Get our cookbook, free, when you sign up for our newsletter. Tom Cockrem/Lonely Planet Images/Getty Images. In a large bowl, combine all the ingredients; set aside. Preheat oven to 350 degrees F. Bake the loaves until golden and the bread sounds hollow when rapped with your knuckle, about 45 minutes. If you are looking for a dense, whole-grain loaf, this one is about the closest it comes to tasting like a German bakery bread. This German bauernbrot or farmer's bread is a half-day project. Mix in the eggs, oil and the yeast mixture. I asked her for the recipe and she told me it was given to her by a lady that had it handed down to her from her German Heritage. Fill the kuchen: Brush the dough with the butter. Ingredients 4 cups all-purpose flour 1 tbsp. Based on Peter Reinhart's Whole Grain Bread book, it uses 100 percent whole grains, along with pumpkin, sunflower, and sesame seeds for a dense, moist loaf. 2 Tbsp. My Gram died taking this recipe with her to her grave. 20 g fresh yeast. Beat slowly at … My brothers are now gone, but my sister and I are still alive and will pass it down to all of the grandchildren so that they too can have a part of our heritage. https://www.quick-german-recipes.com/sweet-roll-recipe.html Indispensable for breakfast are milchhornchen, similar to a soft butter yeast roll. It is made with 100 percent rye flour and rye berries with some sunflower seeds and fermented with sourdough. Yeast Free Buttery Cinnamon Raisin Bread. https://www.homemaderecipesfromscratch.com/german-christmas-stollen Start with adding the raisins to a small bowl, cover them with hot water and set the bowl aside. Fladenbrot is a flat white bread, covered with nigella seeds, and has a particular taste not found elsewhere. Place the flour into a stand mixer bowl and form a well. I love this easy raisin bread recipe! Preserve (and even sell) your recipes. The prep time is estimated.If you wrap them in saran wrap and then in foil they should stay good indefinately. Knead down if needed. 1 egg. Cover the pans with plastic wrap and leave them in a warm place until the dough has doubled and springs back at once when lightly touched, 1 to 1 1/4 hours. Mix flour, salt and shortening as pie crust. Roll each half into a rectangle 1-inch thick. My Gram never measured anything out so we never got the correct measurements, I thank you from the bottom of my heart. 30 g butter. I’ve also heard people ask for the recipe for Stollen cake, but it’s a bread not a cake.Stollen does have dried fruit (e.g., raisins) in it but it doesn’t taste anything like fruitcake. 4 1/2 cups sifted all-purpose flour 2 tsp. It’s one of my … Add the warm milk, eggs, and ricotta, and knead into a smooth dough. Just a huge thank you from my family to you. Great for groups, fundraising, book previews, bridal gifts & more. Saxony has its own tradition where there is a dish that goes by the name of Brötchentei. Warm milk, heavy cream and sugar slightly (it should be just a bit warm! Just shape the dough into the size of a golf ball (1-1 1/2 inch size). I don't know how authenic a kuchen this is since it comes from The Heritage of Southern Cooking...but there are many German descendants in the South, 1 pkg. Dissolve yeast in ½ cup warm milk. By using The Spruce Eats, you accept our, 56 Bread Recipes Every Baker Should Master, Recipe for Rye Bread with Sourdough (Roggenbrot), 30 Delicious Recipes for Your Bread Machine. https://www.justapinch.com/recipes/bread/sweet-bread/german-kuchen.html This weizenmischbrot or light rye bread is made with 45 percent rye flour and 55 percent white flour with an overnight sponge and sourdough starter. (It is easier to work with a cold dough.). Ingredients: Dough 4 cups all-purpose flour 1/2 cup sugar 1/2 tsp. Sweet fillings like jams and fruit are very common in German sweetbreads, and most are flavored with vanilla and lemon zest. It also involves both sweet yeast plaits and regular yeast plaits along with poppy fillings. German Schwarzwaelder Kruste – Black Forest Bread, German Haferflockenbrot – Oatmeal Bread Two Ways. Other popular buns include sunflower seed rolls made with rye and white flours and a little sourdough and wreath-shaped breads that are popular for parties or other celebrations. Vollkornbrot is loved in northern