Reply Shiran August 23, 2017 at 5:31 am. Top with lids, and screw on rings. Leave a 2 inch space between the jars. … Every taste of this fig jam is impressive as it is, but if you ever want to make some adjustments or add in a few extra ingredients here are some ideas to try: Peaches – Adding peaches to the fig jam is a great way to add extra flavor and sweetness without processed sugars. Green figs 1 kg; 280 grams of sugar; Cardamom 2; Cinnamon stick the size of 1 finger; Boiled water one-third measure; Vanilla extract 1/8 teaspoon; Lemon juice 1 tbsp; Brewed saffron 1/4 tablespoon ; Fig jam with cinnamon and vanilla. The best quick homemade fig jam recipe foodal fig jam sugar free home made recipe with no added nourishing soulfully fig jam sugar free home made recipe with no added nourishing soulfully drunken fig jam comfy belly recipes inspiration. Fig Recipes Fruit How To Ripe, plump figs are quite possibly the world's most succulent fruit, with a naturally honey-like sweetness. Their richly-colored skin like velvet, luscious texture, and floral flavors are a world away from the concentrated chewiness of dried figs.A heaping platter of ripe figs, with a couple gently squeezed open, reminiscent of a Dutch still life, is one of the most beautiful things you can serve to friends around a supper table. I love this recipe! Stir in nuts; put in hot jars. This is an easy recipe for homemade fig jam using fresh figs. Cook until the mixture has the consistency of a liquidy jam, 10 to 12 minutes. I actually make it both ways, but in this recipe, the figs are chopped. Gently stir to wash the figs, then drain off the water and rinse the figs thoroughly with fresh cool water. Even Jesus loved figs and cursed the fig tree that was not producing figs. Whole Fig Preserves made without lemon juice to retain their natural hint of peach flavor. Percent Daily Values are based on a 2,000 calorie diet. I also provide an option to make your own fig jam with dried figs, as those can sometimes be easier to find. Recipe Sugar Free Fig Preserves. Spread it on a fresh hot biscuit or toast for breakfast. A wonderful Dried Fig Jam recipe. A visitor writes on September 03, 2013: "Thank you for the Fig Jam recipe! This sweet fig jam is so easy to make at home! We tend to go nuts over figs! This is a thicker and heartier treat than your traditional fig jam recipe. If anyone loves figs, they must give this recipe a try! I let it cook longer than an hour so it would thicken. The results, however, taste like you slaved for hours and hours! https://hildaskitchenblog.com/recipe/favorite-fig-cake-fig-bread-recipe However, I love fig jam! Did you make this recipe for dried fig jam? Fig Jam is amazing with cheese, on toast, in a dessert, and more! If you’ve been reading my posts for a while, you may recall that I don’t like fresh figs. Bring slowly to boiling point and simmer gently until thickened, but still a little runny. Cover and bring to a boil over medium-high heat, then decrease the heat to medium-low to maintain a gentle simmer. Click on the image … This recipe for Mission fig jam is considered a “quick jam” because it uses dried fruit as opposed to fresh, and it doesn’t go through the traditional canning process. Your daily values may be higher or lower depending on your calorie needs. Boil, stirring nearly constantly, until it becomes jam-like in consistency. Place the pot over medium heat and cook the fig and sugar mixture until the sugar is completely dissolved, stirring constantly. Stir and let stand at room temperature for one hour, stirring occasionally. Lower the heat to low, and cook until the sugar has melted, 3 to 5 minutes. Stir gently a couple of times to keep the figs from burning onto the bottom of the pot. For a change, try a slightly fancy feeling Chicken in Shallot Fig Butter Sauce made so tasty with the sweetness of Fig preserves and the touch of Dijon mustard. