah and My African Food Map. Cook for 30 minutes.• Remove onions and tomatos and pass it through the blender, then add to soup again. Ingredients:500g diced goat or half a chicken, diced6 whole tomatoesHalf a kpakpo shito (or hot pepper)10g ginger10g garlic2 onions50g tomato pureeSalt1 aubergine (also known as a garden egg in Ghana)Fufu, banku or rice Preparation:• Wash ginger, garlic, chilli, one of the onions and three of the tomatoes, drain, place in blender, season, and blend to a paste.• Place the mix on the meat with and marinade for 10 minutes.• Place the meat in a pan cook gently for 10 minutes.• Add tomato puree cook for 10 minutesadd water 500ml of water and simmer until the meat is tender.• Dice and add the remaining three tomatoes, the diced aubergine, and the last chopped onion. This Ghanaian light seafood stew is a delicious and versatile soup that lights up the taste-buds, and perfect for those cold evenings as a starter or light lunch or dinner. Cynthia Prah is a mother and homemaker living in Accra, Ghana. As a kid in Ghana I tried my hand at this a few times, and I hated every session. SUBSCRIBE for 2 new videos per week:https://bit.ly/NanaabaskitchenSubscribe Ingredients:3 pounds chicken (hard/tough meat. Finde Kalorienanzahl, Kohlenhydratgehalt und weitere Nährwertinformationen für ghanaian light-soup und mehr als 2 Mio. In such an instance, you may not change the material and information in any way or use them commercially. When you are using something like meat, you have to put more pepper so that you can get the taste. LIGHT SOUP (Mutton) Almost every household in Ghana, will buy fresh ingredients for their light soup on a Saturday morning. Note: Traditional Fufu pounding can be quite a workout. Boil on high heat for 20 minutes before taking out the tomatoes, onion, garlic, chillies and ginger. PREPARATION. . In a blender, purée 2 onion halves, 1/2 cup (120ml) chicken stock, 3 garlic cloves, 1/2 ounce ginger, … Every typical Ghanaian or African man would recommend it after a day’s hard labor. Light soup is very easy to cook and it nicely pairs with fufu. In a large pot, combine all the ingredients with 1,5 litres of water. But for fish, just a small pepper, you’ll be alright. Ingredients for this recipe: Fresh chicken 1 Large onion 1 sweet pepper 1 chili pepper 1 tin of tomato plumbs 2 TB-spoon butter beans or garden eggs as … • Wash ginger, garlic, chilli, one of the onions and three of the tomatoes, drain, place in blender, season, and blend to a paste. ghanaian light-soup Nährwertangaben und Nährwertinformationen. If you have cold or flu, just grab a bowl of hot light soup, sip gently and have some rest. So it’s so much easier preparing light soup than preparing any other soup. Cooking time for chicken may vary according to … and bring to a simmer. Light soup and Fufu (a mixture of Cassava and Plantain) on a Saturday or Sunday lunch, … 18.95K Views 0 Comments 24 Likes. They can be both light or very consistent and eaten with fufu. In Ghana, the common Fufu dishes are Fufu with Light Soup, Fufu with Palm Nut Soup and Fufu with Groundnut Soup. Ghana Light Soup Recipe. Following are various Ghanaian Soup delicacies recipes that are enjoyed by many. (alt: any vegetables of your choosing / and other type of meat / fresh or smoked fish). Light Soup with fufu. It is an excellent remedy for a cold. Enjoy this classic, spicy Ghanaian Chicken soup with Fufu or bread. Cooking and preparation by Gladys Ayipe and Cynthia Prah. The soups are the most important meals in the Ghanan cuisine. Ingredients needed for light soup. Light Soup is a local indigenous soup of the GaDangme(or Ga) people of the Greater Accra Region of Ghana. First stir and cover for the chicken to cook in it’s own juice after which you add more water and continue cooking until the chicken is … Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. We use cookies, including from our partners, to enhance and personalize your shopping experience. • Place the meat in a pan cook gently for 10 minutes. Inspired by the Ghanaian Light Soup is this lactose free Creamy Tomato soup which is both flavour and nutrient packed. This recipe is going to teach you how to make light soup the Ghanaian way. For fish, there are those that prefer dried, smoked or fresh fish. In essence it is the sauce/soup that really gives each Fufu dish its unique identity. Note that some of them are optional. So get equipped now. All I want today is this Light Seafood Soup, a fish stew popular in and around the coastal towns of Ghana, and indeed West Africa. Luckily for me, she is also one of my dear aunts. I really enjoy light soup. Your Ghanaian fresh fish light soup is ready. *Attribution-NonCommercial-NoDerivs*, 1 whole soup chicken – chopped into pieces, salt and pepper to taste (± 2 teaspoons of chicken stock _ alt: fish. Let it simmer for a few more minutes before serving. (Light soup is a spicy tomato based soup). Ghanaians have a way with light soup. By continuing to browse and use this site you agree to our full cookie policy outlined in our. Nanabiba 6 years ago. Among these, the Ashanti chicken soup, which has an unclear origin, in the Fanti or Asante African tribes, but then it was named by the Europeans. Season to taste.• Serve with fufu, banku or rice. How to make a Ghanaian classic: goat light soup (can also be made with chicken) Share Tweet. 09/29/2020 Tell your friends. This is a great and easy recipe for traditional Ghana light soup. In a large pot, combine all the ingredients with 1,5 litres of water. Ghanaians have a variety of soups but the simplest and commonest one is the light soup. “The light soup, you can do it anyhow you like it to prepare it. Chicken light soup is one of the most tasty and easy-to-prepare Ghanaian soups you can find. Serve hot with your fufu, boiled rice or yam. light soup … weitere Nahrungsmittel auf MyFitnessPal.com. (Photo Attributed to Author: sshreeves) Below are the ingredients required to prepare light soup. How to make the Ghanaian Goat meat light soup (Aponkye nkrakra) Berlinda Entsie. It all depends on your preference. How to prepare light soup Ghana style. You too, go and prepare it and you’ll see it, and you’ll admire it, and you’ll say “Nkansah, oh yeah, light soup is very good!” It’s so much delicious. Cooking time for chicken may vary according to the quantity. This article was originally written by and posted on Timeout.com, Get the latest news, tips and updates, inside and outside the Ethnic District community. 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