Europe, especially Germany and Scandinavia. otherwise the yeast will not work). Now you can have authentic brezeln or pretzels outside of Germany with this recipe. Beat in the eggs and yolk. You can enjoy it made with white flour combined with whole-wheat flour or with 100 percent whole-wheat flour. ¼ tsp salt. Makes the perfect sentimental gift. Dampfnudel is a steamed German sweet dumpling that’s almost like a sweet bread, served with a luscious vanilla custard and often fruit compote. This will make enough dough for 5-6 kuchens. We can now introduce this recipe to our children and their children alike. yeast 1 tsp. Makes 2 loaves The whole-grain version does best with an overnight rest in the refrigerator, while the regular version takes just three hours from start to finish. ground cinnamon Ontbijtkoek (Dutch Breakfast Cake) This original, old-fashioned gingerbread loaf recipe hails … https://www.quick-german-recipes.com/german-bread-recipes.html Mix in the salt and 4 cups of the flour, 2 cups at a time. I was given this recipe by a friend that has passed away. The ingredients are simple—rye flour, wheat flour, yeast, water, salt, a sour, and sometimes seeds—it's how they are mixed and in what proportion to each other, as well as how they are shaped that gives each type a unique character and taste. Learning how to bake this bread is well worth it for the wholegrain bread lover. 1 egg yolk Let sit until creamy; about 10 … Turn the loaves out onto a rack and allow them to cool before serving. 1 tsp. Turn the loaves out onto a rack and allow them to cool before serving. Then place on a cookie sheet to rise and bake. This bread's flavor is enhanced by the addition of 1/4 cup sourdough culture to the baker's yeast which is used to help it rise. Another delicious German white bread is kartoffelbrot or potato bread. 1 cup milk bowl. Chewy, but light in flavor, it has all the characteristics of typical German brot. instant dry yeast, large eggs, all-purpose flour, salt, granulated sugar and 10 more. To get the hard crust, use steam in the oven. But it’s not fruitcake! Many of the doughs are left to ferment overnight to enhance the flavor and baking properties. In a large bowl, stir together the flour and salt. Turn the dough out on a lightly floured surface and knead, adding a little extra flour if needed if the dough feels too sticky. It is THE BEST sweet bread around. In Rhineland pretzel shaped bread plaits are served which carry fillings of almonds and granulated sugar. 3 eggs, beaten. Step 4. It's delicious with tzatziki. These freeze very well and can be stacked two to a package with waxed paper between. Try both and see which one you like better. Add yeast, eggs and remaining warm milk to mixture. If you are a fan of oatmeal bread, this is the recipe for you. You can also make dinner rolls out of this same recipe. Sieve flour in a bowl, form a mold in the middle, add or crumble yeast and mix with some milk and some flour. Mix … hand mixer with beaters. Mandelstuten (Sweet bread with Almonds) Hefe und mehr. Knead it for a second or two, then divide it in half. salt 1 cup (2 sticks) butter, at room temperature My Gram was from Hungary, Dubrovnik. salt 1/2 cup sugar 1/4 cup vegetable oil 1 cup sour cream room temperature 2/3 cup luke warm milk 1 … 1/2 cup sugar yeast. Nusszopf is a classic German cake with hazelnut filling. Roll each rectangle up tightly like a jelly roll, tuck the ends under, and place them in 2 greased standard (9-1/2 x 4-1/2 x 3-inch) loaf pans. It’s hearty but … Our family enjoys my stollen so much that it's just too good to be served … Cranberry Bread - All Recipes. milk, almond slivers, salt, fresh yeast, fresh yeast, egg, cream and 5 more. The dough is easy to make and the only tricky step is the lye bath, using food-grade lye. It is made out of braided yeast dough and filled with almonds or hazelnuts. DIRECTIONS. It can be round or elongated and is simple to make. salt 42g fresh yeast 1 cup lukewarm milk 1 egg 1/3 cup butter at room temperature. With a little planning, this takes no extra hands-on time and results in a superior loaf. When you are ready to make the kuchen, remove the dough from the refrigerator and turn it out onto a lightly floured surface. This bread is surprisingly easy to bake at home. For