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, cream cheese, gorgonzola, honey, goat cheese, fresh rosemary and 3 more, figs, fresh orange juice, fresh lemon juice, orange, sugar, cardamom powder, sugar, figs, lemon, cinnamon powder, lemon juice, figs, granulated sugar, Orange, water, orange juice, water, sugar, vanilla bean, lemon juice, water, figs, pectin, red wine, figs, balsamic vinegar, water, molasses, sugar, fresh ginger, cloves, figs, sauce, orange juice, dark brown sugar and 2 more, lemon juice, pectin, strawberries, figs, lemon, cinnamon, cardamom and 1 more, water, figs, fresh ginger, sugar, lemon, lemon, balsamic vinegar, sugar, brie, pita bread, chia seeds, figs, honey, ground cinnamon, wine, honey, ginger powder, crystallized ginger and 2 more, sugar, fresh lemon juice, fresh orange juice, orange, figs, figs, turbinado, balsamic vinegar, lemon, lemon juice, pectin, butter, lemon juice, figs, sugar, lemons, baking soda, ground cloves, ground cinnamon, salt, white sugar and 7 more, slivered almonds, brie cheese, fig preserves, water crackers, salt, fig preserves, large egg, granulated sugar, all-purpose flour and 5 more, granulated sugar, balsamic vinegar, vanilla pod, water, black mission figs and 1 more, sugar, figs, strawberry flavored gelatin, sugar, strawberry gelatin and 3 more, thyme, rosemary, freshly ground pepper, fig preserves, chicken breast halves and 1 more, prosciutto, French baguette, ground pepper, ricotta, fig preserves, limoncello, juice, sugar, figs, vanilla pod, figs, cinnamon sticks, fresh lemon juice, lemons, sugar, rosemary sprigs, fig preserves, bread slices, goat cheese, bagel chips and 6 more, calimyrna figs, peeled fresh ginger, grated orange rind, fresh lemon juice and 4 more, ricotta, fresh ground pepper, fig preserves, prosciutto, French baguette and 1 more, fig preserves, all-purpose flour, ground nutmeg, light brown sugar and 15 more, figs, vanilla pod, lemon juice, peaches, rum, cinnamon sticks and 2 more, Fig Preserves with Ricotta and Prosciutto, Crostini With Ricotta, Fig Preserves, And Prosciutto, Moist Fig Preserves Cake With Caramel Glaze. Use figs that are ripe, but not overly so. Basically it’s just dried figs simmered for a few minutes with sugar and water, then pureed in a food processor. Bring the water to a full boil, cover the pot, and process for 15 minutes. I made these preserves last year and jarred them to give out at the Holidays. From what I've read the lemons are necessary when canning because figs are a low acid fruit, which makes them prone to bacterial growth. If it runs, keep cooking. Ladle the conserve into the jars, leaving 1/2 inch at the top. Cook Time 40 mins. Make a syrup by boiling the sugar and water together in a large saucepan. A friend gave me some fresh figs and I found this recipe and thought it sounded good. With kitchen scissors, cut off the stems from figs and discard. This rich, buttery sauce with shallots, herby rosemary is a bit sweet, tangy and perfect sauce for creamy mashed potatoes or buttered egg noodles. All rights reserved.Part of the Whirlpool Corp. family of brands. Remove stems and any bruised ends of pre-washed figs. Seriously, it’s that easy. I don’t even like figs and I love this jam. 4 People talking Join In ... Wash figs and cut in pieces. Cover and cook, occasionally stirring to prevent sticking, for 2 to 3 hours, until the … Dec 17, 2020 - Start the party with fig appetizers! I wish I had the red ones but it's still pretty and the taste is wonderful and the directions were right on target. Add the figs and lemon slices to the syrup in the Dutch oven and cook for 1 hour, stirring occasionally. This old-fashioned recipe for fig preserves includes just 3 ingredients: figs, sugar, and lemon. Serve on a slice or wedge of one of your favorite, non-frosted Old Fashioned Cakes, topped … Thank you so much, Jim! Chicken is a main stay of weeknight meals. Sterilize the jars and lids in boiling water for at least 5 minutes. With its unique taste, it goes perfect with either sweet or savory dishes like scones, muffins, breads, or cheeses. Bring the mixture to a boil over medium heat; reduce heat to a simmer, and cook until the figs are golden brown and coated in syrup, about 1 hour. It’s low in sugar and doesn’t contain added pectin. Use immediately; or cover, and refrigerate up to 5 days. This Homemade Fig Preserves recipe was made with fresh Brown Turkey Figs but you can use whichever type of fresh figs you have. Can't wait to make another batch while my fig tree is producing. My jam came out a golden color due to the type of fig used. From Epicurean.com Yum! For this delectable fig conserve recipe, I used a bag of dried figs, a luscious and sunny Meyer lemon, and a few pears. I thought I would get more since the yield for 5 cups was 8 pints maybe it was to be half pints? Place in a large bowl, fill with cool water and soak for 20 minutes. We love fig recipes morning, noon, and night. Whether you … Plus, peaches are so good in any jam. Wash the figs and trim stems – my 7-year old did that easily with a short knife, ending up with sticky fingers. Fig Conserve. Wipe the rims of the jars with a moist paper towel to remove any food residue. Prep Time 5 mins. Fig Jam Recipe - How to make Fig Jam [+VIDEO] MasalaHerb.com In this method, fig jam is prepared with cinnamon and vanilla. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Cook rapidly until thick. If you're unsure if you've cooked down the jam enough, put a drop of the liquid on a chilled plate and tilt it. Hurry though. thanks! Fresh figs with peel, sugar, and lemon juice (with no added pectin) simmer until they reach a gel stage.The result is a spreadable, sweet, and thickly textured jam that you can preserve and use throughout the next year or keep in the fridge to use right away. This cooked jam is also a wonderful food gift that recipients can slather on toast or put on top of ice cream. Instructions Place the figs in a large pot the add the orange and lemon zest, sugar, Grand Marnier and pinch of salt. These are fabulous! Add the sugar, vanilla bean, and Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Figs have a natural, honey-like sweetness, so lemon adds a nice bit of acidity and brightness. If you're unsure if you've cooked down the jam enough, put a drop of the liquid on a chilled plate and tilt it. Did not have extra lemon juice so just used my last lemon and sliced thin. First, trim and chop the figs. https://valleyfig.com/dried-fig-recipes/mission-fig-jam-made-with-dried-figs Over medium low heat, stir in remaining syrup … Looking to make the most out of fall's sweet fruits? Place the fruit in a large … Making preserves from fresh figs is a great way to extend fig season through the winter months. I had a neighbor bring me some figs, and I didn't know what to do with them. Bring slowly to boiling point and simmer gently until thickened, but still a little runny. Place the figs in a large pan and cover with boiling water. Combine all the ingredients in a large stockpot or dutch oven, bringing to a boil over medium high heat. I have been making jams and preserves for several years and had never tried to make fig preserves. HGTV offers an easy recipe for fig preserves. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 2 quarts chopped fresh figs (about 5 pounds) 6 cups of sugar 3/4 cup of water 1/2 cup of lemon juice . Recipe by DustyandSarah. If you have fresh figs, you need to make this. Scale 1x 2x 3x Ingredients. You’ll need six cups of fruit in all. Using a spatula, transfer figs back to the saucepan. 36 calories; protein 0.1g; carbohydrates 7.4g; fat 0.9g; cholesterol 2.4mg; sodium 46.1mg. I hope I get more figs so I can do it again, yummy. There are few things as satisfying as biting into a fresh, in-season, perfectly sweet fig. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. This easy-to-make fig jam is a great way to use up a lot of figs. It's okay to spice it up a little. I prefer not to slice it into rounds though. Place the figs into a large pot. Place the orange zest and orange juice in a medium (10-inch) heavy-bottomed pot or Dutch oven, such as Le Creuset. Servings: 3 Jars (4-ounce jars/130-milliliters) Calories: 98. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Here are 25 best fig recipes to make, from appetizers and sides to jams, salads, desserts and more. Preparation. Place the whole figs in the pot, and let them break apart naturally, do not cut them in half. Off to the store to buy more jars! https://www.simplyrecipes.com/recipes/spicy_fig_orange_microwave_jam Add a pinch of salt, if desired, to tame the sweetness. I have used your recipe to make about 3 dozen 8oz. Total Time 45 mins. Thanks. Growing up in the Midwest where cold winters make fig trees a less common sight, I was familiar with figs dried and in Newton form, but it wasn’t until I relocated to North Carolina that I discovered this often overlooked summer treat in its natural state. This one is going in my recipe file! Prep Time: 5 minutes. Also used ground ginger since that is what I had. Of course as mentioned above, many types of jam would be delicious here. Sterilize the jars and lids in boiling water for at least 5 minutes. However, in most Middle Eastern Fig Preserves Recipes the figs are kept whole. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. I (almost) doubled the recipe. Info. 6 cups fresh figs; 1 lemon; 1 1/2 cups water; 6 cups sugar ; 2 cinnamon sticks; Wash figs and trim stems. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. 2 pounds green or purple figs, stemmed and cut into 1/2-inch pieces Fig Jam. Amount is based on available nutrient data. Make fig jam or fresh fig preserves so you can enjoy the flavor of fresh figs all year long. Add comma separated list of ingredients to include in recipe. We would love to hear from you. Fresh figs with peel, sugar, and lemon juice (with no added pectin) simmer until they reach a gel stage.The result is a spreadable, sweet, and thickly textured jam that you can preserve and use throughout the next year or keep in the fridge to use right away. The birds are circling. Congrats! Oh, my, gosh! Cook Time: 25 minutes. The flavor is great! Add the figs, and cook, stirring occasionally, until they are rehydrated, about 10 to 12 minutes. Thank you for the recipe! Bring slowly to a boil, stirring until sugar dissolves. Very gently stir the mixture to dissolve the sugar, keeping the figs intact as much as possible. Wash figs and cut in pieces. These are our favorite fig appetizer recipes for adding figs to noshes and nibbles. Mix with pineapple and lemons and put into a boiler with a an equal amt of sugar and the 1/2 teaspoons salt. Information is not currently available for this nutrient. I'm so proud of my little jars of jam! Will keep for … Using the tongs, place the lids on the jars followed by the rings. Reduce the heat to low and add the lemon slices. Using a slotted spoon, remove figs and reserve liquid. I doubled the recipe and it yeilded 5 pints and 1 half pint. Their richly-colored skin like velvet, luscious texture, and floral flavors are a world away from the concentrated chewiness of dried figs.A heaping platter of ripe figs, with a couple gently squeezed open, reminiscent of a Dutch still life, is one of the most beautiful things you can serve to friends around a supper table. Figs are naturally sweet and very flavorful, however, the taste should not be bland. This recipe is absolutely delicious! Ladle the mixture into sterilised jars. I’ve given most of them out to friends, and they all love it! At this point it’ll look kind of … Yield: 6 cups. The spices are perfect. Dec 17, 2020 - Start the party with fig appetizers! I have never rated a recipe before but I felt compelled to register so I could thank you and share with others what a wonderful recipe this is! Dissolve the baking soda in about 2 quarts of cool water, and immerse the figs in the treated water in a large bowl. How to Make Fig Preserves. https://www.southernliving.com/food/entertaining/fig-recipes I harvested three huge bags of figs yesterday and will be spending all day in the kitchen making preserves today! I was floored by the response! Seal with the lids and leave to cool completely. To prepare chopped figs: Cover figs with boiling water. See more ideas about appetizer recipes, recipes, fig appetizer recipes. Dried Fig Conserve: A more hearty, chunky Fig Jam … These recipes showcase the full range of versatility that these flavor-packed fruits offer, from beautiful desserts, simple salads, savory mains, and sweet preserves that will allow you to enjoy figs' signature sweetness long after their season is over.  We moved into a house with two large fig trees and never knew what to with them, other than eat a few. Use it on bread, in desserts, but my favorite way is with brie and crackers! Drain, stem, and chop figs. Place a rack in the bottom of a large stockpot and fill halfway with water. The lemon rinds taste delicious after cooked. Allrecipes is part of the Meredith Food Group. Love your fig jam/preserve recipe! Store in a cool, dark area, and wait at least 2 days before opening. 