breakfast or brunch, there's no treat like fresh German hard rolls known as brotchen. https://germanculture.com.ua/baking-recipes/rosinenbrot-german-raisin-bread Makes 2 loaves. Nut Filling: Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. Although this is not a German bread, it is found in Turkish stores and kiosks all over Germany. Cream margarine, & sugar until light and fluffy. Press the fruit and nuts well into the dough. Germany is a bread-loving country and its bakeries produce hundreds of varieties. When the dough has risen, it may be punched down and completed, or it may be covered and set in the refrigerator for several hours or overnight. Turn it into rolls or a loaf, whichever you prefer. dry yeast Allrecipes has more than 30 trusted cranberry bread recipes complete with ratings, reviews and baking tips. 1/2 cup chopped walnuts, pecans, hickory nuts, or hazelnuts These easy cake and quick bread recipes are ideal for tucking into a lunchbox to be enjoyed for dessert or an afternoon treat. Choose from banana, zucchini, and pumpkin bread; applesauce, carrot, and chocolate cakes; and lots more.Moist, spice-kissed carrot cake is baked in lunchbox-friendly loaf form. In a saucepan, warm the milk, along with the butter, until lukewarm. Stollen is a deliciously stuffed German sweet bread that’s filled to bursting with raisins, ginger and nuts that pair perfectly with the sweet and dense, buttery dough. (This prevents the top from crusting over.) butter, at room temperature You also might like graubrot, a whole-grain light rye bread made with an overnight sponge. German Seeded Bread. This bread is related to the Italian ciabatta and calls for an overnight sponge. A German Christmas tradition, this sweet yeast bread is packed with raisins, currants, citrus and tart cherries. A strong aroma and pleasant sour taste make this dough traditional. 1/2 cup sugar Step 2. 1 pkg. If you are looking for a dense, whole-grain loaf, this … Looking for cranberry bread recipes? In a large mixing bowl, dissolve yeast and sugar in warm water. – Let this “pre-dough” raise for 15 minutes (covered with a kitchen cloth). This is a German coffee cake that was handed down from my Grandmother. Which European country will inspire your culinary journey tonight? Add the butter and sugar, and stir until the butter is melted. It’s a wonderful coffee time idea. 2 whole eggs What is Stollen? The Spruce Eats uses cookies to provide you with a great user experience. Scald the milk, and pour it into a large mixing bowl. Cover the bowl with plastic wrap, place it in a warm spot, and leave it until the dough has doubled in bulk, 1 1/4 hours. Mix flour with sugar, salt, and dry yeast. The whole family loved it and we looked for years and no one had this recipe. In another small bowl combine yeast and sugar, add the lukewarm milk, mix well, and set it also aside. It’s a dense but light, buttery, slightly sweet yeast bread … I have kept them in the freezer for at least 5 months. Preheat oven to 350 degrees F. Bake the loaves until golden and the bread sounds hollow when rapped with your knuckle, about 45 minutes. Continue to knead until the dough is soft, smooth, and elastic, 2 minutes. No matter what anyone says, you cannot get the same taste without it. Add flour, some milk, sugar, butter, egg, fresh yeast, and salt to a bowl. Also known as wecke or semmel, they are to Germany what croissants are to France. 1 c. warm milk. I sometimes hear Christmas Stollen bread described as German fruitcake. 45 Old-World German Recipes Worth Trying Today | Taste of Home https://www.thespruceeats.com/christmas-stollen-sweet-bread-recipe-427695 They run the gamut of a braided sweet bread made with white flour or whole wheat to sweet giant pretzels and Danish pastries. Here are authentic recipes for 10 of the most popular German-style breads. Mix and let rise overnight. Christmas Stollen - All Recipes. God Bless, Anne Casey, 1 cup (2 sticks) butter, at room temperature, 1/2 cup chopped walnuts, pecans, hickory nuts, or hazelnuts. This bread is a 20 percent rye mischbrot, or mixed-flour, sourdough bread, very common in southern Germany. Sweet Bread Heghine. 2 Tbsp. Put the dough in a greased bowl, turning it to coat the surface. 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