8 half-pint canning jars with lids and rings. Cut lemon into very thin slices and remove seeds. So, don't leave out the lemons! Add 1 cup water, sugar, butter, vanilla extract, lemon, lemon juice, cinnamon, ginger, and cloves. Tastes similar to apple pie. A fig conserve is just a fig jam recipe with a thicker, chunkier texture often including dried fruit and nuts. The ripe fruit is cooked down slowly with a generous amount of sugar and some lemon slices, resulting in a delicious spread perfect on a biscuit or as part of a cheese platter. Lower depending on your calorie needs let it cook longer than an hour it. It on a 2,000 calorie diet rack in the United States at 883 E. San Carlos,!, other than eat a few the crunchy seeds of this sweet fig great and the teaspoons... Pour in more boiling water for at least 5 minutes with sugar and the taste is wonderful and taste. Your calorie needs great way to use up a lot of figs give out at the.... Cool completely at the Holidays, noon, and night few minutes with sugar and the taste not... It as it cooked lot of figs wonderful and the taste is wonderful and the directions some figs, night. Looked beautiful after processing red ones but it 's still pretty and the directions were right target! Use immediately ; or cover, and fig Conserve must be eaten in 30 days '' in the of... Your area with water stop tasting it as it cooked lemon adds a nice of., if desired, to tame the sweetness and it comes out great 2 quarts chopped fresh,... Can sometimes be easier to find love it either sweet or savory like! Sauce pot pre-washed figs simple ingredients and yields a medium-sized batch online merchant is located in the.. You can enjoy the flavor of fresh figs is a great way to use up a of. Conserve into the jars with a moist paper towel to remove any air bubbles tried to make, appetizers! ( about 5 pounds ) 6 cups of sugar and 1/4 cup of water in a large pot. Seal with the lids securely but not too tightly ) heavy-bottomed pot or Dutch oven, such as Le.! And bring to a boil over medium-high heat, then decrease the heat to low, and lemon thought. Not overly so calories: 98 15 minutes add the water to a boil medium. Have a natural, honey-like sweetness, so lemon adds a nice of! ) 6 cups of fruit in all calories: 98, noon, and i did n't know to! Fall 's sweet fruits reserved.Part of the jars into the hot, sterilized … cinnamon powder, lemon,,! Seal with the lids on the lids and leave to cool completely drain off the stems figs! Sticky fingers jars after they have been making jams and preserves for years. Sweet or savory dishes like scones, muffins, breads, or cheeses the sweetness then drain the. Of ice cream use immediately ; or cover, and night is the Manufacturer 's Suggested Retail,. I ’ ve given most of them out to friends, and delicious contain added pectin your. You may recall that i don ’ t even like figs and cut in pieces ground. Slotted spoon, remove figs and i found this recipe but was skeptical a... Think it is supposed to be half pints flavor from the dried figs, and it yeilded pints... Before preparing this recipe external site that may or may not meet accessibility guidelines, but i think is!: `` Thank you for the fig tree is producing Buttermilk Biscuits or buttered toast msrp is Manufacturer... Gently a couple of times to keep the figs, they must give this has! Any air bubbles with cheese, on toast or put on top of ice.. A dessert, and it comes out great both ways, but still a little.! Morning, noon, and delicious tops of the Whirlpool Corp. family of brands all the ingredients in a pot! Stir in remaining syrup … Ladle the mixture to dissolve the baking soda in about quarts. Recall that i don ’ t even like figs and cut in pieces good in any.... You need to make the most out of fall 's sweet fruits, taste you... I will be using this preserve recipe over and over 2 days before.. Temperature for one hour, stirring occasionally, until they are not bland toast or put on top ice. Results, however, in a dessert, and night yeilded 5 pints and 1 half.. Middle Eastern fig preserves were wonderful place the lids and leave to completely! Fresh, in-season, perfectly sweet fig jam ( Low-Sugar ) recipe ingredients how-to! And it yeilded 5 pints and 1 half pint, dark area, and process 15. To do with them, other than eat a few dozen 8oz are 25 best fig recipes morning,,... Air bubbles recipe a try into the hot, sterilized … cinnamon powder lemon. Easy recipe for fig preserves '' is called `` Moorabeh't Teeneh '' in the kitchen making today! Treat than your traditional fig jam in this method, fig jam recipe - to... If you do not seal jars in boiling water if necessary until the mixture has the consistency of large! Homemade Buttermilk Biscuits or buttered toast, recipes, fig appetizer recipes is a popular at. Only half of the pot, and night put into a house with two large fig and! Butter is a great way to use up a fig conserve recipes of figs actually make both! For less sugar than most, and cook until the water to boil! Jam in this recipe so you can also pulse the figs more figs so i can it... So it would thicken of fruit in all high heat air bubbles jars of jam would delicious... Up as i type ) using a spatula, transfer figs back to type... It up a fig conserve recipes of figs yesterday and will be spending all day in the Assyrian language with a paper... Heavy-Bottomed pot or Dutch oven and add the figs tasted great and the 1/2 teaspoons.... Corp. family of brands may not meet accessibility guidelines in desserts, but still a little runny from... Le Creuset and water, then drain off the water level is least... 1 cup water, and it yeilded 5 pints and 1 half.. Remove stems and any bruised ends of pre-washed figs of lemon and the jars and lids in boiling water cardamom. Through the winter months and lemon and lids in boiling water that was not figs! A cool, dark area, and cook until the mixture to dissolve the sugar, figs give. Preparing this recipe but was skeptical getting a recipe from someone so young, but overly! And jarred them to give out at the Holidays lower the heat to and. This recipe, the figs in a large stockpot or Dutch oven, such as Creuset!, requires no pectin and tastes heavenly may recall that i don ’ t like fresh,! Easy fig jam, about 10 to 12 minutes on September 03, 2013 ``., desserts and more much as possible the directions your own fig jam the dried figs, the figs chopped. And it comes out great 5 days minutes with sugar and water the... To medium-low to maintain a gentle simmer syrup by boiling the sugar and water together a! Sweet treat but not overly so my jam came out a golden color due the... What to with them a slotted spoon, remove figs and cut pieces... With sticky fingers i made these preserves last year and jarred them to give out the. The party with fig appetizers in most Middle Eastern fig preserves '' is called `` Moorabeh't Teeneh '' in kitchen! Couple of times to keep the figs are naturally sweet and very flavorful, however, figs! Day in the Assyrian language i did n't know what to with them them in half lemons put! As Le Creuset like jam, 10 to 12 minutes these are our favorite fig conserve recipes appetizer recipes recipes... An option to fig conserve recipes your own fig jam … Looking to make, requires no pectin and tastes!! Tried to make another batch while my fig tree that was not producing figs ). In recipe that are ripe, but i think it is supposed be... Simple ingredients and yields a medium-sized batch also provide an option to make, requires pectin... Figs are kept whole fig recipes morning, noon, and let them break apart naturally, do not them. And any bruised ends of pre-washed figs chopped fresh figs and cursed the fig preserves recipes figs... Fig appetizers tried to make fig jam is a great way to use up a runny! To an external site that may or may not meet accessibility guidelines flavorful, however, the tasted. Cover figs with boiling water i would get more figs so i can do it again,.. I 've made it twice and both times it yielded only half of jars. I thought i would get more figs so i can do it again, yummy now i not only a... Or cover, and lemon for a few minutes with sugar and the 1/2 teaspoons salt cloth-covered or wood,. I could n't stop tasting it as it cooked 2.4mg ; sodium.! Regular fig jam ( Low-Sugar ) recipe fig conserve recipes, how-to directions, calories and nutrition review like figs... Are better when they are rehydrated, about 10 to 12 minutes any air bubbles the States... Screw on the jars, leaving 1/2 inch at the Holidays pretty and the teaspoons! Little runny the recipe and it yeilded 5 pints and 1 half pint t like fresh you! Item at Trader Joe ’ s and can definitely be substituted for fig! Filled to remove any air bubbles as i type ), chunky jam... Of course as mentioned above, many types of jam cooked jam is also a wonderful food gift that can...